ชื่อสามัญ : เนคตารีน (nectarine)
ชื่อวิทยาศาสตร์ : Prunus persica var. nucipersica, P. persica var. nectarina
ตระกูล : Rosaceae
พบทั้งสิ้น 237 เรื่อง
- 201.A combination of hot water treatment and modified atmosphere packaging maintains quality of advanced maturity ‘Caldesi 2000’ nectarines and ‘Royal Glory’ peaches
Athena Malakou and George D. Nanos
Postharvest Biology and Technology, Volume 38, Issue 2 , November 2005, Pages 106-114 - 202.Cell wall cation composition and distribution in chilling-injured nectarine fruit
G.A. Manganaris, M. Vasilakakis, Gr. Diamantidis and I. Mignani
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 72-80 - 203.Chilling injury in peach and nectarine
Susan Lurie and Carlos H. Crisosto
Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 195-208 - 204.Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of ‘Arctic Snow’ nectarines
W.B. McGlasson, A.C. Rath and L. Legendre
Postharvest Biology and Technology Volume 36, Issue 1 , April 2005, Pages 93-102 - 205.Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)
Patrizia Torrigiani, Anna Maria Bregoli, Vanina Ziosi, Sonia Scaramagli, Tommaso Ciriaci, Angela Rasori, Stefania Biondi and Guglielmo Costa
Postharvest Biology and Technology Volume 33, Issue 3 , September 2004, Pages 293-308 - 206.Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars
Carlos H. Crisosto and Gayle M. Crisosto
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 239-246 - 207.Segregation of peach and nectarine (Prunus persica (L.) Batsch) cultivars according to their organoleptic characteristics
Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria and Jaume Puy
Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 10-18 - 208.The influence of exogenous ethylene application during cold storage on stone fruit quality and brown rot development
L. Palou, C.H. Crisosto
ISHS Acta Horticulturae 628:269-276 - 209.An analysis of the importance of ripeness to consumers in the United States when making a purchase decision for peaches, plums, and nectarines
M.M. Wolf, A.J. Martin, T. Cagianut
ISHS Acta Horticulturae 604:61-67. - 210.Understanding consumer acceptance of peach, nectarine and plum cultivars
C.H. Crisosto, G. Crisosto, E. Bowerman
ISHS Acta Horticulturae 604:115-119. - 211.Selection of Springbright nectarines by time-resolved reflectance spectroscopy (TRS) to predict fruit quality in the marketing chain
P. Eccher Zerbini, M. Grassi, M. Fibiani, A. Rizzolo, G. Biscotti, A. Pifferi, A. Torricelli, R. Cubeddu
ISHS Acta Horticulturae 604:171-177. - 212.Evolution of nectarines quality parameters under stimulated distribution conditions
R. Berruto, C. Peano, G. Giacalone and V. Chiabrando
ISHS Acta Horticulturae 604:775-780. - 213.Effect of some postharvest treatments and controlled atmosphere (CA) storage on basic quality criteria of peaches and nectarines
B. Akbudak, A. Eris
ISHS Acta Horticulturae 599: 297-303. - 214.Detecting internal breakdown in nectarines and peaches using optical measurements
R. Hernández-Martínez, V. Quenon, Jancsók, J. De Baerdemaeker
ISHS Acta Horticulturae 599: 351-357. - 215.Effectiveness of 1-MCP on postharvest deterioration of nectarines and peaches stored at different temperatures
J.P. Zoffoli, S. Balbontin, J. Rogríguez, J. Retamales, B. Defilippi
ISHS Acta Horticulturae 592:567-572. - 216.NIRs evaluation of peach and nectarine fruit quality in pre- and post-harvest conditions
G. Costa, M. Noferini, G. Fiori, O. Miserocchi, A.M. Bregoli
ISHS Acta Horticulturae 592:593-599. - 217.The role of ethylene in nectarine ripening following storage
S. Lurie, A. Lers, H.W. Zhou, L. Dong
ISHS Acta Horticulturae 592:607-613. - 218.Detection of ripening-related proteins in stone fruit
W.B. McGlasson, P. Holford
ISHS Acta Horticulturae 592:615-621. - 219.Nondestructive assessment of peach and nectarine firmness
J.B. Golding, L. Spohr, S. Newman, D.J. Tanner, E. Orszulok, N. Smale, C. Graves, W.B. McGlasson
ISHS Acta Horticulturae 687:261-270 - 220.Prevention of chilling injury of nectarines by controlled atmosphere storage and high-temperature conditioning
Skog, Lisa Joanne
M.Sc., University of Guelph (Canada), 1997, 198 pages