ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 759 เรื่อง
- 301.Improving moisture and soluble solids content prediction in pear fruit using near-infrared spectroscopy with variable selection and model updating approach
Puneet Mishra, Ernst Woltering, Bastiaan Brouwer and Esther Hogeveen-van Echtelt
Postharvest Biology and Technology, Volume 171, January 2021, 111348 - 302.Recombinant expression of antimicrobial peptides in Pichia pastoris: A strategy to inhibit the Penicillium expansum in pears
Yining Huang, Liguang Gao, Ming Lin and Ting Yu
Postharvest Biology and Technology, Volume 171, January 2021, 111298 - 303.Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
Laia Torregrosa, Gemma Echeverria, Josep Illa and Jordi Giné-Bordonaba
Postharvest Biology and Technology, Volume 170, December 2020, 111322 - 304.X-ray µCT analysis to characterize cork spot disorder in Chinese pear ‘Chili’ (Pyrus bretschneideri)
Yanxin Duan, Xinrui Xu, Ran Wang and Chunhui Ma
Postharvest Biology and Technology, Volume 170, December 2020, 111321 - 305.Membrane lipid metabolism in relation to core browning during ambient storage of ‘Nanguo’ pears
Yangyang Sun, Huajun Sun, Manli Luo, Xin Zhou, Qian Zhou, Baodong Wei, Shunchang Cheng and Shujuan Ji
Postharvest Biology and Technology, Volume 169, November 2020, 111288 - 306.Chitosan-enriched salicylic acid coatings preserves antioxidant properties and alleviates internal browning of pear fruit under cold storage and supermarket conditions
Aeshna Sinha, P. P. SGill, S. K. Jawandha, Preetinder Kaur and S. K. Grewal
Postharvest Biology and Technology, Volume 182, December 2021, 111721 - 307.Ultrastructure observation and transcriptome analysis of Penicillium expansum invasion in postharvest pears
Meiqiu Xu, Qiya Yang, Nana Adwoa Serwah Boateng, Joseph Ahima, Yong Dou and Hongyin Zhang
Postharvest Biology and Technology, Volume 165, July 2020, 111198 - 308.Preharvest bagging and postharvest calcium treatment affects superficial scald incidence and calcium nutrition during storage of ‘Chili’ pear (Pyrus bretschneideri) fruit
Qian Li, Chen-xia Cheng, Xin-fu Zhang, Cai-hong Wang and Shao-lan Yang
Postharvest Biology and Technology, Volume 163, May 2020, 111149 - 309.The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
Violeta Lindo-García, Jordi Giné-Bordonaba, Chloé Leclerc, Dolors Ubach and Christian Larrigaudière
Postharvest Biology and Technology, Volume 163, May 2020, 111135 - 310.Bruise susceptibility and energy dissipation analysis in pears under impact loading conditions
Zbigniew Stropek and Krzysztof Gołacki
Postharvest Biology and Technology, Volume 163, May 2020, 111120 - 311.Revealing shape variability and cultivar effects on cooling of packaged fruit by combining CT-imaging with explicit CFD modelling
W. Gruyters, T. Van De Looverbosch, Z. Wang, S. Janssen, P. Verboven, T. Defraeye and B. M. Nicolaï
Postharvest Biology and Technology, Volume 162, April 2020, 111098 - 312.Apparent respiratory quotient observed in headspace of static respirometers underestimates cellular respiratory quotient of pear fruit
N. Bessemans, P. Verboven, B. E. Verlinden, M. Janssens, M. L. A. T. M. Hertog and B. M. Nicolaï
Postharvest Biology and Technology, Volume 162, April 2020, 111104 - 313.Detection and classification of bruises of pears based on thermal images
Xiangyu Zeng, Yu Miao, Saima Ubaid, Xiumin Gao and Songlin Zhuang.
Postharvest Biology and Technology, Volume 161, March 2020, 111090 - 314.Non-invasive measurements of ‘Yunhe’ pears by vis-NIRS technology coupled with deviation fusion modeling approach
Lei-Ming Yuan, Fei Mao, Xiaojing Chen, Limin Li and Guangzao Huang
Postharvest Biology and Technology, Volume 160, February 2020, 111067 - 315.Investigation of proline in superficial scald development during low temperature storage of ‘Dangshansuli’ pear fruit
Ming Qian, Libin Wang, Suling Zhang, Liqiong Sun, Weiqi Luo, Drew Posny, Shanshan Xu, Chao Tang, Min Ma, Chen Zhang, Shaoyan Lin, Jiahong Wang, Wei Hui and Shaoling Zhang
Postharvest Biology and Technology, Volume 181, November 2021, 111643 - 316.Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved
Lina Zhao, Yuanjian Wang, Yun Wang, BoLi, Xiangyu Gu, Xiaoyun Zhang, Nana Adwoa Serwah Boateng and Hongyin Zhang
Postharvest Biology and Technology, Volume 160, February 2020, 111057 - 317.Online assessment of pear firmness by acoustic vibration analysis
Chengqiao Ding, Hualin Wu, Zhe Feng, Dachen Wang, Weihao Li and Di Cui
Postharvest Biology and Technology, Volume 160, February 2020, 111042 - 318.Roles of laccase and cultivar-specific phenolic composition in scald-like disorder development in pears
Rui Zhai, Fangxin Xiang, Junxing Song, Zhigang Wang, Chengquan Yang and Lingfei Xu
Postharvest Biology and Technology, Volume 181, November 2021, 111651 - 319.Spatial distribution of flavor components and antioxidants in the flesh of ‘Conference’ pears and its relationship with postharvest pathogens susceptibility
Laia Torregrosa, Gemma Echeverria, Josep Illa, Rosario Torres and Jordi Giné-Bordonaba
Postharvest Biology and Technology, Volume 159, January 2020, 111004 - 320.Mineral composition and distribution within ‘Rocha’ pear in relation to internal storage disorders
Adriano A. Saquet, JosefStreif and Domingos P.F. Almeida
Postharvest Biology and Technology, Volume 158, December 2019, 111002