ชื่อสามัญ : เนคตารีน (nectarine)
ชื่อวิทยาศาสตร์ : Prunus persica var. nucipersica, P. persica var. nectarina
ตระกูล : Rosaceae
พบทั้งสิ้น 237 เรื่อง
- 221.First Report of Sour Rot of California Peaches and Nectarines Caused by Yeasts.
T. J. Michailides and D. P. Morgan, and K. R. Day
Plant Dis. 88:222, 2004 - 222.Postharvest Biological Control of Rhizopus Rot of Nectarine Fruits by Pichia membranefaciens.
Fan Qing and Tian Shiping
Plant Dis. 84:1212-1216. - 223.Fludioxonil, a new reduced risk postharvest fungicide for management of fungal decays of stone fruit.
H. Förster and J. E. ADASKAVEG.
Phytopathology 89:S26. (suppl.) - 224.A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
Anna Maria Bregoli, Vanina Ziosi, Stefania Biondi, Bonghi Claudio, Guglielmo Costa and Patrizia Torrigiani
Postharvest Biology and Technology, Volume 42, Issue 1, October 2006, Pages 31-40 - 225.A model for the softening of nectarines based on sorting fruit at harvest by time-resolved reflectance spectroscopy
P. Eccher Zerbini, M. Vanoli, M. Grassi, A. Rizzolo, M. Fibiani, R. Cubeddu, A. Pifferi, L. Spinelli and A. Torricelli
Postharvest Biology and Technology, Volume 39, Issue 3, March 2006, Pages 223-232 - 226.Pathogen aggressiveness and postharvest biocontrol efficiency in Pantoea agglomerans
J. Francés, A. Bonaterra, M.C. Moreno, J. Cabrefiga, E. Badosa and E. Montesinos
Postharvest Biology and Technology, Volume 39, Issue 3 , March 2006, Pages 299-307 - 227.Nectarine Woolliness Detection by Non-destructive Mechanical Impact
I. Arana, C. Jarén and S. Arazuri
Biosystems Engineering. Volume 90, Issue 1 , January 2005, Pages 37-45 - 228.Quantitative postharvest contamination and transmission of Penicillium expansum (Link) conidia to nectarine and pear fruit by Drosophila melanogaster (Meig.) adults
Yacoub A. Batta
Postharvest Biology and Technology Volume 40, Issue 2, May 2006, Pages 190-196 - 229.Understanding tree fruit quality based on consumer acceptance
C.H. Crisosto, G. Crisosto and F. Neri
ISHS Acta Horticulturae 712: 175-182. 2006 - 230.Time-resolved vs continuous wave reflectance measurement as a maturity index to model softening of nectarine fruit
P.E. Zerbini, M. Grassi, M. Vanoli, A. Rizzolo, R. Cubeddu, L. Spinelli, A. Torricelli
ISHS Acta Horticulturae 712: 357-362. 2006. - 231.In ovule culture success as affected by sugar source and fruit storage duration in nectarine
N. Anderson, D.H. Byrne and D.W. Ramming
ISHS Acta Horticulturae 713:89-92. 2006. - 232.Changes in the concentrations of ACC and conjugated ACC in relation to the development of cool storage disorders in Arctic Snow nectarines
Uthairatanakij, A., Holford, P., Penchaiya, P. and McGlasson, B.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 235 - 233.Preharvest application of AVG modifies harvest maturity and cool storage life of Arctic Snow nectarines
Legendre, L., Rath, A. C. and McGlasson, B.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 227 - 234.Adapting Californian conditioning technology for Australian nectarines and peaches - a case study
McGlasson, W. B., Golding, J. B., Newman, S., Rettke, M. and Palmer, M.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 194-196 - 235.The effects of ReTain(R) (AVG) on the postharvest storage life of plums, peaches, nectarines, apples and bananas
Jobling, J., Morris, S. C. and Rath, A. C.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 132-133 - 236.Giving consumers the option to buy ripe stone fruit
Rettke, M., Newman, S., Palmer, M., Golding, J. and McGlasson, B.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 83-85 - 237.Mealiness and pectolytic activity in peaches and nectarines in response to heat treatment and cold storage
Obenland, D. M. and Carroll, T. R.
Journal of the American Society for Horticultural Science Vol: 125 (2000); 723-728