ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 261.Research on nondestructive measurement of firmness and soluble tannin content of 'Mopanshi' persimmon using Vis/NIR diffuse reflection spectroscopy
  Peng Zhang, Y. Xue, J. li, X. Feng, B. Wang
  Acta Horticulturae 996: 447-452.
• 262.Some suggestions about how to enhance the 'Nantong-xIaofangshi' persimmon industrialization process
  X. Wen, X. Wu
  Acta Horticulturae 996: 479-480.
• 263.Studies on the 'tree factor' and its role in regulating induction of ethylene in persimmon (Diospyros kaki Thunb.) Fruit
  N. Sun, Z. Tang, A. Nakatsuka, H. Itamura
  Acta Horticulturae 996: 399-404.
• 264.The protective effect of persimmon leaf flavonoid on carbon tetrachloride-induced liver injury in mice
  Y. Chen, X. Li, D. Ni
  Acta Horticulturae 996: 473-477.
• 265.Biological control of postharvest diseases: hurdles, successes and prospects
  W.J. Janisiewicz
  Acta Horticulturae 1001: 273-283.
• 266.Relationship between cuticular waxes and storage quality parameters of Korla pear under different storage methods
  Yue Wang, Shengnan Su, Guogang Chen, Huijuan Mao and Ying Jiang
  Journal of Plant Growth Regulation 40: 1152–1165.
• 267.Spatial frequency domain imaging for determining absorption and scattering properties of bruised pears based on profile corrected diffused reflectance
  Xueming He, Dong Hu, Xiaping Fu and Xiuqin Rao
  Postharvest Biology and Technology, Volume 179, September 2021, 111570
• 268.Differential effects of preharvest sprayable 1-methylcyclopropene application on fruit quality attributes and major targeted metabolites in cold-stored ‘Chuhwangbae’ pears
  Hnin Phyu Lwin and Jinwook Lee
  Horticulture, Environment, and Biotechnology 62: 53–61.
• 269.Induction of defense response against Alternaria rot in Zaosu pear fruit by exogenous L-lysine through regulating ROS metabolism and activating defense-related proteins
  Yongxiang Liu, Yongcai Li, Yang Bi, Qianqian Jiang, Renyan Mao, Zhitian Liu, Yi Huang, Miao Zhang and Dov B. Prusky
  Postharvest Biology and Technology, Volume 179, September 2021, 111567
• 270.Nondestructive simultaneous prediction of internal browning disorder and quality attributes in ‘Rocha’ pear (Pyrus communis L.) using VIS-NIR spectroscopy
  Sandra Cruz, Rui Guerra, António Brazio, Ana M. Cavaco, Dulce Antunes and Dário Passos
  Postharvest Biology and Technology, Volume 179, September 2021, 111562
• 271.Effect of exogenous putrescine treatment on internal browning and colour retention of pear fruit
  Veerpartap Singh, S. K. Jawandha and P. P. S. Gill
  Journal of Food Measurement and Characterization 15: 905–913.
• 272.1H-cyclopropabenzene and 1H-cyclopropa[b]naphthalene fumigation suppresses climacteric ethylene and respiration rates and modulates fruit quality in long-term controlled atmosphere-stored ‘Gold Rush’ pear fruit
  Vijay Yadav Tokala, Zora Singh and Poe Nandar Kyaw
  Journal of Plant Growth Regulation 40: 2276–2285.
• 273.Polyamine treatment ameliorates pericarp browning in cold-stored ‘Nanguo’ pears by protecting mitochondrial structure and function
  Jiaxin Li, Manli Luo, XinZhou, Qian Zhou, Baodong Wei, Shunchang Cheng and Shujuan Ji
  Postharvest Biology and Technology, Volume 178, August 2021, 111553
• 274.Preharvest 1-methylcyclopropene treatment effects on fruit quality attributes and targeted metabolites in ‘Wonhwang’ pears stored at room temperature after cold storage
  Hnin Phyu Lwin and Jinwook Lee
  Scientia Horticulturae 289: 110480.
• 275.Proteomic and physiological analysis of ‘Korla’ fragrant pears (Pyrus × brestschneideri Rehd) during postharvest under cold storage
  Shaobo Cheng, Hui Ouyang, Wenbo Guo, Minrui Guo, Guogang Chen and Honglei Tian
  Scientia Horticulturae 288: 110428.
• 276.Effects of abscisic acid (ABA) on ethanol fermentation during postharvest ripening of Nanguo pear fruit (Pyrus ussuriensis Maxim.)
  Jingyi Lv, Dongle Xu, Yingzhi Zhang, Siyang Ding, Mingyu Sun, Lin Bai, Yonghong Ge and Jianrong Li
  Scientia Horticulturae 288: 110388.
• 277.Transcriptome analysis of postharvest pear (Pyrus pyrifolia Nakai) in response to Penicillium expansum infection
  Meiqiu Xu, Xiaoyun Zhang, Solairaj Dhanasekaran, Esa Abiso Godana, Qiya Yang, Lina Zhao and Hongyin Zhang
  Scientia Horticulturae 288: 110361.
• 278.Metabolism and cold chain performance of ‘Chuhwangbae’ Asian pears as impacted by 1-MCP treatment
  Hnin Phyu Lwin, David R. Rudell and Jinwook Lee
  Scientia Horticulturae 288: 110357.
• 279.Effect of edible coatings developed from chitosan incorporated with tea seed oil on Japanese pear
  Van Thi Tran, Passakorn Kingwascharapong, Fumina Tanaka and Fumihiko Tanaka
  Scientia Horticulturae 288: 110314.
• 280.1-Methylcyclopropene treatment alters fruit quality attributes and targeted metabolites in ‘Wonhwang’ pears during shelf life
  Hnin Phyu Lwin, Jin-Ho Choi, Jong-Pil Chun, Christopher B. Watkins and Jinwook Lee
  Scientia Horticulturae 284: 110125.