ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ตระกูล : Rasaceae

พบทั้งสิ้น 759 เรื่อง

• 161.Ethylene ripening of pears by unconventional means: use of an ethylene release Canistertm within covered pallets
  K.R. Sharrock, C.J. Clark, R.F. Henzell and D.A. Barker
  ISHS Acta Horticulturae 880:331-338. 2010.
• 162.Ethylene ripening of pears by unconventional means: use of experimental thimble-sized ethylene capsules inside cartons and clamshells
  K.R. Sharrock and R.F. Henzell
  ISHS Acta Horticulturae 880:339-346. 2010.
• 163.European pear softening as influenced by picking date, storage time and temperature
  J.W. Palmer, R. Diack, J.W. Johnston and S.M. Seymour
  ISHS Acta Horticulturae 880:237-241. 2010.
• 164.1-Methylcyclopropene (1-MCP) application to Spadona pears at different stages of ripening to maximize fruit quality after storage
  Dan Gamrasnia, Ruth Ben-Ariea and Martin Goldway
  Postharvest Biology and Technology, Volume 58, Issue 2, November 2010, Pages 104-112
• 165.Effect of maturity and cold storage on ethylene biosynthesis and ripening in ‘Bartlett’ pears treated after harvest with 1-MCP
  Max G. Villalobos-Acuña , William V. Biasi, Sylvia Flores, Cai-Zhong Jiang, Michael S. Reid, Neil H. Willits and Elizabeth J. Mitcham
  Postharvest Biology and Technology, Volume 59, Issue 1, January 2011, Pages 1-9
• 166.Extension of fresh-cut “Blanquilla” pear (Pyrus communis L.) shelf-life by 1-MCP treatment after harvest
  Esther Arias, Pascual López-Buesa and Rosa Oria
  Postharvest Biology and Technology, Volume 54, Issue 1, October 2009, Pages 53-58
• 167.Hydrogen ion concentration affects quality retention and modifies the effect of calcium additives on fresh-cut ‘Rocha’ pear
  M. Helena Gomes, Joana F. Fundo, Sílvia Santos, Ana L. Amaro and Domingos P.F. Almeida
  Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 239-246
• 168.Infiltration of 1-methylcyclopropene under low pressure can reduce the treatment time required to maintain apple and Japanese pear quality during storage
  Yoshiki Kashimura, Hiroko Hayama and Akiko Ito
  Postharvest Biology and Technology, Volume 57, Issue 1, July 2010, Pages 14-18
• 169.Resistance to thiabendazole and baseline sensitivity to fludioxonil and pyrimethanil in Botrytis cinerea populations from apple and pear in Washington State
  H. Zhao, Y.K. Kim, L. Huang and C.L. Xiao
  Postharvest Biology and Technology, Volume 56, Issue 1, April 2010, Pages 12-18
• 170.Superficial scald susceptibility and α-farnesene metabolism in ‘Bartlett’ pears grown in California and Washington
  Bruce D. Whitaker, Max Villalobos-Acuña, Elizabeth J. Mitcham and James P. Mattheis
  Postharvest Biology and Technology, Volume 53, Issues 1-2, July-August 2009, Pages 43-50
• 171.Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears
  L. Alandes, I. Pérez-Munuera, E. Llorca, A. Quiles and I. Hernando
  Postharvest Biology and Technology, Volume 53, Issue 3, September 2009, Pages 145-151
• 172.Combined action of pure oxygen pretreatment and chitosan coating incorporated with rosemary extracts on the quality of fresh-cut pears
  Chenlong Xiao, Liwei Zhu, Wen Luo, Xiaoyong Song and Yun Deng
  Food Chemistry, Volume 121, Issue 4, 15 August 2010, Pages 1003-1009
• 173.Effect of edible coatings on enzymes, cell-membrane integrity, and cell-wall constituents in relation to brittleness and firmness of Huanghua pears (Pyrus pyrifolia Nakai, cv. Huanghua) during storage
  Ran Zhou, Yunfei Li, Liping Yan and Jing Xie
  Food Chemistry, Volume 124, Issue 2, 15 January 2011, Pages 569-575
• 174.Methyl jasmonate enhances biocontrol efficacy of Rhodotorula glutinis to postharvest blue mold decay of pears
  Hongyin Zhang, Longchuan Ma, Mark Turner, Huaxi Xu, Ying Dong and Song Jiang
  Food Chemistry, Volume 117, Issue 4, 15 December 2009, Pages 621-626
• 175.At-harvest prediction of grey mould risk in pear fruit in long-term cold storage
  Robert A. Spotts, Maryna Serdani, Kelly M. Wallis, Monika Walter, Trish Harris-Virgin, Kim Spotts, David Sugar, Chang Lin Xiao and Annie Qu
  Crop Protection, Volume 28, Issue 5, May 2009, Pages 414-420
• 176.Enhanced photocatalytic disinfection of P. expansum in cold storage using a TiO2/ACF film
  Sheng-ying Ye, Ming-lang Fan, Xian-liang Song and Shu-can Luo
  International Journal of Food Microbiology, Volume 136, Issue 3, 1 January 2010, Pages 332-339
• 177.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
  Fiorella Neri, Irene Donati, Francesca Veronesi, David Mazzoni and Marta Mari
  International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117
• 178.In vitro activity of imazalil against Penicilliumexpansum: Comparison of the CLSI M38-A broth microdilution method with traditional techniques
  R. Cabañas, M.L. Abarca , M.R. Bragulat and F.J. Cabañes
  International Journal of Food Microbiology, Volume 129, Issue 1, 31 January 2009, Pages 26-29
• 179.Intraspecific variability of growth and patulin production of 79 Penicilliumexpansum isolates at two temperatures
  Daiana Garcia, Antonio J. Ramos, Vicente Sanchis and Sonia Marín
  International Journal of Food Microbiology, Volume 151, Issue 2, 2 December 2011, Pages 195-200
• 180.Yeast biocontrol of fungal spoilage of pears stored at low temperature
  Andrea Robiglio, M. Cristina Sosa, M. Cecilia Lutz, Christian A. Lopes and Marcela P. Sangorrín
  International Journal of Food Microbiology, Volume 147, Issue 3, 30 June 2011, Pages 211-216