ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 581.Effects of various CA-storage conditions on ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in Conference pears.
  Saquet, A. A., Streif, J. and Bangerth, F.
  ISHS Acta Horticulturae 553: 275-278.
• 582.Effect of boron applications on physiological disorders in Conference pears during CA-storage.
  Xuan, H., Streif, J. and Bangerth, F.
  ISHS Acta Horticulturae 553: 249-254.
• 583.Exogenous ethylene shortens the prerequisite cold storage period for normal ripening of Forelle pears
  Toit, P. G. du, Huysamer, M., Jacobs, G. and Holcroft, D. M.
  Acta Hort. (ISHS) 553:181-184.
• 584.A finite element respiration-diffusion model to study core breakdown in Conference pears.
  Lammertyn, J., Scheerlinck, N., Jancsók, P., Verlinden, B.E., De Baerdemaeker, J. and Nicolaï, B.M.
  ISHS Acta Horticulturae 566: 289-294.
• 585.Exogenously applied ethylene reduces the cold requirement for ripening of pears (Pyrus communis L.) cv. Forelle.
  Toit, P. G. Du, Jacobs, G., Huysamer, M., and Holcroft, D. M
  South African Journal of Plant and Soil. 18: 147-153. 2001
• 586.Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue.
  Baritelle, A. L., Hyde, G. M., Fellman, J. K. and Varith, J.
  Postharvest Biology and Technology, Volume 23, Number 2, November 2001. pp. 153-160.
• 587.Effect of bagging on pear fruit cracking.
  Liu JianFu; Jiang JianGuo; Zhang Yong; Pan WenWei;
  Journal of Fruit Science
• 588.Comparative study of the O2, CO2 and temperature effect on respiration between Conference pear cell protoplasts in suspension and intact pears.
  Lammertyn, J., Franck, C., Verlinden, B. E. and Nicolai, B. M.
  Journal of Experimental Botany. Volume 52, Number 362, September 2001. Pages 1769-1777.
• 589.Characterising ripening behaviour of coated pears in relation to fruit internal atmosphere.
  Amarante, C., Banks, N. H. and Ganesh, S.
  Postharvest Biology and Technology. Volume 23, Issue 1, September 2001, Pages 51-59.
• 590.Short-term effects of air and controlled atmosphere storage on antioxidant metabolism in conference pears.
  Larrigaudiere, C., Lentheric, I., Pinto, E., and Vendrell, M.
  Journal of Plant Physiology, Volume 158, Number 8, 2001. pp. 1015-1022.
• 591.The storability and its regulatory mechanism of Huanghua pear (Pyrus pyrifolia Nakai.) fruit as influenced by postharvest treatments.
  Dou Shi-Juan, Chen Kun-Song, Lu Jun-Liang, and Zheng Jin-Tu
  Agricultural Sciences in China, 2002, Vol. 1, Numb. 11, pages 1238-1245.
• 592.Identification and characteristics of Penicillium spp. isolated from postharvest decay of pear.
  Kim JuHee; Lee WangHyu; Cheong SeongSoo; Choi JoungSik; Ryu Jeong; Choi YeongGeun;
  Research in Plant Disease
• 593.Ripening behaviour, postharvest quality, and physiological disorders of coated pears (Pyrus communis).
  Amarante, C. and Banks, N. H.
  New Zealand Journal of Crop and Horticultural Science, Volume 30, Number 1, 2002. pp. 49-59.
• 594.Internal browning of Ya Li Asian pear during cold storage.
  Brackmann, A., Ceretta, M., Hunsche, M. and Franken, A.
  Revista Brasileira de Fruticultura, Volume 24, Number 1, 2002. Pages 251-253.
• 595.Nondestructive detection of brown heart in pears by time-resolved reflectance spectroscopy.
  Zerbini, P. E., Grassi, M., Cubeddu, R., Pifferi, A. and Torricelli, A.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 87-97.
• 596.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.
• 597.The Steady-state Sinusoidal Dynamic Behavior of Peach and Pear
  J. Wang and Q. J. Lu
  Biosystems Engineering Volume 87, Issue 4 , April 2004, Pages 463-469
• 598.Extending shelf-life of peach and pear by using CMC from sugar beet pulp cellulose as a hydrophilic polymer in emulsions
  Hasan To rul and Nurhan Arslan
  Food Hydrocolloids Volume 18, Issue 2 , March 2004, Pages 215-226
• 599.Sodium bicarbonate enhances biocontrol efficacy of yeasts on fungal spoilage of pears
  Hongjie Yao, Shiping Tian and Yousheng Wang
  International Journal of Food Microbiology Volume 93, Issue 3 , 15 June 2004, Pages 297-304
• 600.MRI and x-ray CT study of spatial distribution of core breakdown in ‘Conference’ pears
  J. Lammertyn , T. Dresselaers, P. Van Hecke, P. Jancsók, M. Wevers and B. M. Nicolaï
  Magnetic Resonance Imaging Volume 21, Issue 7 , September 2003, Pages 805-815