ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 621.Effect of harvest date and storage on antioxidant systems in pears.
  Spinardi A., Visai C.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 8
• 622.Inhibition of ethylene biosynthesis in pear fruit by carbon dioxide: the mode of action.
  de Wild H.P.J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 10.
• 623.1-methycyclopropene-induced increase in antioxidant potential in cold stored pears.
  Larrigaudiere C., Vilaplana R., Soria Y., Valentines M.C., Recasens I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.44
• 624.Effect of 1-MCP on Abbe Fetel pears sorted at harvest by time-resolved reflectance spectroscopy.
  Eccher Zerbini P., Cambiaghi P., Grassi M., Rizzolo A., Cubeddu R., Pifferi A., Torricelli A., Biscotti G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p. 45
• 625.Relationship between low-oxygen injury and ethanol metabolism in various fruits and vegetables.
  Imahori Y., Remura K., Kishioka I., Fujiwara H., Tulio A.ZJr., Ueda Y., Chachin K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.51
• 626.Effects of 1-MCP treatments on fruit quality and storability of different pear varieties.
  Lafer G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.56
• 627.Influence of pear-factors on weight loss of conference pears.
  Verschoor J.A., de Jager A., Schaik A.C.R.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.69
• 628.The regulation of ethylene production during fruit ripening in japanese pear.
  Itai A., Tanabe K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.76
• 629.ACC synthase genes related to cold-dependent ripening in pear fruit
  El-Sharkawy I., Jones B., Lelièvre J.M., Pech J.C., Latchè A.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.79
• 630.Metabolite profiling using GC-MS to study core breakdown in relationship to biochemical changes during long-term storage of pears
  Franck C.; Lammertyn J. and Nicolai B.M
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.101
• 631.Biocontrol of postharvest blue mould on pear and apple fruits with the combination of Candida sake (CPA-1) and Pseudomonas syringae (CPA-5)
  Nunes C.; Usall J.; Manso T.; Teixido N. and Vinas I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.108
• 632.Expression characteristics of seven members of the beta-galactosidase gene family in ‘La France’ pear (Pyrus communis L.) fruit during growth and their regulation by 1-methylcyclopropene during postharvest ripening
  Mercy W. Mwanikia, Francis M. Mathooko, Mikio Matsuzaki, Kyoko Hiwasa, Akira Tateishi, Koichiro Ushijima, Ryohei Nakano, Akitsugu Inaba and Yasutaka K
  Postharvest Biology and Technology,Volume 36, Issue 3 , June 2005, Pages 253-263
• 633.Applicability of existing gas exchange models for bulk storage of pome fruit: assessment and testing
  H.B. Nahor, W. Schotsmans, N. Scheerlinck and B.M. Nicolaï
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 15-24
• 634.Effect of picking date, time and temperature on water sorption of ‘Conference’ pear tissue
  Trung Anh Nguyen, Pieter Verboven, Jean-Dominique Daudin, Stefan Vandewalle and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 243-253
• 635.Effects of flotation solutions on sodium o-phenyl phenate injury to pears and on incidence of postharvest decay
  David Sugar and Sally A. Basile
  Postharvest Biology and Technology Volume 37, Issue 2 , August 2005, Pages 122-128
• 636.Impulse response of pear fruit and its relation to Magness-Taylor firmness during storage
  Antihus Hernández Gómez, Jun Wang and Annia García Pereira
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 209-215
• 637.Measurement and modelling of water sorption isotherms of ‘Conference’ pear flesh tissue in the high humidity range
  Trung Anh Nguyen, Pieter Verboven, Jean D. Daudin and Bart M. Nicolaï
  Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 229-241
• 638.Micro-wound detection on apple and pear fruit surfaces using sulfur dioxide
  A. Amiri and G. Bompeix
  Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 51-59
• 639.Postharvest biological control of gray mold rot of pear with Cryptococcus laurentii
  Hongyin Zhang, Xiaodong Zheng, Chengxin Fu and Yufang Xi
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 79-86
• 640.Susceptibility of pear varieties to bruising
  J. Blahovec and F. Paprštein
  Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 231-238