ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 341.Quality of `Buerre Bosc' and `Doyenne du Comice' pears in relation to harvest date and storage period
  H. John Elgar, Christopher B. Watkins, Shona H. Murray and F. Anne Gunson
  Postharvest Biology and Technology. Vol., 10 Issue 1. Jan 1997. pp. 29-37.
• 342.Effects of exogenous propylene and fruit calcium on ripening of non-chilled and chilled Anjou pears
  Dimitrios Gerasopoulos and Daryl G. Richardson
  Postharvest Biology and Technology Vol: 8 Issue: 2 Pages: 111-120
• 343.Ripening behavior and combined fungicide and prestorage heat effects on decay control of `Bosc' pears in air or step-wise low oxygen storage
  Paul M. Chen, Robert A. Spotts, Diane M. Varga and Louis A. Cervantes
  Postharvest Biology and Technology Vol: 6 Issue: 3-4 Pages: 235-248.
• 344.Biological control of gray mold in pears by antagonistic bacteria.
  M. Mari, M. Guizzardi and G. C. Pratella
  Biological control. Volume 7, Issue 1, August 1996, Pages 30-37.
• 345.Precondition of 'D'Anjou' pears for early marketing by ethylene treatment.
  Chen, P.M., S.R. Drake, D.M. Varga and L. Puig.
  Journal of Food Quality. Volume 19, Number 5, Oct 1996. Pages 375-390.
• 346.Effects of chilling on the expression of ethylene biosynthetic genes in Passe-Crassane pear (Pyrus communis L.) fruits.
  Lelievre J-M., Tichit L., Dao P., Fillion L., Nam Y-W., Pech J-C. and Latche A.
  Plant molecular biology.Mar 1997. v. 33 (5), pp. 847-855.
• 347.Ethylene production by 'd' Anjou' pears during storage at chilling and nonchilling temperature
  Gerasopoulos, D. and Richardson, D. G.
  HortScience Vol: 32 Issue: 6 Pages: 1092-1094.
• 348.Biological control of postharvest diseases of apple and pear under semi-commercial and commercial conditions using three saprophytic yeasts.
  Chand-Goyal, T. and Spotts, R. A.
  Biological control : Vol: 10 Issue: 3 Pages: 199-206
• 349.Postharvest nitrogen application effect on ovule longevity of 'Comice' pear trees.
  Khemira, H., Azarenko, A. N., Sugar, D. and Righetti, T. L.
  Journal of plant nutrition. Vol: 21 Issue: 3 Pages: 405-411.
• 350.ACC oxidase activation by cold storage on 'Passe-Crassane' pears: effect of calcium treatment.
  Isabel Lara and Miquel Vendrell
  Journal of the Science of Food and Agriculture. Volume 76, Issue 3, Mar 1998. Pages 421-426.
• 351.Fumigation of fruit and short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P.L.
  Plant Disease. Volume 82, Number 6, June 1998. Pages 689-693.
• 352.Alcohol dehydrogenase expression and alcohol production during pear ripening.
  Chervin, C., and J. K. Truett
  Journal of the American Society for Horticultural Science. Volume 124, Number 1, Jan 1999. Pages 71-75.
• 353.Control of postharvest decay in pear by four laboratory-grown yeasts and two registered biocontrol products.
  Sugar, D. and Spotts, R. A.
  Plant disease. Vol: 83 Issue: 2 Pages: 155-158
• 354.Calcium sprays, time of harvest, and duration in cold storage affects fruit quality of d'Anjou pears in a critical year.
  Raese, J.T., Drake, S. R. and Staiff, D. C.
  Journal of Plant Nutrition. Volume 22, Number 12, 1999. Pages 1921-1929.
• 355.Commercial ripening of cannery pears with ethylene.
  Clayton, M., Biasi, W. V. and Mitcham, E. J.
  HortTechnology. Volume 9, Number 3, July/Sept 1999. Pages 416-420.
• 356.Fruit surface colonization and biological control of postharvest diseases of pear by preharvest yeast applications.
  Benbow, J.M. and Sugar, D.
  Plant disease. Vol: 83 Issue: 9 Pages: 839-844.
• 357.Quality of 'Bosc' pears as influenced by elevated carbon dioxide storage.
  Drake, S.R.
  Journal of Food Quality. Volume 22, Number 4, Oct 1999. Pages 417-425.
• 358.Cold storage duration influences ethylene biosynthesis and ripening of 'Bartlett' pears.
  Agar, I.T., W.V. Biasi and E.J. Mitcham.
  HortScience. Volume 35, Number 4, July 2000. Pages 687-690.
• 359.Effect of microsprinker irrigation on pear fruit growth and postharvest quality.
  Chen, C., Roseberg, R. J., Sugar, D. and Selker, J. S.
  HortTechnology. Vol: 11 Issue: 1 Pages: 56-61.
• 360.Lovastatin inhibits alpha-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears.
  Ju, Z. and Curry, E.A.
  Journal of the American Society for Horticultural Science. Volume 125, Number 5, Sept 2000. Pages 626-629.