ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 121.Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
Z. Muñoz, A. Moret and S. Garcés
Crop Protection, Volume 28, Issue 1, January 2009, Pages 36-40 - 122.Improvement of Hanseniaspora uvarum biocontrol activity against gray mold by the addition of ammonium molybdate and the possible mechanisms involved
H. M. Liu, J. H. Guo, L. Luo, P. Liu, B. Q. Wang, Y. J. Cheng, B. X. Deng and C. A. Long
Crop Protection, Volume 29, Issue 3, March 2010, Pages 277-282 - 123.Amounts and subcellular localization of stilbene synthase in response of grape berries to UV irradiation
Qiu-Hong Pan, Lei Wang and Jing-Ming Li
Plant Science, Volume 176, Issue 3, March 2009, Pages 360-366 - 124.การเพิ่มขึ้นของโรคแอนแทรกโนสบนใบและการติดเชื้อของผลองุ่นพันธุ์รับประทานสด
สมศิริ แสงโชติ และ รัตติรส เชียงสิน
วารสารวิทยาศาสตร์เกษตร 42 : 1 (พิเศษ) : 115-118 (2554) - 125.Measuring the stresses transmitted during mechanical grape harvesting
C. Caprara and F. Pezzi
Biosystems Engineering, Volume 110, Issue 2, October 2011, Pages 97-105 - 126.Fructo-oligosaccharides in table grapes and response to storage
María Blanch, María T. Sanchez-Ballesta, María I. Escribano and Carmen Merodio
Food Chemistry, Volume 129, Issue 3, 1 December 2011, Pages 724–730 - 127.Water status and quality improvement in high-CO2 treated table grapes
Oscar Goñi, Carlos Fernandez-Caballero, María T. Sanchez-Ballesta, María I. Escribano and Carmen Merodio
Food Chemistry, Volume 128, Issue 1, 1 September 2011, Pages 34–39 - 128.Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri
P.V. Martínez-Culebras, A. Crespo-Sempere, M. Sánchez-Hervás, P. Elizaquivel, R. Aznar and D. Ramón
International Journal of Food Microbiology, Volume 132, Issue 1, 1 June 2009, Pages 33-41 - 129.Postharvest management of gray mold and brown rot on surfaces of peaches and grapes using electrolyzed oxidizing water
Jane L. Guentzel, Kang Liang Lam, Michael A. Callan, Stuart A. Emmons and Valgene L. Dunham
International Journal of Food Microbiology, Volume 143, Issues 1-2, 30 September 2010, Pages 54-60 - 130.Validation of a predictive model for the growth of Botrytiscinerea and Penicilliumexpansum on grape berries
Daniela Judet-Correia, Sophie Bollaert, Alison Duquenne, Claudine Charpentier, Maurice Bensoussan and Philippe Dantigny
International Journal of Food Microbiology, Volume 142, Issues 1-2, 15 August 2010, Pages 106-113 - 131.Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
C. Costa, A. Lucera, A. Conte, M. Mastromatteo, B. Speranza, A. Antonacci and M.A. Del Nobile
Journal of Food Engineering, Volume 102, Issue 2, January 2011, Pages 115-121 - 132.Extraction of soluble matter from grape pomace by high voltage electrical discharges for polyphenol recovery: Effect of sulphur dioxide and thermal treatments
Nadia Boussetta, Jean-Louis Lanoisellé, Catherine Bedel-Cloutour and Eugène Vorobiev
Journal of Food Engineering, Volume 95, Issue 1, November 2009, Pages 192-198 - 133.Determination of phenolic compounds of grape skins during ripening by NIR spectroscopy
Raúl Ferrer-Gallego, José Miguel Hernández-Hierro, Julián C. Rivas-Gonzalo and M. Teresa Escribano-Bailón
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 847-853 - 134.Field applications of improved formulations of Candida sake CPA-1 for control of Botrytis cinerea in grapes
Teresa Paula Cañamás, Immaculada Viñas, Rosario Torres, Josep Usall, Cristina Solsona and Neus Teixidó
Biological Control,Volume 56, Issue 2, February 2011, Pages 150-158 - 135.Induction of stilbenes in grapes by UV-C: Comparison of different subspecies of Vitis
Raúl F. Guerrero, Belén Puertas, María I. Fernández, Miguel Palma and Emma Cantos-Villar
Innovative Food Science & Emerging Technologies, Volume 11, Issue 1, January 2010, Pages 231-238 - 136.Cloning and functional analysis of 9-cis-epoxycarotenoid dioxygenase (NCED) genes encoding a key enzyme during abscisic acid biosynthesis from peach and grape fruits
Mei Zhang, Ping Leng, Guanglian Zhang and Xiangxin Li
Journal of Plant Physiology, Volume 166, Issue 12, 15 August 2009, Pages 1241–1252 - 137.Ethylene produced by Botrytis cinerea can affect early fungal development and can be used as a marker for infection during storage of grapes
Pinkuan Zhu, Ling Xu, Chenghua Zhang, Hideyoshi Toyodaand Su-Sheng Gan
Postharvest Biology and Technology, Volume 66, April 2012, Pages 23–29 - 138.Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina
M.C. Nally, V.M. Pesce, Y.P. Maturano, C.J. Muñoz, M. Combina, M.E. Toro, L.I. Castellanos de Figueroa and F. Vazquez
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 40-48 - 139.Effect of continuous 0.3 μL/L gaseous ozone exposure on fungicide residues on table grape berries
Hakan Karaca, Spencer S. Walse and Joseph L. Smilanick
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 154-159 - 140.Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
Laura Sánchez-González, Clara Pastor, María Vargas, Amparo Chiralt, Chelo González-Martínez and Maite Cháfer
Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 57-63