ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 241.Postharvest fruit physicochemical changes and properties of asian (Pyrus serotina Rehd.) and european (Pyrus communis L.) pear cultivars
  Arzani Kazem, Khoshghalb Hassan, Malakouti Mohamad-Jafar and Barzegar Mohsen
  Horticulture, Environment, and Biotechnology, 49(4) p. 244-252, 2008.
• 242.Sensivity to gamma irradiation of post-harvest pathogens of pear
  Geweely N.S.I. and Nawar L.S.
  International Journal of Agriculture and Biology, 8(6) p. 710-716, 2006.
• 243.Evaluation of likelihood of co-occurrence of Erwinia amylovora with mature fruit of winter pear
  Todd N. Temple, Virginia O. Stockwell, P. Lawrence Pusey and Kenneth B. Johnson
  Phytopathology 97 (10): 1263-1273. 2007
• 244.Purification and biochemical characterization of polygalacturonase produced by Penicillium expansum during postharvest decay of Anjou pear
  Wayne M. Jurick II, Ivana Vico, Verneta L. Gaskins, Wesley M. Garrett, Bruce D. Whitaker, Wojciech J. Janisiewicz and William S. Conway
  Phytopathology 100 (1): 42-48. 2010.
• 245.Effects of pathogen polygalacturonase, ethylene, and firmness on interactions between pear fruits and Botrytis cinerea
  Aya Akagi and Henrik U. Stotz
  Plant Disease 91(10): 1337-1344. 2007.
• 246.Methodology for determining relationships between inoculum concentration of Botrytis cinerea and Penicillium expansum and stem end decay of pear fruit
  Robert A. Spotts, Kelly M. Wallis, Maryna Serdani, Daniel T. O'Gorman and Peter L. Sholberg
  Plant Disease 92 (3): 451-455. 2008.
• 247.First report of a new postharvest disease of pear fruit caused by Sphaeropsis pyriputrescens in Canada
  P. L. Sholberg, S. C. Stokes and D. T. O'Gorman
  Plant Disease 93 (8): 843. 2009.
• 248.Infection of dAnjou pear fruit by Potebniamyces pyri in the orchard in relation to Phacidiopycnis rot during storage
  Q. Liu and C. L. Xiao
  Plant Disease 93(10): 1059-1064. 2009.
• 249.Plant hormone-induced defense responses against Botrytis cinerea
  Aya Akagi
  Thesis, Doctor of Philosophy (Horticulture), Oregon State University. 135 pages. 2008.
• 250.Impacts of food borne illnesses on demand and consumers willingness to pay for sensory quality in pears
  Huifang Zhang, Thomas Marsh and Jill J. McCluskey
  Thesis, Doctor of Philosophy (Economic Sciences), Washington State University.135 pages. 2009.
• 251.Inhibition of pear fruit ripening by 1-methylcyclopropene and recovery of ripening capacity
  Villalobos-Acuna, Max; Mitcham, Elizabeth J.; Kader, Adel A.; Reid, Michael S.
  Thesis, Doctor of Philosophy (Horticulture), University of California. 2009.
• 252.The effect of surface treatments and modified atmosphere packaging (MAP) on the quality of fresh cut sliced Anjou pears
  Raafia Siddiq and Bruce Harte
  Thesis, Master of Science (Packaging), Michigan State University. 164 pages. 2010.
• 253.Effect of ethylene and temperature conditioning on sensory quality of European pear fruits
  Makkumrai Warangkana, Mitcham Elizabeth, Negre-Zakharov Florence and Saltviet Mikal.
  Thesis, Master of Scince, University of California, Davis. 2011
• 254.Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage.
  Nguyen T. A., Dresselaers T., Verboven P., D'hallewin G., Culeddu N., Van Hecke P. and Nicolai B. M.
  Journal of the Science of Food and Agriculture, 86(5) p. 745-756, 2006.
• 255.Map position and functional allelic diversity of Md-Exp7 , a new putative expansin gene associated with fruit softening in apple ( Malus × domestica Borkh.) and pear ( Pyrus communis )
  F. Costa, W. E. Van de Weg, S. Stella, L. Dondini, D. Pratesi, S. Musacchi and S. Sansavini
  Tree Genetics & Genomes, 4, Number 3, 575-586, 2008
• 256.Effect of 1-methylcyclopropene (1-MCP) on storage life and quality of pear fruits
  B. V. C. Mahajan, K. Singh and W. S. Dhillon
  Journal of Food Science and Technology, 47, Number 3, 351-354, 2010
• 257.Effects of harvesting time on fruit quality and internal browning of Wonhuwang pear during cold storage
  Limei Li, Junfeng Guan and Jingang He
  Frontiers of Agriculture in China, 5, Number 2, 247-250, 2011
• 258.Preliminary prospection of the yeast biodiversity on apple and pear surfaces from Northern Italy orchards
  Cristina Pelliccia, Livio Antonielli, Laura Corte, Ambra Bagnetti, Fabrizio Fatichenti and Gianluigi Cardinali
  Annals of Microbiology, 61, Number 4, 965-972, 2011
• 259.Use of plant extracts for disease control in temperate fruit trees and its effect on fruit quality
  N. Jamphol, Y. Sekozawa, S. Sugaya, H. Gemma
  Acta Horticulturae 989: 103-109. 2013.
• 260.Relationships among ethylene, cell wall degrading enzyme activities and on-tree softening in persimmon (Diospyros kaki Thunb.) fruit
  H. Itamura, A. Nakatsuka, T. Adachi, M. Yoshioka
  Acta Horticulturae 996: 379-384.