ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : องุ่น (grape)

ชื่อวิทยาศาสตร์ : Vitis spp.

ตระกูล : Vitaceae

พบทั้งสิ้น 442 เรื่อง

• 361.Notes and postharvest test of table grapes.
  Pasqualone, S.
  Industrie Alimentari. Vol. 40, No. 406, 2001. pp. 841-848.
• 362.Table grapes suffer water loss, stem browning during cooling delays.
  Crisosto, C. H., Smilanick, J. L. and Dokoozlian, N. K.
  California Agriculture, 2001. Vol.55, No.1. p. 39-42.
• 363.Analysis of post-harvest fungicides by micellar electrokinetic chromatography.
  Rodriguez, R., Pico, Y., Font, G. and Manes, J.
  Journal of Chromatography. Volume 924, Number 1-2, 2001. Pages 387-396.
• 364.Studies on the SO2 injury during storage for Niunai grape variety and its control.
  Kong QiuLian, Xiu DeRen, Hu WenYu, Zhang HuaYun, Li LiXiu and Zhang LiLi
  Journal of Fruit Science. Volume 18, Number 1, 2001. Pages 28-31.
• 365.Ethanol controls postharvest decay of table grapes.
  Lichter, A., Zutchy, Y., Sonego, L., Dvir, O.,Kaplunov, T., Sarig, P., and Ben-Arie, R.
  Postharvest Biology and Technology. Volume 24, Number 3, April 2002 , pp. 301-308.
• 366.Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage.
  Palou, L., Crisosto, C. H., Smilanick, J. L., Adaskaveg, J. E. and Zoffoli, J. P.
  Postharvest Biology and Technology. Volume 24, Issue 1, January 2002, Pages 39-48.
• 367.Design, development and performance testing of a new natural convection solar dryer.
  Pangavhane, D. R., Sawhney, R. L., and Sarsavadia, P. N.
  Energy. Volume 27, Number 6, 2002. Pages 579-590.
• 368.New technologies for reduction of damage by Botrytis cinerea in preservation of table grapes
  Crisosto, C. H. and Smilanick, J.
  Rivista di Frutticoltura e di Ortofloricoltura.Volume 64, Number 5, May 2002. Pages 30-32.
• 369.Use of an oxygen absorber for disinfestation of consumer packages of dried vine fruit and its effect on fruit colour
  C. R. Tarr , and P. R. Clingeleffer
  Journal of Stored Products Research, Volume 41, Issue 1, 2005, Pages 77-89
• 370.Alternative atmosphere treatments for keeping quality of ‘Autumn seedless’ table grapes during long-term cold storage
  F. Artés-Hernández, E. Aguayo and F. Artés
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 59-67
• 371.Vapour heat treatment of Sultanina table grapes. II: Effects on postharvest quality
  Dimitris Lydakis, and Julia Aked
  Postharvest Biology and Technology Volume 27, Issue 2 , February 2003, Pages 117-126
• 372.Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes
  Lluís Palou, Carlos H. Crisosto, David Garner and Lisa M. Basinal
  Postharvest Biology and Technology Volume 27, Issue 3 , March 2003, Pages 243-254
• 373.Prediction of colour and pH in grapes using a diode array spectrophotometer (400-110 nm)
  D. Cozzolino, M.B. Esler, R.G. Dambergs, W.U. Cynkar, D.R. Boenm, I.L. Francis and M. Gishen
  J. Near Infrared Spectrosc. 12, 105-111 (2004)
• 374.Importance of hormonal profile on the onset of ripening in grape berries Vitis vinifera L.
  Geny L., Deytieux C., Doneche B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 6
• 375.Interaction of ethylene and alternative respiration in climacteric and non-climacteric fruits
  Padmavathi Ch.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 7
• 376.Relation between hormonal balance and polygalacturonase activity in grape berry.
  Keytieux C., Geny L., Doneche B.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 11
• 377.The use of natural aromatic essential oils helps to maintain post-harvest quality of ‘Crimson’ table grapes.
  Matinez-Romero D., Serrano M., Catillo S., Lizama V., Valverde J.M., Guillen F., Valero D.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004 page 18
• 378.The benefits of modified atmosphere of ethanol-treated grapes.
  Lichter A., Autchi Y., Kaplunov T., Shacham Z., Aharoni N., Lurie S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 19
• 379.Middle East regional agricultural program-survey on postharvest losses of tomato fruits (Lycopersicon esculentum L.) and table grapes (Vitis vinifera L.).
  Prigojin I., Fallik E., Qat Y., Ajalin I., Allam H., ezzat M., Al Masri M., Bader M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.48
• 380.Effect of high CO2 levels on phenol metabolism in table grape fruit stored at low temperature.
  Sanchez-Ballesta M.T., Maldonado R., Escribano M.I., Merodio C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.66