ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : pawpaw

ชื่อวิทยาศาสตร์ : Asimina triloba

ตระกูล : Annonaceae

พบทั้งสิ้น 27 เรื่อง

• 21.Study of pawpaw marketing in Brazil-DF.
  Fagundes, G. R. and Yamanishi, O. K.
  Revista Brasileira de Fruticultura. Volume 24, Number 1, 2002. Pages 91-95.
• 22.Ripening pawpaw fruit exhibit respiratory and ethylene climacterics
  Douglas D. Archbold, and Kirk W. Pomper
  Postharvest Biology and Technology Volume 30, Issue 1 , October 2003, Pages 99-103
• 23.Response of pawpaw fruit to cold storage temperature and duration.
  Archbold D.D., Pomper D.W.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 10
• 24.Symptoms of cold storage injury of pawpaw fruit.
  Galli F., Archbokd D. D., Pomper K.W., Hamilton-Kemp T.R., Collins R.W.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 11
• 25.Ethylene production, fruit softening, and their manipulation during pawpaw ripening
  Koslanund; Rumphan
  Ph.D. University of Kentucky, 2003, 160 pages
• 26.A generic irradiation dose for postharvest control of fruit flies worldwide
  Follett, P. A. and Armstrong, J. W.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 180-182
• 27.Heat based quarantine technologies (post harvest disinfestation): current status and future opportunities in the Pacific Region
  Williamson, M. R.and Williamson, J.
  Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 106-108