ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 741.Early prediction of ripening and storage quality of pear fruit in South Africa
  E. Lötze and O. Bergh
  ISHS Acta Horticulturae 671: 97-102. 2005
• 742.Use of evaporative cooling to improve Rosemarie and Forelle pear fruit blush colour and quality
  S.J.E. Wand, W.J. Steyn, D.H. Holcroft, M.J. Mdluli, K. van den Dool and G. Jacobs
  ISHS Acta Horticulturae 671: 103-111. 2005
• 743.Fluorescence imaging to study physiological changes in Conference pears during a shelf-life experiment
  C. Huybrechts and R. Valcke
  ISHS Acta Horticulturae 671: 113-118. 2005
• 744.Extending shelf-life of partially ripened d Anjou pears by 1-methylcyclopropene treatment
  J. Bai and P.M. Chen
  ISHS Acta Horticulturae 671: 325-331. 2005
• 745.The effect of Smartfresh (1-methylcyclopropene) on post harvest storage quality of Bon Chretien pears
  I. Crouch
  ISHS Acta Horticulturae 671: 333-340. 2005
• 746.Sensory evaluation of new pear cultivars
  P. Vaysse, P. Reynier, L. Roche and O. Lavialle
  ISHS Acta Horticulturae 671: 341-347. 2005
• 747.Sensory evaluation from a consumer perspective and its application to Abate Fetel pear fruit quality
  S. Predieri, E. Gatti, F. Rapparini, L. Cavicchi and R. Colombo
  ISHS Acta Horticulturae 671: 349-353. 2005
• 748.Consumer sensory evaluation of pear cultivars in the pacific northwest, USA
  J. Turner, J. Bai, A. Marin and A. Colonna
  ISHS Acta Horticulturae 671: 355-360. 2005
• 749.Concorde pear flavor, texture, and storage quality improved by manipulating harvest maturity
  E.A. Mielke, S.R. Drake and D.C. Elfving
  ISHS Acta Horticulturae 671: 361-367. 2005
• 750.The effect of fruit maturity and storage duration on friction discolouration of Packham s triumph and Doyenne Du Comice pears
  G.E. Burger, H.M. Griessel and M. Huysamer
  ISHS Acta Horticulturae 671: 337-384. 2005
• 751.Combining ability of fruit appearance and eating quality in pears
  S.M. Liu, S.M. Richards and G.R. McGregor
  ISHS Acta Horticulturae 671: 385-391. 2005
• 752.Volatile constituents and pear aroma studied by dynamic headspace technique
  F. Rapparini, E. Gatti and S. Predieri
  ISHS Acta Horticulturae 671: 393-396. 2005
• 753.The effect of 1-MCP on the quality of Conference and Abbe Fetel pears
  P. Eccher Zerbini, P. Cambiaghi, M. Grassi and A. Rizzolo
  ISHS Acta Horticulturae 671: 397-403. 2005
• 754.The economic costs and returns of establishing and producing high-density pears in hood river, Oregon, USA
  C.F. Seavert, J. Moore and S. Castagnoli
  ISHS Acta Horticulturae 671: 413-419. 2005
• 755.Post-harvest control of the grain chinch bug Macchiademus diplopterus (Heteroptera: Lygaeidae) on pears in the Western Cape province, South Africa
  P. Addison
  ISHS Acta Horticulturae 671: 549-533. 2005
• 756.Application of new techniques for scald control-scald forecasting
  Lopresti, J., Holmes, R., Kreidl, S. and Franz, P.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 233-234
• 757.Influence of time and concentration of 1-MCP application on the shelf life of pear La France fruit
  Kubo, Y., Hiwasa, K., Owino, W. O., Nakano, R. and Inaba, A.
  HortScience Vol: 38 (2003); 1414-1416
• 758.ReTainTM affects maturity and ripening of Bartlett pear
  Clayton, M., Biasi, W. V., Southwick, S. M. and Mitcham, E. J.
  HortScience Vol: 35 (2000); 1294-1299
• 759.Browning inhibition of fresh-cut Anjou, Bartlett, and Bosc pears
  Buta, J. G. and Abbott, J. A.
  HortScience Vol: 35 (2000); 1111-1113