ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 721.Postharvest control of blue mold rot of pear by microwave treatment and Cryptococcus laurentii
  Hongyin Zhang, Xiaodong Zheng and Dongmin Su
  Journal of Food Engineering, Volume 77, Issue 3 , December 2006, Pages 539-544
• 722.Development of a Drop Damage Index of Fruit Resistance to Damage
  Paolo Menesatti and Graziella Paglia
  Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64
• 723.Firmness Changes of Pear Fruit before and after Harvest with the Acoustic Impulse Response Technique
  N. De Belie, S. Schotte, J. Lammertyn, B. Nicolai and J. De Baerdemaeker
  Journal of Agricultural Engineering Research, Volume 77, Issue 2, October 2000, Pages 183-191
• 724.Improved control of postharvest blue mold rot in pear fruit by a combination of Cryptococcus laurentii and gibberellic acid
  Ting Yu, Ping Gu Wu, Jiong Jiong Qi, Xiao Dong Zheng, Feng Jiang and Xi Zhan
  Biological Control, Volume 39, Issue 2 , November 2006, Pages 128-134
• 725.Aroma volatile emission and expression of 1-aminocyclopropane-1-carboxylate (ACC) synthase and ACC oxidase genes in pears treated with 2,4-DP
  Satoru Kondo, Kanji Isuzugawa, Shozo Kobayashi and James Mattheis
  Postharvest Biology and Technology, Volume 41, Issue 1, July 2006, Pages 22-31
• 726.Preferences in pear appearance and response to novelty among Australian and New Zealand consumers
  Joanna Gamble, Sara R. Jaeger and F. Roger Harker
  Postharvest Biology and Technology, Volume 41, Issue 1, July 2006, Pages 38-47
• 727.Control of Penicillium expansum in pears and apples by trans-2-hexenal vapours
  Fiorella Neri, Marta Mari, Anna Maria Menniti, Stefano Brigati and Paolo Bertolini
  Postharvest Biology and Technology, Volume 41, Issue 1 , July 2006, Pages 101-108
• 728.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
  J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
  Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307
• 729.On-line gas chromatography combustion/pyrolysis isotope ratio mass spectrometry (HRGC-C/P-IRMS) of major volatiles from pear fruit (Pyrus communis) and pear products
  Kathrin Kahle, Christina Preston, Elke Richling, Frank Heckel and Peter Schreier
  Food Chemistry Volume 91, Issue 3 , July 2005, Pages 449-455
• 730.Changes in the volatile compounds and chemical and physical properties of Yali pear (Pyrus bertschneideri Reld) during storage
  Ji Luan Chen, Shijie Yan, Zuoshan Feng, Lixia Xiao and Xiao Song Hu
  Food Chemistry Volume 97, Issue 2 , July 2006, Pages 248-255
• 731.Depletion of 1-MCP by non-target materials from fruit storage facilities
  Fernando Vallejo and Randolph Beaudry
  Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 177-182
• 732.Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears
  Hideki Murayama, Tsutomu Katsumata, Hiroko Endou, Tadaaki Fukushima and Naoki Sakurai
  Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 141-148
• 733.Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults
  Yacoub A. Batta
  Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 190-196
• 734.Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggs
  Lisa G. Neven, James D. Hansen, Robert A. Spotts, Maryna Serdani, Eugene A. Mielke, Jinhe Bai, Paul M. Chen and Peter G. Sanderson
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 230-235
• 735.Effect of high-pressure hot water washing treatment on fruit quality, insects, and disease in apples and pears. Part II. Effect on postharvest decay of d Anjou pear fruit
  Robert A. Spotts, Maryna Serdani, Eugene A. Mielke, Jinhe Bai, Paul M. Chen, James D. Hansen, Lisa G. Neven and Peter G. Sanderson
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 216-220
• 736.Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears. Part I. System description and the effect on fruit quality of d Anjou pears
  Jinhe Bai, Eugene A. Mielke, Paul M. Chen, Robert A. Spotts, Maryna Serdani, James D. Hansen and Lisa G. Neven
  Postharvest Biology and Technology Volume 40, Issue 3, June 2006, Pages 207-215
• 737.Hybrids of European and Nashi pears: a new fruit for Europe?
  E. Kaim, H. Jacob and E. Krüger
  ISHS Acta Horticulturae 712: 443-448. 2006.
• 738.Waxing and storage studies in soft pear cv. Punjab Beauty
  W.S. Dhillon, B.V.C. Mahajan, A.S. Dhatt and A.S. Sandhu
  ISHS Acta Horticulturae 696: 485-492. 2005
• 739.Shelf life of sub-tropical sand pear as influenced by picking dates and packing materials under ambient conditions
  R. Mohla, S. Singh and S. Singh
  ISHS Acta Horticulturae 696: 493-495. 2005
• 740.Effect of pre and post-harvest calcium treatments on the storage life of Asian pear
  A.S. Dhatt, B.V.C. Mahajan and A.R. Bhatt
  ISHS Acta Horticulturae 696: 497-501. 2005