ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 561.Non-chemical disinfestation: a freezing approach.
  Chervin, C.; Kreidl, S.; Hamilton, A.; Whitmore, S.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 187-192 Ref: 4 ref.
• 562.Farnesene and squalene reduce scald in apples and pears.
  Curry, E. A.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 137-144 Ref: 11 ref.
• 563.Biological control of major postharvest diseases on pear fruits with antagonistic bacterium Pantoea agglomerans (CPA-2).
  Nunes, C., Teixido, N., Usall, J. andVinas, I.
  ISHS Acta Horticulturae 553: 403-404.
• 564.Postharvest irradiation enhances anthocyanin synthesis in apples but not in pears.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  HortScience. Volume 36, Number 4, 2001. Pages 738-740.
• 565.Recognizing postharvest diseases of apple and pear.
  Giraud, M., Westercamp, P., Coureau, C., Chapon, J. F., and Berrie, A.
  Document Title: Reconnaître les maladies de conservation pomme poire, 2001. 100 pp.
• 566.Effect of cooling period on quality and ripening of Doyenne du Comice pears.
  Miro, R., Graell, J., Larrigaudiere, C. and Lopez, M. L.
  ISHS Acta Horticulturae 553: 735-737.
• 567.Postharvest irradiation affects colour development in bicoloured pome fruit.
  Marais, E., Jacobs, G. and Holcroft, D. M.
  ISHS Acta Horticulturae 553: 569-570.
• 568.Biological control of postharvest pear diseases using a bacterium, Pantoea agglomerans CPA-2.
  Nunes, C., Usall, J., Teixido, N. and Vinas, I.
  International Journal of Food Microbiology. Volume 70, Number 1-2, 2001. Pages 53-61.
• 569.Causes and prevention of the main post-harvest rots of apple and pear.
  Bertolini, P., and Mari, M.
  Informatore Fitopatologico. Volume 51, Number 6, 2001. Pages 24-27.
• 570.Plant oil emulsions prevent senescent scald and core breakdown and reduce fungal decay in Bartlett pears
  Ju ZhiGuo., Curry, E. A., Duan YouSheng, Ju ZhiQiang and Guo AiXin
  Journal of the American Society for Horticultural Science Vol: 126 Issue: 3 Pages: 358-363.
• 571.High CO2 level affects ascorbate metabolism in controlled-atmosphere stored pears.
  Larrigaudiere, C., Lentheric, I., Pinto, E., Veltman, R. H., Jager, A. de and Streif, J.
  ISHS Acta Horticulturae 553: 639-642.
• 572.CA-storage related disorders in Conference pears.
  Streif, J., Xuan, H., Saquet, A. A. and Rabus, C.
  ISHS Acta Horticulturae 553: 2001. pp. 635-638.
• 573.Core breakdown in Conference pears: a respiration-diffusion model for disks and intact pears.
  Lammertyn, J., Scheerlinck, N., Verlinden, B. E. and Nicolai, B. M.
  ISHS Acta Horticulturae 553: 279-280.
• 574.Harrow Sweet pear: post-harvest chracteristics and the appearance of Brown heart
  Chapon, J. F. and Landry, P.
  Infos-Ctifl. No. 173 p. 29-33
• 575.Effectiveness of application of SmartFresh (1-MCP) in Packhams Triumph pears.
  Moggia, C., Pereira, M., and Yuri, J. A.
  Revista Fruticola. 22: 83-87. 2001
• 576.The effects of storage temperature and humidity on the water status and quality of Japanese pears.
  Asakura, T., Muramatu, N. and Tanaka, K.
  ISHS Acta Horticulturae 553: 731-733.
• 577.Influence of delayed CA storage on ascorbic acid content and brown-heart incidence in Rocha pear.
  Morais, A. M. M. B.; Avelar, M. L.; Rodrigues, A. C.;
  Acta Horticulturae
• 578.Modelling gas exchange rates of Conference pears during CA storage with high and low CO2.
  Zerbini, P. E., Rizzolo, A., Grassi, M. and Pianezzola, A.
  ISHS Acta Horticulturae 553: 643-646.
• 579.Is the acoustic response of fruits a measure of firmness or of turgor?
  Nerya, O., Ben-Shimol, T., Gizis, A., Zvilling, A., Sharabi-Nov, A. and Ben-Arie, R.
  ISHS Acta Horticulturae 553: 473-476.
• 580.Development of a high temperature controlled atmosphere quarantine treatment for pome and stone fruits.
  Neven, L. G., Drake, S. R. and Shellie, K. C.
  ISHS Acta Horticulturae 553: 457-460.