ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 381.Chemical and biological characterization of proanthocyanidins with different mw profiles prepared from several fruits and leaves.
Matsuo T., Sato Y., Chucheep K., Nakamura Y., Okamoto S.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.84 - 382.Alternatives to sulphur dioxide in table grape storage: potentials for ethanol vapours.
Chervin C., Westercamp P., Latche A., Pech J.C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87 - 383.Control of storage rats of table grapes by pre- and postharvest application of salts
Nigro F.; Schena L.; Ligorio A.; Gallone P.; Ippolito A. and Salerno M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.100 - 384.Biocontrol activity of Bio-Coat and Biocure against postharvest rots of table grapes and sweet cherries
Schena L.; Nigro F.; Soleti Ligorio V.; Yeseen T.; El Ghaouth A. and Ippolito A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.109 - 385.Postharvest biocontrol agents: key mechanisms of action for enhancement of their activity and potential for prevention/detoxification of mycotoxin accumulation in apples and wine grapes
Cantoria R.; Caputo L.; Morena V.; De Curtis F. and De Cicco V.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.113 - 386.Reduction of Aspergillus carbonarius growth and ochratoxin A biosynthesis in grapes by biocontrol yeasts and an antifungal natural compound
Favilla M.; Altomare C.; Pascale M. and Ricelli A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.114 - 387.Ethanol vapours limit Botrytis development over the postharvest life of table grapes
Christian Chervin, Pascale Westercamp and Ghislaine Monteils
Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 319-322 - 388.Improvement of chilling tolerance and accumulation of heat shock proteins in grape berries (Vitis vinifera cv. Jingxiu) by heat pretreatment
Junhuan Zhang, Weidong Huang, Qiuhong Pan and Yueping Liu
Postharvest Biology and Technology Volume 38, Issue 1 , October 2005, Pages 80-90 - 389.Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes
F. Artes-Hernandez, F.A. Tomas-Barberan and F. Artes
Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 146-154 - 390.Postharvest ethanol and potassium sorbate treatments of table grapes to control gray mold
Ozgur Akgun Karabulut, Gianfranco Romanazzi, Joseph L. Smilanick and Amnon Lichter
Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 129-134 - 391.Postharvest ethanol and hot water treatments of table grapes to control gray mold
Ozgur Akgun Karabulut, Franka Mlikota Gabler, Monir Mansour and Joseph L. Smilanick
Postharvest Biology and Technology Volume 34, Issue 2 , November 2004, Pages 169-177 - 392.The effect of preharvest fungicide and postharvest sulfur dioxide use on postharvest decay of table grapes caused by Penicillium expansum
J. Franck, B.A. Latorre, R. Torres and J.P. Zoffoli
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 20-30 - 393.The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
Edna Pesis
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 1-19 - 394.Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile
V. Núñez, M. Monagas, M. C. Gomez-Cordovés and B. Bartolomé
Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 69-79 - 395.Studies on extension of shelf-life of grape through antioxidants and alternative inhibitors
V. Ramprasad, Y.N. Reddy, M.G.D.M. Reddy
ISHS Acta Horticulturae 662:397-402 - 396.New trends of grapevine growing in coastal area of Thrace region due to chancing consumer behaviour in Turkey
G. Gungor and H. Gungor
ISHS Acta Horticulturae 655:93-97 - 397.Strategy & limitations to improve grapes marketing efficiency (a case study of S & B, Iran)
K. Koshteh, A. Abbas
ISHS Acta Horticulturae 655:347-355 - 398.Competitiveness of Turkish fruits in the world market
S.A. Hatirli, B. Ozkan, C. Fert
ISHS Acta Horticulturae 655:357-364 - 399.Sugar composition changes in Autumn Seedless table grape during long term cold storage
F. Artes-Hdez, F. Artes and A. Allende
ISHS Acta Horticulturae 628:363-366 - 400.Study on sensitivity of table grapes to SO2
H. Gao, X. Hu, H. Zhang, S. Wang, L. Liu
ISHS Acta Horticulturae 628:541-548