ชื่อสามัญ : สาลี่ (pear)
ชื่อวิทยาศาสตร์ : Pyrus communis, P. pyrifolia
ตระกูล : Rasaceae
พบทั้งสิ้น 759 เรื่อง
- 141.The effect of hydrocooling on the keeping quality of early ripening pear cultivars
Maria Giovanna Molinu, Tullio Venditti, Antonio Dore, Antonio Petretto, Guy D’hallewin and Mario Agabbio
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 142.Efficacy of neutral and acidic electrolyzed water for reducing microbial contamination on fresh-cut fruits
Ana Graça, Miguel Salazar and Carla Nunes
Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages. - 143.Pears contents in aromatic compounds
N. Braniste and E. Heroiu
ISHS Acta Horticulturae 825:571-574. 2009. - 144.Chlorophyll fluorescence and gas exchanges in Abbé Fétel and Conference pears stored in atmosphere dynamically controlled with the aid of fluorescence sensors
P.E. Zerbini and M. Grassi
ISHS Acta Horticulturae 857:469-474. 2010. - 145.Comparison of CA, 1-MCP and ethoxyquin treatments in altering α-farnesene metabolism and reducing superficial scald of dAnjou pears
J. Bai
ISHS Acta Horticulturae 857:37-44. 2010. - 146.Depletion of 1-MCP by non-target materials during storage
F. Vallejo and R.M. Beaudry
ISHS Acta Horticulturae 857:513-520. 2010. - 147.Development of quarantine insect control systems in Mexico using controlled atmospheres
E.M. Yahia
ISHS Acta Horticulturae 857:417-424. 2010. - 148.Efforts to model microstructure and firmness of Rocha pear, following storage under controlled atmosphere
S.C. Fonseca, F.X. Malcata and A.C. Galvis-Sánchez
ISHS Acta Horticulturae 857:145-150. 2010. - 149.Relationship between quality parameters and internal disorders in pear by means of multivariate analysis
C. Larrigaudière, E. Pintó, R. Vilaplana and J. Puy
ISHS Acta Horticulturae 857:219-226. 2010. - 150.3-D microscale modelling of gas diffusion in fruit tissue
Q.T. Ho, P. Verboven, H.K. Mebatsion, S. Vandewalle, B.E. Verlinden and B.M. Nicolaï
ISHS Acta Horticulturae 858:479-484. 2010. - 151.3-D virtual fruit microstructure modelling
H.K. Mebatsion, P. Verboven, Q.T. Ho and B.M. Nicolaï
ISHS Acta Horticulturae 858:473-477. 2010. - 152.A preliminary approach to the prediction of Rocha pear skin pigments by VIS/NIR reflectance spectroscopy
A.M. Cavaco, M.D.C. Antunes, J. Marques da Silva and R. Guerra
ISHS Acta Horticulturae 858:373-378. 2010. - 153.Comparative study of techniques to restore the ripening process in 1-MCP treated Blanquilla and Conference pears
M.A. Chiriboga, W. Schotsmans and C. Larrigaudière
ISHS Acta Horticulturae 858:149-154. 2010. - 154.Comparison of susceptibility to postharvest rots of Conference pears produced organically and conventionally
M. Suleiman, D. Rees and J. Orchard
ISHS Acta Horticulturae 858:251-254. 2010. - 155.Fluorescence, conjugated trienes, α-farnesene and storage disorders in Abbé Fétel pears cooled with different speeds and treated with 1-MCP
M. Vanoli, M. Grassi, P. Eccher Zerbini and A. Rizzolo
ISHS Acta Horticulturae 858:191-197. 2010. - 156.Influence of citric acid, ascorbic acid and calcium lactate applications on the shelf life of minimally processed horticultural products
D.A.C. Rodrigues, M.G. Miguel, A.M. Cavaco, S. Dandlen, S. Nunes and M.D.C. Antunes
ISHS Acta Horticulturae 858:369-372. 2010. - 157.Investigation of ripening process of fruit and vegetable samples by acoustic method
J. Felföldi and V. Zsom-Muha
ISHS Acta Horticulturae 858:393-398. 2010. - 158.Prevention of enzymatic browning of Asian pear (Pyrus serotina rehd.) by some anti-browning agents
K. Arzani, H. Khoshghalb, M.J. Malakouti and M. Barzegar
ISHS Acta Horticulturae 858:273-277. 2010. - 159.Strategies for the use and enhancement of biological control of postharvest fruit decays
W.J. Janisiewicz
ISHS Acta Horticulturae 864:241-247. 2010. - 160.Conditioning Anjou pears to meet consumer quality demands
E.M. Kupferman, K. Gallardo, C. Sater and A. Colonna
ISHS Acta Horticulturae 880:105-109. 2010.