ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 421.A mathematical model for predicting grape berry drop during storage
Yun Deng, Ying Wu, Yunfei Li, Peng Zhang, Mingduo Yang, Changbo Shi, Changjiang Zheng and Shanming Yu
Journal of Food Engineering, Volume 78, Issue 2 , January 2007, Pages 500-511 - 422.Changes in firmness, cell wall composition and cell wall hydrolases of grapes stored in high oxygen atmospheres
Yun Deng, Ying Wu and Yunfei Li
Food Research International, Volume 38, Issue 7 , August 2005, Pages 769-776 - 423.Influence of water activity and temperature on growth of isolates of Aspergillus section Nigri obtained from grapes
N. Bellí, S. Marín, V. Sanchis and A. J. Ramos
International Journal of Food Microbiology, Volume 96, Issue 1 , 1 October 2004, Pages 19-27 - 424.Mould and yeast flora in fresh berries, grapes and citrus fruits
V.H. Tournas and Eugenia Katsoudas
International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17 - 425.Impact of relative humidity and temperature on visible fungal growth and OTA production of ochratoxigenic Aspergillus ochraceus isolates on grapes
E. Pardo, S. Marín, V. Sanchis and A.J. Ramos
Food Microbiology, Volume 22, Issue 5, October 2005, Pages 383-389 - 426.Effect of photoperiod and day–night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes
N. Bellí, A.J. Ramos, V. Sanchis and S. Marín
Food Microbiology, Volume 23, Issue 7 , October 2006, Pages 622-627 - 427.Expression of class I chitinase and beta-1,3-glucanase genes and postharvest fungal decay control of table grapes by high CO2 pretreatment
Irene Romero, María T. Sanchez-Ballesta, Roberto Maldonado, María I. Escribano and Carmen Merodio
Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 9-15 - 428.The effect of an ethanol dip of table grapes on populations of Escherichia coli
R. Pinto, A. Lichter, A. Danshin and S. Sela
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 308-313 - 429.Optimization of continuous phenol extraction from Vitis vinifera byproducts
Manuel Pinelo, Patrix Del Fabbro, Lara Manzocco, Maria José Nuñez and Maria Cristina Nicoli
Food Chemistry Volume 92, Issue 1 , August 2005, Pages 109-117 - 430.In vitro digestibility and intestinal fermentation of grape seed and peel
Isabel Goñi, Nuria Martín and Fulgencio Saura-Calixto
Food Chemistry Volume 90, Issues 1-2, March-April 2005, Pages 281-286 - 431.Physiological responses and quality attributes of ‘Kyoho’ grapes to controlled atmosphere storage
Yun Deng, Ying Wu and Yunfei Li
LWT - Food Science and Technology Volume 39, Issue 6, August 2006, Pages 584-590 - 432.Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit
Christian Chervin, Ashraf El-Kereamy, Jean-Paul Roustan, Alain Latché, Julien Lamon and Mondher Bouzayen
Plant Science Volume 167, Issue 6, December 2004, Pages 1301-1305 - 433.Effect of salicylic acid on phenylpropanoids and phenylalanine ammonia-lyase in harvested grape berries
Jian-Ye Chen, Peng-Fei Wen, Wei-Fu Kong, Qiu-Hong Pan, Ji-Cheng Zhan, Jing-Ming Li, Si-Bao Wan and Wei-Dong Huang
Postharvest Biology and Technology Volume 40, Issue 1, April 2006, Pages 64-72 - 434.Genomics approaches for better understanding the biological basis of fruit ripening and quality
P. Tonutti and C. Bonghi
ISHS Acta Horticulturae 712: 299-306. 2006 - 435.Hormonal status in grape berry during ripening: importance of calcium to polyamine and abscisic acid synthesis
I. Geny, C. Deytieux, A. Darrieumerlou and B. Doneche
ISHS Acta Horticulturae 689: 234-250. 2005 - 436.Ethylene is required for the ripening of grape
C. Chervin, A. Tira-Umphon, A. El-Kereamy, J.P. Roustan, J. Lamon, A. Latche, M. Bouzayen and A. Kanellis
ISHS Acta Horticulturae 689: 251-256. 2005 - 437.1H NMR metabolic fingerprints of grape berries produced in different plots in Bordeaux, France
G.E. Pereir, G. Hilbert, J.P. Gaudillère, O. Laviale, J.P. Soyer, C. Van Leeuwen, A. Moing, C. Deborde, M. Maucourt and D. Rolin
ISHS Acta Horticulturae 689: 257-266. 2005 - 438.Effect of girdling, thinning and GA3 on fruit growth, yield, quality and shelf life of grapes (Vitis vinifera L.) cv. Perlette
M. Ahmad, R. Kumari Kaul and B.L. Kaul
Citation ISHS Acta Horticulturae 696: 309-313. 2005 - 439.Role of AOX inhibitors, promoters, polyamines and antioxidants on the biochemical parameters of grape cv. Thompson seedless during senescence
Padmavathi, C. and Reddy, Y. N.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 156-157 - 440.Storage of Italia grape submitted at calcium application. I. Weight loss, physico-chemicals changes and calcium content
de Lima, M. A. C. and de Assis, J. S.
Ciencia e Agrotecnologia Vol: 24 (2000); 576-584