ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 759 เรื่อง
- 421.Low O2-induced changes in pH and energy charge in pear fruit tissue.
Nanos, G. D.; Kader, A. A.;
Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 3 Pages: 285-291 Ref: 21 ref. - 422.Inhibition of alpha -farnesene biosynthesis and its oxidation in the peel tissue of "d'Anjou" pears by low-O2/elevated CO2 atmospheres.
Chen, P. M.; Varga, R. J.; Xiao, Y. Q.;
Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 3 Pages: 215-223 Ref: 28 ref. - 423.Effects of CO2 on ethylene biosynthesis in 'Bartlett' pears.
Chavez-Franco, S. H.; Kader, A. A.;
Postharvest Biology and Technology Year: 1993 Vol: 3 Issue: 3 Pages: 183-190 Ref: 26 ref. - 424.Dispersal of inoculum of Phialophora malorum in pear orchards and inoculum redistribution in pear immersion tanks.
Sugar, D.; Spotts, R. A.;
Plant Disease Year: 1993 Vol: 77 Issue: 1 Pages: 47-49 Ref: 22 ref. - 425.Biological control of postharvest diseases of apples and pears.
Kampp, J.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 69-77 Ref: 9 ref. - 426.Integration of cultural and biological methods for control of postharvest decay in `Bosc' pears.
Sugar, D.; Roberts, R. G.; Righetti, T. L.; Sanchez, E. E.;
Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 433 - 427.Blossom-end rot of pears caused by Botrytis cinerea.
Kock, L. de; Combrink, J. C.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 667-672 Ref: 7 ref. - 428.Changes of polyamine, ACC contents and EFE activity in the peel and pulp of Japanese pear fruits during a postharvest period.
Wei, J.; Tanabe, K.; Tamura, F.;
Journal of the Faculty of Agriculture, Tottori University Year: 1994 Vol: 30 Pages: 1-6 Ref: 10 ref. - 429.Pear diseases and their management.
Kaul, J. L.; Sharma, R. C.;
International Journal of Tropical Plant Diseases Year: 1994 Vol: 12 Issue: 2 Pages: 139-157 Ref: 82 ref. - 430.The effect of Semperfresh on the storage of Williams pear and Starkspur Golden Delicious apple cultivars.
Koksal, A. I., Dumanoglu, H. and Tuna, N.
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 793-801 Ref: 5 ref. - 431.Postharvest disorders of apples and pears.
Meheriuk, M.; Prange, R. K.; Lidster, P. D.; Porritt, S. W.;
Postharvest disorders of apples and pears. Year: 1994 Issue: Ed. 2 Pages: 67 pp. Ref: 14 pp. of ref. - 432.Occurrence of cork spot (pit) in 'Alexander Lucas' pears depends on fruit mineral element content.
Tomala, K.; Trzak, M.;
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 570-577 Ref: 13 ref. - 433.Fungal foes in your garden. 26. Blue mould rot of apples and pears.
Fox, R. T. V.;
Mycologist Year: 1994 Vol: 8 Issue: 4 Pages: 177 - 434.Structural and chemical changes of pear skin.
Kovacs, E., Kovacs, J., Zackel, E. and Genova, J.
Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 243-250 Ref: 9 ref. - 435.Integration of cultural methods with yeast treatment for control of postharvest fruit decay in pear.
Sugar, D.; Roberts, R. G.; Hilton, R. J.; Righetti, T. L.; Sanchez, E. E.;
Plant Disease Year: 1994 Vol: 78 Issue: 8 Pages: 791-795 Ref: 23 ref. - 436.Non-destructive quality measurement and modelling in fruits.
Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref. - 437.Effects of carbon dioxide on ethylene-forming enzyme in Japanese pear and apple.
Tian, M. S.; Hewett, E. W.; Lill, R. E.;
Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 1-12 Ref: 23 ref. - 438.Effect of post-harvest fungicidal treatments on grey mould rot of pear caused by Botrytis cinerea.
Banyal, D. K.; Sharma, R. L.;
Plant Disease Research Year: 1994 Vol: 9 Issue: 2 Pages: 172-174 Ref: 8 ref. - 439.Contamination of harvest bins with pear decay fungi and evaluation of disinfestants on plastic and wood bin material.
Spotts, R. A.; Cervantes, L. A.;
Acta Horticulturae Year: 1994 Issue: No. 367 Pages: 419-425 Ref: 9 ref. - 440.Effects of Semperfresh(R) and Johnfresh(R) fruit coatings on poststorage quality of "Ankara" pears.
Sumnu, G.; Bayindirli, L.;
Journal of Food Processing and Preservation Year: 1994 Vol: 18 Issue: 3 Pages: 189-199 Ref: 14 ref.