ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : องุ่น (grape)

ชื่อวิทยาศาสตร์ : Vitis spp.

ตระกูล : Vitaceae

พบทั้งสิ้น 442 เรื่อง

• 101.The evaluation of harvest date and post harvest treatment on Iranian raisin quality
  Mahmoud Koushesh Saba, Kazem Arzani and Abdolhamid Sherafaty
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 102.The role of private sector researchers for improvement of the field and post-harvest performance of the grape crop in Egypt
  S. Shama, O.M. Barbary and M.A. Aly
  ISHS Acta Horticulturae 832:225-236. 2009.
• 103.The effect of ethanol dip and modified atmosphere on prevention of Botrytis rot of table grapes
  S. Lurie, Y. Zutahy, T. Kaplonov, A. Lichter and Y. Saks
  ISHS Acta Horticulturae 857:227-234. 2010.
• 104.A novel active packaging to maintain quality and increase shelf life and safety of table grapes
  D. Valero, F. Guillén, D. Martínez-Romero, S. Castillo, P.J. Zapata and M. Serrano
  ISHS Acta Horticulturae 858:281-286. 2010.
• 105.Fruits and vegetables passive refrigerated transport: modelling the respiratory process
  M. Cefola, N. Calabrese, A. Carito, S. Vanadia and B. Pace
  ISHS Acta Horticulturae 858:485-488. 2010.
• 106.Improvement of Crimson Seedless grape colour by abscisic acid treatment
  S. Lurie, A. Lichter, T. Kaplunov, Y. Zutahy, M. Oren-Shamie and R. Ovadia
  ISHS Acta Horticulturae 880:183-189. 2010.
• 107.Antifungal efficacy of Aloe vera in vitro and its use as a preharvest treatment to maintain postharvest table grape quality
  S. Castillo, D. Navarro, P.J. Zapata, F. Guillén, D. Valero, M. Serrano and D. Martínez-Romero
  Postharvest Biology and Technology, Volume 57, Issue 3, September 2010, Pages 183-188
• 108.Effect of initial hermetic sealing on quality of Kyoho grapes during storage
  Shoujiang Chen, Min Zhang and Shaojin Wang
  Postharvest Biology and Technology, Volume 59, Issue 2, February 2011, Pages 194-199
• 109.Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes
  Franka Mlikota Gabler, Joseph L. Smilanick, Monir F. Mansour and Hakan Karaca
  Postharvest Biology and Technology, Volume 55, Issue 2, February 2010, Pages 85-90
• 110.Influence of the stage of ripeness on phenolic metabolism and antioxidant activity in table grapes exposed to different CO2 treatments
  Irene Romero, Carlos Fernandez Caballero, María T. Sanchez-Ballesta, María I. Escribano and Carmen Merodio
  Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 118-121
• 111.Integration of continuous biofumigation with Muscodor albus with pre-cooling fumigation with ozone or sulfur dioxide to control postharvest gray mold of table grapes
  Franka Mlikota Gabler, Julien Mercier, J.I. Jiménez and J.L. Smilanick
  Postharvest Biology and Technology, Volume 55, Issue 2, February 2010, Pages 78-84
• 112.Physical and visual properties of grape rachis as affected by water vapor pressure deficit
  A. Lichter, T. Kaplunov, Y. Zutahy, A. Daus, V. Alchanatis, V. Ostrovsky and S. Lurie
  Postharvest Biology and Technology, Volume 59, Issue 1, January 2011, Pages 25-33
• 113.Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries
  Fabio Massimo Rizzini, Claudio Bonghi and Pietro Tonutti
  Postharvest Biology and Technology, Volume 52, Issue 3, June 2009, Pages 247-253
• 114.Quantitative and qualitative analysis of Botrytis inoculated on table grapes by qPCR and antibodies
  Mustafa Celik, Tatiana Kalpulov, Yohanan Zutahy, Shahar Ish-shalom, Susan Lurie and Amnon Lichter
  Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 235-239
• 115.Reduction of gray mold development in table grapes by preharvest sprays with ethanol and calcium chloride
  Christian Chervin, Daniel Lavigne and Pascale Westercamp
  Postharvest Biology and Technology, Volume 54, Issue 2, November 2009, Pages 115-117
• 116.The interactive effects of irrigation, nitrogen fertilisation rate, delayed harvest and storage on the polyphenol content in red grape (Vitis vinifera) berries: A factorial experimental design
  Chiara Cavaliere, Patrizia Foglia, Federico Marini, Roberto Samperi, Donato Antonacci and Aldo Laganà
  Food Chemistry, Volume 122, Issue 4, 15 October 2010, Pages 1176-1184
• 117.Influences of preharvest spraying Cryptococcus laurentii combined with postharvest chitosan coating on postharvest diseases and quality of table grapes in storage
  Xiang-Hong Meng, Guo-Zheng Qin and Shi-Ping Tian
  LWT - Food Science and Technology, Volume 43, Issue 4, May 2010, Pages 596-601
• 118.Assessment of the quality parameters in grapes using VIS/NIR spectroscopy
  Bart Kemps, Lorenzo Leon, Stanley Best, Josse De Baerdemaeker and Bart De Ketelaere
  Biosystems Engineering, Volume 105, Issue 4, April 2010, Pages 507-513
• 119.Harvesting vineyard pruning residues for energy use
  Raffaele Spinelli, Natascia Magagnotti and Carla Nati
  Biosystems Engineering, Volume 105, Issue 3, March 2010, Pages 316-322
• 120.Mechanical grape harvesting: Investigation of the transmission of vibrations
  F. Pezzi and C. Caprara
  Biosystems Engineering, Volume 103, Issue 3, July 2009, Pages 281-286