ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 221.Evaluation of phosphine gas as a quarantine treatment for obscure mealybug for export markets
  L. Cichón, S. Garrido, R. Gómez, D. Fernández, L. Argañaraz and G. Gastaminza
  ISHS Acta Horticulturae 909:479-484.2011.
• 222.Factors affecting sensitivity of Abate Fetel pears to friction discoloration
  T. Gomila, G. Calvo and A.P. Candan
  ISHS Acta Horticulturae 909:687-692.2011.
• 223.Fruit rot caused by Phytophthora sp. In cold-stored pears in the valley of Rio Negro and Neuquén, Argentina
  C. Dobra, M.C. Sosa, M.C. Lutz , G. Rodriguez, A.G. Greslebin and M.L. Vélez
  ISHS Acta Horticulturae 909:505-510.2011.
• 224.Harvest maturity, conditioning temperature, and ethylene treatment influence induction of ripening capacity in dAnjou pear fruit
  D. Sugar and T.C. Einhorn
  ISHS Acta Horticulturae 909:719-724.2011.
• 225.Non-destructive index to characterize the maturity of Williams pears grown in Argentina
  T. Gomila, G. Calvo and A.P. Candan
  ISHS Acta Horticulturae 909:751-756.2011.
• 226.Post-harvest performance of Abate Fetel pears grown in Argentina in relation to harvest time
  G. Calvo, A.P. Candan and T. Gomila
  ISHS Acta Horticulturae 909:725-730.2011.
• 227.Relationship between maturity index and ethylene production patterns of Williams pears grown in the Alto Valle of Rio Negro
  T. Gomila, G. Calvo and A.P. Candan
  ISHS Acta Horticulturae 909:745-750.2011.
• 228.Ripening induction of Packhams triumph pears treated with 1-methylcyclopropene (1-MCP)
  A.P. Candan and G. Calvo
  ISHS Acta Horticulturae 909:731-737.2011.
• 229.Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening
  M.D. Raffo, A.P. Candan, V. De Angelis , L. Mañueco, M.J. Miranda and N. Barda
  ISHS Acta Horticulturae 909:651-656.2011.
• 230.Storage of pears using dynamic controlled-atmosphere (DCA), a non-chemical method
  R.K. Prange, J.M. DeLong and A.H. Wright
  ISHS Acta Horticulturae 909:707-717.2011.
• 231.Strategies for applying 1-methylcyclopropene (1-MCP) to Packhams Triumph pears
  D. Manríquez , B.G. Defilippi, C. Moggia, M. Pereira, O. Hernández and J.A. Yuri
  ISHS Acta Horticulturae 909:699-706.2011
• 232.Temperature and ethylene: two useful tools to be used in combination with SmartFreshsm (1-mcp) for delivering optimal quality pears
  A. Cucchi and G. Regiroli
  ISHS Acta Horticulturae 909:679-686.2011.
• 233.Two selection strategies of epiphytic native yeasts with potential biocontrol capacity against postharvest pear pathogens in patagonia
  M.C. Lutz, A. Robiglio, M.C. Sosa, C.A. Lopes and M.P. Sangorrín
  ISHS Acta Horticulturae 909:761-768.2011.
• 234.Use of 1-methylcyclopropene (1-MCP) as a strategy to improve post-harvest life of Abate Fetel pears
  B.G. Defilippi, D. Manríquez and P. Robledo
  ISHS Acta Horticulturae 909:739-744.2011.
• 235.Current DPA and ethoxyquin situation and alternatives to superficial scald control in apples and pears
  G. Calvo and E. Kupferman
  ISHS ActaHorticulturae945:51-54. 2012.
• 236.Delivering postharvest handling protocols for apples and pears faster: integrating Omics and physiology approaches
  J.W. Johnston and P. Brookfield
  ISHS ActaHorticulturae945:23-28. 2012.
• 237.Endogenous and exogenous ethylene modulates the response of Bartlett pears to 1-methylcyclopropene
  A.J. Macnish , E.J. Mitcham and D.M. Holcroft
  ISHS ActaHorticulturae945:309-316. 2012.
• 238.Induction of pear ripening capacity as influenced by harvest maturity, conditioning temperature, and ethylene treatment
  D. Sugar and T.C. Einhorn
  ISHS ActaHorticulturae945:303-308. 2012.
• 239.Is delay in application a factor that reduces efficacy of 1-methyl-cyclopropene response in pears?
  G. Calvo and A.P. Candan
  ISHS ActaHorticulturae945:345-349. 2012.
• 240.Membrane lipid metabolism and oxidative stress involved in postharvest ripening, senescence, and storage disorders of fruits
  B.D. Whitaker
  ISHS ActaHorticulturae945:269-282. 2012.