ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 759 เรื่อง
- 281.Elevated CO2 alleviates browning development by modulating metabolisms of membrane lipids, proline, and GABA in fresh-cut Asian pear fruit
Di Wang, Dong Li, Yanqun Xu, Li Li, Tarun Belwal, Xiaochen Zhang and Zisheng Luo
Scientia Horticulturae 281: 109932. - 282.Effect of high carbon dioxide treatment on reactive oxygen species accumulation and antioxidant capacity in fresh-cut pear fruit during storage
Di Wang, Wenxuan Li, Dong Li, Li Li and Zisheng Luo
Scientia Horticulturae 281: 109925. - 283.Effect of exogenous GA4 + 7 and BA + CPPU treatments on fruit lignin and primary metabolites in Japanese pear “Gold Nijisseiki”
Lumin Zhang, Hiroshi Kamitakahara, Ryosuke Sasaki, Akira Oikawa, Kazuki Saito, Hideki Murayama, Takanori Ohsako and Akihiro Itai
Scientia Horticulturae 272: 109593. (2020) - 284.Impact of methyl salicylate on storage quality, ethylene action, and protein profiling of ‘Zaosu’ pear (Pyrus bretschneideri)
HuaiyuZhang, Lunaike Zhao, Chunxia Fan, Peng Wang, Meili Cui, Lina Liu, Haozheng Yang and Junjie Wang
Scientia Horticulturae 264: 109196. (2020) - 285.Glycine betaine alleviated peel browning in cold-stored ‘Nanguo’ pears during shelf life by regulating phenylpropanoid and soluble sugar metabolisms
Junwei Wang, Mei Lv, Haisheng He, Yangao Jiang, Jingyu Yang and Shujuan Ji
Scientia Horticulturae 262: 109100. (2020) - 286.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 287.Control of postharvest fungal pathogens in pome fruits by lipopeptides from a Bacillus sp. isolate SL-6
Mariana E. Cozzolino, Jesús S. Distel, Pablo A. García, María L. Mascotti, Maximiliano Juri Ayub, Lorena M. Benazzi, Susana N. Di Masi and Patricia G. Silva
Scientia Horticulturae 261: 108957. (2020) - 288.1-Methylcyclopropene affects ethylene synthesis and chlorophyll degradation during cold storage of ‘Comice’ pears
Jing Zhao, Xingbin Xie, Shuaishuai Wang, Honglu Zhu, Wanwan Dun, Linzhong Zhang, Yan Wang and Congbing Fang
Scientia Horticulturae 260: 108865. (2020) - 289.Influence of long-term cold storage on phenylpropanoid and soluble sugar metabolisms accompanied with peel browning of ‘Nanguo’ pears during subsequent shelf life
Junwei Wang, Shengzhong Dong, Yangao Jiang, Haisheng He, Ting Liu, Mei Lv and Shujuan Ji
Scientia Horticulturae 260: 108888. (2020) - 290.The influence of N-acetylglucosamine: Inducing Rhodosporidium paludigenum to enhance the inhibition of Penicillium expansum on pears
Yining Huang, Zhuoying Fan, Yiting Cai, Lifei Jin and Ting Yu
Postharvest Biology and Technology, Volume 176, June 2021, 111486 - 291.Unravelling the cold-induced regulation of ethylene and α-farnesene and its involvement with the development of scald-like disorders in different pear cultivars
Violeta Lindo-García, Jordi Giné-Bordonaba, Núria Vall-Llaura, Elisabet Duaigües and Christian Larrigaudière
Postharvest Biology and Technology, Volume 174, April 2021, 111441 - 292.Exogenous calcium chloride (CaCl2) promotes γ-aminobutyric acid (GABA) accumulation in fresh-cut pears
Zongyu Chi, Yuqin Dai, Shifeng Cao, Yingying Wei, Xingfeng Shao, Xiaosan Huang, Feng Xu and Hongfei Wang
Postharvest Biology and Technology, Volume 174, April 2021, 111446 - 293.Combined signal sequence trap and macroarray analysis identifies genes associated with differential fruit softening characteristics during ripening in European and Chinese pears
Mercy W. Mwaniki, Oscar W. Mitalo, Eric G. Mworia, Willis O. Owino, Kyoko Hiwasa-Tanase, Jocelyn K. C. Rose, Koh Aoki, Tomoya Esumi, Takashi Kawai, Ryohei Nakano, Koichiro Ushijima and Yasutaka Kubo
Postharvest Biology and Technology, Volume 174, April 2021, 111436 - 294.Pre-storage application of 1-methylcyclopropene does not affect the flavour of ‘Conference’ pears ripened after 8 months of commercial-standard controlled atmosphere storage
Bastiaan Brouwer, Manon Mensink, Esther Hogeveen-van Echtelt and Ernst J. Woltering
Postharvest Biology and Technology, Volume 174, April 2021, 111448 - 295.Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
Manju Joseph, Robbe Van Beers, Annelies Postelmans, Bart Nicolai and Wouter Saeys
Postharvest Biology and Technology, Volume 173, March 2021, 111405 - 296.Firmness evaluation of postharvest pear fruit during storage based on a vibration experiment technique using a dielectric elastomer actuator
Toshiki Hiruta, Kaishi Sasaki, Naoki Hosoya, Shingo Maeda and Itsuro Kajiwara
Postharvest Biology and Technology, Volume 182, December 2021, 111697 - 297.Molecular and biochemical differences underlying the efficacy of lovastatin in preventing the onset of superficial scald in a susceptible and resistant Pyrus communis L. cultivar
Nicola Busatto, Jordi Giné-Bordonaba, Christian Larrigaudière, Violeta Lindo-Garcia, Brian Farneti, Franco Biasioli, Urska Vrhovsek and Fabrizio Costa
Postharvest Biology and Technology, Volume 173, March 2021, 111435 - 298.The influence of pre- and postharvest 1-MCP application and oxygen regimes on textural properties, cell wall metabolism, and physiological disorders of late-harvest ‘Bartlett’ pears
Meng Li, Huanhuan Zhi and Yu Dong
Postharvest Biology and Technology, Volume 173, March 2021, 111429 - 299.Understanding the key preharvest factors determining ‘Packham’s Triumph’ pear heterogeneity and impact in superficial scald development and control
Carolina A. Torres, Gloria Sepulveda, Nilo Mejía, Bruno G. Defilippi and Christian Larrigaudière
Postharvest Biology and Technology, Volume 172, February 2021, 111399 - 300.Moderation of respiratory cascades and energy metabolism of fresh-cut pear fruit in response to high CO2 controlled atmosphere
Di Wang, Quan Ma, Dong Li, Wenxuan Li, Li Li, Halah Aalim and Zisheng Luo
Postharvest Biology and Technology, Volume 172, February 2021, 111379