ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 321.‘Passe Crassane’ pear fruit (Pyrus communis L.) ripening: Revisiting the role of low temperature via integrated physiological and transcriptome analysis
  Oscar W. Mitalo, Yasuaki Tosa, Sumire Tokiwa, Yuki Kondo, Azimullah Azimi, Yuko Hojo, Takakazu Matsuura, Izumi C. Mori, Ryohei Nakano, Takashi Akagi, Koichiro Ushijima and Yasutaka Kubo
  Postharvest Biology and Technology, Volume 158, December 2019, 110949
• 322.Ethylene promotes IAA reduction through PuERFs-activated PuGH3.1 during fruit ripening in pear (Pyrus ussuriensis)
  Pengtao Yue, Yanan Wang, Haidong Bu, Xinyue Li, Hui Yuan and Aide Wang
  Postharvest Biology and Technology, Volume 157, November 2019, 110955
• 323.A historical timeline of research efforts to implement mechanized pear harvest in California
  R.B. Elkins
  Acta Horticulturae 965: 225-230. 2012.
• 324.Effect of treatment with Prohexadione-Ca product on pear fruits shelf life
  V. Chiţu, N. Braniste, M. Militaru, E. Chiţu
  Acta Horticulturae 981: 573-580. 2013.
• 325.Genetic and biochemical bases of superficial scald storage disorder in apple and pear fruits
  B.D. Whitaker
  Acta Horticulturae 989: 47-60. 2013.
• 326.Improving the measurement of gas exchange in closed systems
  Hans P. J. de Wild and Herman W. Peppelenbos
  Postharvest Biology and Technology Vol: 22 Issue: 2 Pages: 111-119.
• 327.Effects of coating concentration, ripening stage, water status and fruit temperature on pear susceptibility to friction discolouration
  Cassandro Amarante, Nigel H. Banks and Siva Ganesh
  Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 283-290
• 328.Relationship between character of skin cover of coated pears and permeance to water vapour and gases
  Cassandro Amarante, Nigel H. Banks and Siva Ganesh
  Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 291-301.
• 329.Commodity conditioning to reduce impact bruising
  Andre L. Baritelle and Gary M. Hyde
  Postharvest Biology and Technology Vol: 21 Issue: 3 Issue: 3 Pages: 331-339
• 330.Plant oil emulsion modifies internal atmosphere, delays fruit ripening, and inhibits internal browning in Chinese pears
  Zhiqiang Ju, Yousheng Duan and Zhiguo Ju
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 243-250.
• 331.Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in `Granny Smith' apples and decay in `d'Anjou' pears
  Zhiguo Ju and Eric A. Curry
  Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 185-193.
• 332.Logistic regression analysis of factors influencing core breakdown in `Conference' pears
  Jeroen Lammertyn, Marc Aerts, Bert E. Verlinden, Wendy Schotsmans and Bart M. Nicola?
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 25-37.
• 333.Influence of low oxygen storage on aroma compounds of whole pears and crushed pear flesh
  Christian Chervin, Jim Speirs, Brian Loveys and Brian D. Patterson
  Postharvest Biology and Technology Vol: 19 Issue: 3 Pages: 279-285
• 334.Ascorbic acid and tissue browning in pears (Pyrus communis L. cvs Rocha and Conference) under controlled atmosphere conditions
  R. H. Veltman, R. M. Kho, A. C. R. van Schaik, M. G. Sanders and J. Oosterhaven
  Postharvest Biology and Technology Vol: 19 Issue: 2 Pages: 129-137
• 335.Exogenous ethylene accelerates ripening responses in Bartlett pears regardless of maturity or growing region
  I. Tayfun Agar, William V. Biasi and Elizabeth J. Mitcham
  Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 67-78.
• 336.Evaluation of fruit tissue texture and internal disorders by laser Doppler detection
  Noboru Muramatsu, Naoki Sakurai, Naoki Wada, Ryoichi Yamamoto, Toshio Takahara, Tatsushi Ogata, Keiichi Tanaka, Toshikazu Asakura, Yuko Ishikawa-Takano and Donald J. Nevins
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 83-88.
• 337.Cell wall changes in pear fruit softening on and off the tree
  Hideki Murayama, Takeru Takahashi, Reiko Honda and Tadaaki Fukushima
  Postharvest Biology and Technology. Volume 14, Issue 2, October 1998, Pages 143-149.
• 338.Wounding, wound healing and staining of mature pear fruit
  Robert A. Spotts, Peter G. Sanderson, Cheryl L. Lennox, David Sugar and Louis A. Cervantes
  Postharvest Biology and Technology Vol: 13 Issue: 1Pages: 27-36.
• 339.Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene
  Paul M. Chen, Diane M. Varga and Timothy J. Facteau
  Postharvest Biology and Technology Vol: 12 Issue: 3 Pages: 213-220.
• 340.A high temperature/low oxygen pulse improves cold storage disinfestation
  Christian Chervin, Sarita Kulkarni, Simone Kreidl, Fiona Birrell and DeAnn Glenn
  Postharvest Biology and Technology Vol: 10 Issue: 3 Pages: 239-245