ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 181.Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
  M.T. Valverde, F. Marín-Iniesta and L. Calvo
  Journal of Food Engineering, Volume 98, Issue 4, June 2010, Pages 421-428
• 182.Modelling respiration of packaged fresh-cut ‘Rocha’ pear as affected by oxygen concentration and temperature
  M. Helena Gomes, Randolph M. Beaudry, Domingos P.F. Almeida and F. Xavier Malcata
  Journal of Food Engineering, Volume 96, Issue 1, January 2010, Pages 74-79
• 183.Variable selection in visible and near-infrared spectra: Application to on-line determination of sugar content in pears
  Huirong Xu, Bing Qi, Tong Sun, Xiaping Fu and Yibin Ying
  Journal of Food Engineering, Volume 109, Issue 1, March 2012, Pages 142-147
• 184.Effectiveness of antibrowning agents applied by vacuum impregnation on minimally processed pear
  L. Perez-Cabrera, M. Chafer, A. Chiralt and C. Gonzalez-Martinez
  LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2273-2280
• 185.Enhancing bioefficacy of Bacillus subtilis with sodium bicarbonate for the control of ring rot in pear during storage
  Youzhou Liu, Zhiyi Chen, Yongfeng Liu, Xiaoyu Wang, Chuping Luo, Yafeng Nie and Kerong Wang
  Biological Control,Volume 57, Issue 2, May 2011, Pages 110-117
• 186.Effects of chitosan and oligochitosan on growth of two fungal pathogens and physiological properties in pear fruit
  Xianghong Meng, Lingyu Yang, John F. Kennedy and Shiping Tian
  Carbohydrate Polymers,Volume 81, Issue 1, 23 May 2010, Pages 70-75
• 187.Combined effects of sodium chlorite dip treatment and chitosan coatings on the quality of fresh-cut d’Anjou pears
  Zhenlei Xiao, Yangchao Luo, Yaguang Luo and Qin Wang
  Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 319-326
• 188.Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit
  David Sugar and Todd C. Einhorn
  Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 121-124
• 189.Fruit temperature and ethylene modulate 1-MCP response in ‘Bartlett’ pears
  Max G. Villalobos Acuña, William V. Biasi, Elizabeth J. Mitcham and Deirdre Holcroft
  Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 17-23
• 190.Metschnikowia andauensis as a new biocontrol agent of fruit postharvest diseases
  Teresa Manso and Carla Nunes
  Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 64-71
• 191.Orchard calcium and fungicide treatments mitigate effects of delayed postharvest fungicide applications for control of postharvest decay of pearfruit
  David Sugar and Sally R. Basile
  Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 52-56
• 192.Responses of ‘d’Anjou’ pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
  J.P. Mattheis and David Rudell
  Postharvest Biology and Technology, Volume 60, Issue 2, May 2011, Pages 125-129
• 193.Superficial scald, its etiology and control
  Susan Lurieand Christopher B. Watkins
  Postharvest Biology and Technology, Volume 65, March 2012, Pages 44–60
• 194.Effects of fruit bagging on coloring and related physiology, and qualities of red Chinese sand pears during fruit maturation
  Chunhui Huang, Bo Yu, Yuanwen Teng, Jun Su, Qun Shu, Zaiquan Cheng and Liqiong Zeng
  Scientia Horticulturae, Volume 121, Issue 2, 17 June 2009, Pages 149-158
• 195.Fruit thinning in ‘Conference’ pear grown under deficit irrigation: Implications for fruit quality at harvest and after cold storage
  Gerardo Lopez, Christian Larrigaudière, Joan Girona, M. Hossein Behboudian and Jordi Marsal
  Scientia Horticulturae, Volume 129, Issue 1, 25 May 2011, Pages 64-70
• 196.Oligoarray analysis of gene expression in ripening Japanese pear fruit
  Chikako Nishitani, Tokurou Shimizu, Hiroshi Fujii, Fumiko Hosaka, Shingo Terakami, Yuri Nakamura, Akihiro Itai, Ayako Yamaguchi-Nakamura and Toshiya Yamamoto
  Scientia Horticulturae, Volume 124, Issue 2, 15 March 2010, Pages 195-203
• 197.Preharvest aminoethoxyvinylglycine treatments reduce internal browning and prolong the shelf-life of early ripening pears
  Salvatore D’Aquino, Mario Schirra, Maria Giovanna Molinu, Marco Tedde and Amedeo Palma
  Scientia Horticulturae, Volume 125, Issue 3, 28 June 2010, Pages 353-360
• 198.Cold-induced changes in ACC metabolism determine softening recovery in 1-MCP treated ‘conference’ pears
  Maria-Angeles Chiriboga, Inmaculada Recasens, Wendy C. Schotsmans, Eve Dupille and Christian Larrigaudière
  Postharvest Biology and Technology. Volume 68, June 2012, Pages 78–85
• 199.Integrated control of blue mold in pear fruit by combined application of chitosan, a biocontrol yeast and calcium chloride
  Ting Yu, Chen Yu, Fangxia Chen, Kuang Sheng, Tao Zhou, Mahbuba Zunun, Ornisa Abudu, Sheng Yang and Xiaodong Zheng
  Postharvest Biology and Technology. Volume 69, July 2012, Pages 49–53
• 200.History, current situation and future prospects for dynamic controlled atmosphere (DCA) storage of fruits and vegetables
  Robert K. Prange, A. Harrison Wrighr, John M. DeLong and Angelo Zanella
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.