ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 601.A respiration –diffusion model for ‘Conference’ pears. I: model development and validation
  J. Lammertyn , N. Scheerlinck, P. Jancsók, B. E. Verlinden and B. M. Nicolaï
  Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 29-42
• 602.A respiration –diffusion model for ‘Conference’ pears. II. Simulations and relation to core breakdown
  J. Lammertyn , N. Scheerlinck, P. Jancsók, B. E. Verlinden and B. M. Nicolaï
  Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 43-55
• 603.Analysis of the time course of core breakdown in ‘Conference’ pears by means of MRI and X-ray CT
  J. Lammertyn , T. Dresselaers, P. Van Hecke, P. Jancsók, M. Wevers and B. M. Nicolaï
  Postharvest Biology and Technology Volume 29, Issue 1 , July 2003, Pages 19-28
• 604.Ascorbic acid mapping to study core breakdown development in ‘Conference’ pears
  Christine Franck , Mieke Baetens, Jeroen Lammertyn, Nico Scheerlinck, Mark W. Davey and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 133-142
• 605.Biochemical characterisation of core browning and brown heart disorders in pear by multivariate analysis
  C. Larrigaudière , I. Lentheric, J. Puy and E. Pintó
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 29-39
• 606.Determination of O2 and CO2 permeance, internal respiration and fermentation for a batch of pears (cv. Conference)
  R. E. Schouten , R. H. Veltman, H. P. J. De Wild, T. J. Koopen, M. G. Staal and L. M. M. Tijskensa
  Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 289-298
• 607.Effect of ethylene in the storage environment on quality of ‘Bartlett pears’
  J. H. Bower , , W. V. Biasi and E. J. Mitcham
  Postharvest Biology and Technology Volume 28, Issue 3 , June 2003, Pages 371-379
• 608.Inhibition of ethylene action by 1-methylcyclopropene extends postharvest life of Bartlett pears
  G. D. Trinchero, G. O. Sozzi , F. Covatta and A. A. Fraschina
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 193-204
• 609.Interactions between 1-MCP concentration, treatment interval and storage time for ‘Bartlett’ pears
  J. H. Ekman , M. Clayton, W. V. Biasi and E. J. Mitcham
  Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 127-136
• 610.Simultaneous measurement of oxygen and carbon dioxide diffusivity in pear fruit tissue
  W. Schotsmans, , B. E. Verlinden, J. Lammertyn and B. M. Nicolai
  Postharvest Biology and Technology Volume 29, Issue 2 , August 2003, Pages 155-166
• 611.Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions
  Shu Shang Ma and Paul M. Chen
  Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 281-294
• 612.Use of measured concentrations of acetic acid vapour to control postharvest decay in d’Anjou pears
  Peter L. Sholberg , , Trevor Shephard , Paul Randall and Leigh Moyls
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 89-98
• 613.Use of mild heat pre-treatments for quality retention of fresh-cut ‘Rocha’ pear
  Marta Abreu, a, Sara Beirão-da-Costaa, Elsa M. Gonçalvesa, Maria Luisa Beirão-da-Costab
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 153-160
• 614.Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage
  A. A. Saquet, J. Streif and F. Bangerth
  Postharvest Biology and Technology Volume 30, Issue 2 , November 2003, Pages 123-132
• 615.Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants
  R. H. Veltman, I. Lenthéric, L. H. W. Van der Plas and H. W. Peppelenbos
  Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 295-302
• 616.Endogenous Factors Influencing Decay Susceptibility and Quality of ‘d’ Anjou ‘ Pear (Pyrus communis L.) Fruit During Maturation and Storage
  Danai Boonyakiat
  Thesis of Doctor of Philosophy in Horticulture Oregon State University, 1984, 134 pages.
• 617.Detection of Pear Firmness Using Near Infrared Diffuse Reflectance Spectroscopy
  Xiaping Fu, Yibin Ying, Yande Liu, Huishan Lu and Jianping Wang
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056072, 2 p.
• 618.Effect of biological variability on the robustness of FT-NIR models for sugar content of pears
  Yande Liu, Yibin Ying, Jianping Wang, Xiaping Fu, Zhunzhong Ye and Huishan Lu
  2005 ASAE Annual International Meeting, Tampa Convention Center, Tampa, Florida, 17-20 July 2005, Paper Number 056155, 11 p.
• 619.Chemical composition and physical characteristics of dietary fibers from Asian pears of 3 cultivars during growth period
  X. Zhang, C.S. Na, J.S. Kim, and J.B. Eun
  Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
• 620.Comparing the physiological changes in apples and pears during shelf-life measures by fluorescence imaging.
  Huybrechts C., Valcke R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 5