ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 81.Release characteristics of SO2 from microencapsulated sulphite as an anticorrosion preservative agent of grape
Xihong Li, Yage Xing, Yunfeng Hu, Yang Chen, Ming Hu, Songshan Qiu and Xiaoyan Jiang
Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages. - 82.Quality of ‘Italia’ grapes from organic and conventional farming at harvest and during storage
Maria L. Amodio and Giancarlo Colelli
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 83.How drying temperature and rate of weight loss can affect the biosynthesis of nutritional compounds
Fabio Mencarelli, Bellincontro Andra, antelmi Giorgia and Isabella Nicoletti
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 84.Prediction of stem browning and quality loss in table grapes (cv. Thompson Seedless) using preharvest and postharvest factors
J. Lopresti, O. Villalta, M. Welsh, B. Tomkins and D. Partington
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 85.Expression, activity and localization of pectin methylesterase in grape berry skin during ripening
Soizic Lacampagne, Carole Lambert, Christelle Belleau-Deytieux, Bernard Donéche and Laurence Gény
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 86.Impact of absisic acid on the metabolism of phenolic compounds in grape skins: modulation of
Séverine Gagné, Soizic Lacampagne and Laurence Gény
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 87.Development of a system that can clean and disinfect the air and the content of storage facilities and its potential for decay prevention of table grapes
Avinoam Daus, Tatiana Kaplunov, Yochanan Zutchi, Susan Lurie and Amnon Lichter
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 88.Improvements of the SO2 technology for extended storage of table grapes
Susan Lurie, Yohanan Zutahy, Tatiana Kaplunov and Amnon Lichter
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 89.Effect of salicylic acid and SO2 generator pad on storage life and phenolic contents of grape (Vilis vinifera L.) cvs. Thompson Seedless and Bidaneh Ghermez
Hassan Sarikhani, Rezvaneh Sasani-Homa and Davood Bakhshi
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 90.Effects of postharvest waters and treatments with elicitors on transcript profiling in skins of wine grape berries
Fabio Massimo Rizzini, Chkaiban Lamia, Pietro Tonutti and Claudio Bonghi
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 91.Control of postharvest decay of Thompson seedless table grape by natural products
Ali Abdolahi, Abbas Hassani, Youbert Ghosta, Iraj Bernousi and Mohammad Hadi Meshkatalsadat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 92.Use of thyme and sweet basil essential oils to the increase of storage life of table grape cv. Tabarze
Ali Abdolahi, Abbas Hassani, Youbert Ghosta, Iraj Bernousi and Mohammad Hadi Meshkatalsadat
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 93.Study on the effects of chitosan in preserving some qualitative factors of table grape (Vitis vinifera cv. Shahroudi)
Maryam Dehestani Ardakani, Younes Mostofi and Ramin Hedayatnejad
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 94.Effects of postharvest chitosan and salicylic acid application on decay extension and quality of
Mohammadreza Asghari, Ramin Hajitagilo and Rasool Jalili Marandi
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 95.Effect of post harvest application of calcium chloride on the storage life of two Iranian grape cultivars
Hamed Doulati Baneh, Khaled Samet and Sergon Odisho
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 96.Effects of sulfur pad and cover type on decay control and storage life of four Iranian Cultivars
Hamed Doulati, Khaled, Samet and Rasul Jalili
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 97.The effect of calcium chloride spray on quality & storage characters of two grape cultivars ‘Rishbaba’ & ‘Ghzlouzum’
Hamed Doulati Baneh and Khaled Samet
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 98.Identification and quantification of phenolic compounds in grapes
Maricela Rivera-Domiguez, Elhadi M. Yahia, Nathan Wlodarchak and Mosbah M. Kushad
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 99.Transcriptomic analysis of the response of cardinal table grapes to low temperature and high CO2 levels
Carlos Fernandez-Caballero, M. Isabel Escribano, Carmen Merodio and M. Teresa Sanchez-Ballesta
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 100.Quality and oxidative enzymes activities of superior 'seedless grapes' during maturation at São
Maria Auxiliadora Coêlho de Lima, Danielly Cristina Gomes da Trindade, Ana Cristina
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.