ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 21.α-Farnesene, conjugated trienols, and superficial scald in ‘Rocha’ pear as affected by 1-methylcyclopropene and diphenylamine
  Nelson Isidoro and Domingos P.F. Almeida
  Postharvest Biology and Technology, Volume 42, Issue 1 , October 2006, Pages 49-56
• 22.Study of the drying kinetics of solar-dried pears
  R.P.F. Guiné, D.M.S. Ferreira, M.J. Barroca and F.M. Gonçalves
  Biosystems Engineering, Volume 98, Issue 4, December 2007, Pages 422-429
• 23.Biocontrol of blue and gray mold diseases of pear fruit by integration of antagonistic yeast with salicylic acid
  Ting Yu, Jishuang Chen, Rongle Chen, Bin Huang, Donghong Liu and Xiaodong Zheng
  International Journal of Food Microbiology, Volume 116, Issue 3, 30 May 2007, Pages 339-345
• 24.Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear
  Xiaping Fu, Yibin Ying, Huishan Lu and Huirong Xu
  Journal of Food Engineering, Volume 83, Issue 3, December 2007, Pages 317-323
• 25.Nondestructive measurement of internal quality in pear using genetic algorithms and FT-NIR spectroscopy
  Yibin Ying and Yande Liu
  Journal of Food Engineering, Volume 84, Issue 2, January 2008, Pages 206-213
• 26.Prediction of water loss from pears (Pyrus communis cv. Conference) during controlled atmosphere storage as affected by relative humidity
  T.A. Nguyen, P. Verboven, A. Schenk and Bart M. Nicolaï
  Journal of Food Engineering, Volume 83, Issue 2, November 2007, Pages 149-155
• 27.Gene expression and ethylene production in transgenic pear (Pyrus communis cv. ‘La France’) with sense or antisense cDNA encoding ACC oxidase
  Mei Gao, Narumi Matsuta, Hideki Murayama, Tomonobu Toyomasu, Wataru Mitsuhashi, Abhaya M. Dandekar, Ryutaro Tao and Koichi Nishimura
  Plant Science, Volume 173, Issue 1, July 2007, Pages 32-42
• 28.An NMR study on internal browning in pears
  N. Hernández-Sánchez, B.P. Hills, P. Barreiro and N. Marigheto
  Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 260-270
• 29.Browning disorders in pear fruit
  Christine Franck, Jeroen Lammertyn, Quang Tri Ho, Pieter Verboven, Bert Verlinden and Bart M. Nicolaï
  Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 1-13
• 30.Control of postharvest diseases of fruit with an invert emulsion formulation of Trichoderma harzianum Rifai
  Yacoub A. Batta
  Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 143-150
• 31.Development and application of a SCAR marker to monitor and quantify populations of the postharvest biocontrol agent Pantoea agglomerans CPA-2
  Carla Nunes, Mohammed Bajji, Valérie Stepien, Teresa Manso, Rosario Torres, Josep Usall and M. Haïssam Jijakli
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 422-428
• 32.Differential expression of ethylene biosynthetic genes in climacteric and non-climacteric Chinese pear fruit
  Miki Yamane, Daigo Abe, Sayaka Yasui, Naoki Yokotani, Wataru Kimata, Koichiro Ushijima, Ryohei Nakano, Yasutaka Kubo and Akitsugu Inaba
  Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 220-227
• 33.Effect of transport vibration levels on mechanical damage and physiological responses of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua)
  Ran Zhou, Shuqiang Su, Liping Yan and Yunfei Li
  Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 20-28
• 34.Effects of 1-MCP and hexanal on decay of d’Anjou pear fruit in long-term cold storage
  Robert A. Spotts, Peter L. Sholberg, Paul Randall, Maryna Serdani and Paul M. Chen
  Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 101-106
• 35.Inhibiting Penicillium expansum infection on pear fruit by Cryptococcus laurentii and cytokinin
  Xiaodong Zheng, Ting Yu, Rongle Chen, Bin Huang and Vivian Chi-Hua Wu
  Postharvest Biology and Technology, Volume 45, Issue 2, August 2007, Pages 221-227
• 36.Inhibition of PAL, CHS, and ERS1 in ‘Red d’Anjou’ Pear (Pyrus communis L.) by 1-MCP
  D.D. MacLean, D.P. Murr, J.R. DeEll, A.B. Mackay and E.M. Kupferman
  Postharvest Biology and Technology, Volume 45, Issue 1, July 2007, Pages 46-55
• 37.Sensory properties of fruit skins
  Rachel L. Amos
  Postharvest Biology and Technology, Volume 44, Issue 3, June 2007, Pages 307-311
• 38.Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
  Bart M. Nicolaï, Bert E. Verlinden, Michèle Desmet, Stijn Saevels, Wouter Saeys, Karen Theron, Rinaldo Cubeddu, Antonio Pifferi and Alessandro Torricelli
  Postharvest Biology and Technology, Volume 47, Issue 1, January 2008, Pages 68-74
• 39.Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella Enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
  Rosa M. Raybaudi-Massilia, Jonathan Mosqueda-Melgar and Olga Martín-Belloso
  Food Control, Volume 20, Issue 2, February 2009, Pages 105-112
• 40.Control of postharvest pear diseases using Rhodotorula glutinis and its effects on postharvest quality parameters
  Hongyin Zhang, Lei Wang, Ying Dong, Song Jiang, Haihui Zhang and Xiaodong Zheng
  International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 167-171