ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 701.Postharvest variation in total antioxidant capacity and flavonoid levels in ‘D’ Anjou’ Pear (Pyrus x communis L.) after treatment with 1-MCP
  Maclean, Daniel D., Dennis P. Murr, and Jennifer R. DeEll
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page4
• 702.Inhibition of ethylene action alters apples and pear fruit responses to CA environments with elevated carbon dioxide, oxygen and/or temperature
  Rudell, Davis, James Mattheis, John Fellman
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page10
• 703.Comparison of CA storage and pretreatments of 1-MCP and ethoxyquin in altering c-farnesene metabolism and reducing superficial scald of ‘d’ Anjou’ pears
  Bai, Jinhe
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page12
• 704.Efforts to model microstructure and texture of ‘Rocha’ pear, following storage under controlled atmosphere
  Fonseca, Susana C., Andrea C. Galvis-Sanchez and F. Xavier Malcata
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page16
• 705.Could quality parameters predict brown heart disorder in controlled-atmosphere stored pears?
  Larrigaudiere, Christian, Esther Pinto and Rosa Vilaplana
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page37
• 706.Effect of 1-MCP on storage of pear fruit produced in a central zone in Russia
  Gudkovsky V.A., Isaev R. D.
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page54
• 707.Efficacy of fungicides applied by thermofogging and standard commercial drenching against postharvest diseases on apple ane pear fruit.
  P.G. Sanderson, M.S. Aldrich, Luis Neubauer, Maricio Lolas, and Todd Hankins
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page55
• 708.Postharvest ripening response of pears (Pyrus communis L.) to ethylene antagonists
  Mueller, Ronald Steven
  M.Sc. University of Guelph (Canada), 2002, 125 pages
• 709.Postharvest treatment effects on quality and storage life of apples and pears.
  Green, Aretha Shontel
  M.S., Mississippi State University, 1995, 65 pages
• 710.Studies on the etiology and epidemiology of bulls eye rot of pears
  Henriquez, Jose Luis
  Ph.D., Oregon State University, 2004, 145 pages
• 711.A Postharvest Fruit Rot in d’Anjou Pears Caused by Sphaeropsis pyriputrescens sp. nov.
  C. L. Xiao and J. D. Rogers
  Plant Dis. 88:114-118
• 712.Populations of Botrytis cinerea and Penicillium spp. on Pear Fruit, and in Orchards and Packinghouses, and Their Relationship to Postharvest Decay.
  Cheryl L. Lennox, Robert A. Spotts and Louis A. Cervantes
  Plant Dis. 87:639-644.
• 713.Effects of Sequential Calcium Chloride, Ziram, and Yeast Orchard Sprays on Postharvest Decay of Pear.
  D. Sugar, J. M. Benbow, K. A. Powers, and S. R. Basile
  Plant Dis. 87:1260-1262.
• 714.Prevalence and Incidence of Phacidiopycnis Rot in d’Anjou Pears in Washington State.
  C. L. Xiao and R. J. Boal
  Plant Dis. 88:413-418.
• 715.Incidence of Postharvest Decay of d'Anjou Pear and Control with a Thiabendazole Drench.
  Cheryl L. Lennox, Robert A. Spotts and Marde Booyse
  Plant Dis. 88:474-478.
• 716.Distribution of Potebniamyces pyri in the U.S. Pacific Northwest and Its Association with a Canker and Twig Dieback Disease of Pear Trees.
  C. L. Xiao and R. J. Boal
  Plant Dis. 89:920-925.
• 717.Timing of Preharvest Infection of Pear Fruit by Botrytis cinerea and the Relationship to Postharvest Decay.
  C. L. Lennox and R. A. Spotts
  Plant Dis. 88:468-473.
• 718.Sensitivity of Populations of Botrytis cinerea from Pear-Related Sources to Benzimidazole and Dicarboximide Fungicides.
  Cheryl L. Lennox and Robert A. Spotts
  Plant Dis. 87:645-649.
• 719.Biocontrol Efficacy of Antagonist Yeasts to Gray Mold and Blue Mold on Apples and Pears in Controlled Atmospheres.
  Shiping Tian, Qing Fan, Yong Xu, and Haibo Liu
  Plant Dis. 86:848-853.
• 720.Improved Control of Postharvest Decay of Pears by the Combination of Candida sake (CPA-1) and Ammonium Molybdate.
  Carla Nunes, Josep Usall, Neus Teixidó, Maribel Abadias, and Immaculada Viñas
  Phytopathology 92:281-287