ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 21.Modified ethanol atmosphere to control decay of table grapes during storage
Susan Lurie, Edna Pesis, Oxana Gadiyeva, Oleg Feygenberg, Rosa Ben-Arie, Tanya Kaplunov, Yohanan Zutahy and Amnon Lichter
Postharvest Biology and Technology, Volume 42, Issue 3 , December 2006, Pages 222-227 - 22.Influence of dipping on thin-layer drying characteristics of seedless grapes
Mohsen Esmaiili, Rahmat Sotudeh-Gharebagh, Mohammad A.E. Mousavi and Ghader Rezazadeh
Biosystems Engineering, Volume 98, Issue 4, December 2007, Pages 411-421 - 23.Detection of pectinmethylesterase activity in presence of methanol during grape pomace storage
Federico Zocca, Giovanna Lomolino, Andrea Curioni, Paolo Spettoli and Anna Lante
Food Chemistry, Volume 102, Issue 1, 2007, Pages 59-65 - 24.Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
Xianghong Meng, Boqiang Li, Jia Liu and Shiping Tian
Food Chemistry, Volume 106, Issue 2, 15 January 2008, Pages 501-508 - 25.Skin damage, high temperature and relative humidity as detrimental factors for Aspergillus carbonarius infection and ochratoxin A production in grapes
N. Bellí, S. Marín, I. Coronas, V. Sanchis and A.J. Ramos
Food Control, Volume 18, Issue 11, November 2007, Pages 1343-1349 - 26.A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
Eva Almenar, Rafael Auras, Maria Rubino and Bruce Harte
International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 164-172 - 27.Changes in enzyme activities in abscission zone and berry drop of ‘Kyoho’ grapes under high O2 or CO2 atmospheric storage
Ying Wu, Yun Deng and Yunfei Li
LWT - Food Science and Technology, Volume 41, Issue 1, January 2008, Pages 175-179 - 28.Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes
Celia M. Cantín, Matthew W. Fidelibus and Carlos H. Crisosto
Postharvest Biology and Technology, Volume 46, Issue 3, December 2007, Pages 237-241 - 29.Combination of chitosan and ethanol to control postharvest gray mold of table grapes
Gianfranco Romanazzi, Ozgur A. Karabulut and Joseph L. Smilanick
Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 134-140 - 30.Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
Yacoub A. Batta
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 143-150 - 31.Deployment of low-level ozone-enrichment for the preservation of chilled fresh produce
Nikos Tzortzakis, Ian Singleton and Jeremy Barnes
Postharvest Biology and Technology, Volume 43, Issue 2, February 2007, Pages 261-270 - 32.Hairline, a postharvest cracking disorder in table grapes induced by sulfur dioxide
Juan Pablo Zoffoli, Bernardo A. Latorre and Paulina Naranjo
Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 90-97 - 33.Influence of postharvest treatments and film permeability on quality decay kinetics of minimally processed grapes
M.A. Del Nobile, M. Sinigaglia, A. Conte, B. Speranza, C. Scrocco, I. Brescia, A. Bevilacqua, J. Laverse, E. La Notte and D. Antonacci
Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 389-396 - 34.Influence of sulphur dioxide, controlled atmospheres and water availability on in vitro germination, growth and ochratoxin A production by strains of Aspergillus carbonarius isolated from grapes
Marianthi Pateraki, Alexandra Dekanea, D. Mitchell, D. Lydakis and N. Magan
Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 141-149 - 35.Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels
Ma Teresa Sanchez-Ballesta, Irene Romero, Jorge Bernardo Jiménez, José Ma Orea, Ángel González-Ureña, Ma Isabel Escribano and Carmen Merodio
Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 29-35 - 36.Postharvest grapefruit seed extract and chitosan treatments of table grapes to control Botrytis cinerea
Wen-Tao Xu, Kun-Lun Huang, Feng Guo, Wei Qu, Jia-Jia Yang, Zhi-Hong Liang and Yun-Bo Luo
Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 86-94 - 37.Sensory properties of fruit skins
Rachel L. Amos
Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 307-311 - 38.Studies of postharvest berry abscission of ‘Kyoho’ table grapes during cold storage and high oxygen atmospheres
Yun Deng, Ying Wu, Yunfei Li, Mingduo Yang, Changbo Shi and Changjiang Zheng
Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 95-101 - 39.Extended storage of ‘Red Globe’ grapes in modified SO2 generating pads
Yohanan Zutahy, Amnon Lichter, Tatiana Kaplunov and Susan Lurie
Postharvest Biology and Technology, Volume 50, Issue 1, October 2008, Pages 12-17 - 40.Methyl bromide fumigation of packed table grapes: Effect of shipping box on gas concentrations and phytotoxicity
James G. Leesch, Joseph L. Smilanick and J. Steven Tebbets
Postharvest Biology and Technology, Volume 49, Issue 2, August 2008, Pages 283-286