ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เนคตารีน (nectarine)

ชื่อวิทยาศาสตร์ : Prunus persica var. nucipersica, P. persica var. nectarina

ตระกูล : Rosaceae

พบทั้งสิ้น 237 เรื่อง

• 61.Forced-air precooling effect on quality of delayed cold stored stone fruit
  Miguel-Pintado, C., Velardo, B. M., Bernalte, M. R., Gonzalez-Gómez, D., M. J. G., Ayuso, C. Y., Lozano
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 62.Differences of mealiness incidence in early and late harvest season varieties of Prunus persica and cell wall modifications by postharvest treatments
  Dayan Sanhueza, Maria Paz Covarrubias, Daniela Munoz, Bruno G. Defilippi, Ariel Orellana, Reinaldo Campos¬Vargas
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 63.Effect of 1-methylcyclopropene on quality attributes of 'Caldesi 2000' white-flesh nectarine during cold storage
  G. Pantelidis and M. Vasilakakis
  ISHS Acta Horticulturae 884:605-610.2010.
• 64.Identifying and characterizing microflora of stone fruits to select antagonists for control of brown rot with emphasis on latent infections
  W.J. Janisiewicz, J.S. Buyer and C.P. Kurtzman
  ISHS Acta Horticulturae 905:241-250.2011.
• 65.Fruit exocarp phenols in relation to quiescence and development of Monilinia fructicola Infections in Prunus spp.: a role for cellular redox?
  Miin-Huey Lee and Richard M. Bostock
  Phytopathology 97 (3): 269-277. 2007.
• 66.Postharvest decay management for stone fruit crops in California using the reduced-risk fungicides fludioxonil and fenhexamid
  H. Förster, G. F. Driever, D. C. Thompson, and J. E. Adaskaveg
  Plant Disease 91 (2): 209-215. 2007.
• 67.Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in Stone fruit
  Fiorella Neri, Marta Mari, Stefano Brigati and Paolo Bertolini
  Plant Disease 91 (1): 30-35. 2007.
• 68.Induction, regulation, and role in pathogenesis of appressoria in Monilinia fructicola infections in Prunus spp.: A role for cellular redox?
  Miin-Huey Lee and Richard M. Bostock
  Phytopathology 97(3): 269-277. 2007.
• 69.Overexpression of a redox-regulated cutinase gene, MfCUT1, increases virulence of the brown rot pathogen Monilinia fructicola on Prunus spp.
  Miin-Huey Lee, Chiu-Min Chiu, Tatiana Roubtsova, Chien-Ming Chou and Richard M. Bostock
  Molecular Plant-Microbe Interactions 23 (2): 176-186. 2010.
• 70.Biology and sources of inoculum of Geotrichum candidum causing sour rot of peach and nectarine fruit in California
  Mohammad Yaghmour, Richard M. Bostock and Themis J. Michailides
  Plant Disease 96 (2): 204-210. 2012.
• 71.Biology, Bources of inoculum, and characterization of Geotrichum candidum causing sour rot of peaches and nectarines in california
  Mohammad Yaghmour, Themis J. Michailides, James E. Adaskaveg and Richard M. Bostock
  Thesis, Doctor of Philosophy (Plant Pathology), University of California. 112 pages. 2010.
• 72.Antioxidant capacities, carotenoids and polyphenols evaluation of fresh and refrigerated peach and nectarine cultivars from Italy
  Claudio Di Vaio, Giulia Graziani, Luigi Marra, Annunziata Cascone and Alberto Ritieni
  European Food Research and Technology, 227, Number 4, 1225-1231, 2008
• 73.Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines
  Carla Casals, Neus Teixidó, Inmaculada Viñas, Elisa Silvera, Neus Lamarca and Josep Usall
  European Journal of Plant Pathology, 128, Number 1, 51-63, 2010
• 74.Reduction of Postharvest Decay of Peach and Nectarine Caused by Monilinia laxa Using Hot Water Dipping
  Tomislav Jemric, Dario Ivic, Goran Fruk, Helena Skutin Matijas, Bogdan Cvjetkovic, Matko Bupic and Branimir Pavkovic
  Food and Bioprocess Technology, 4, Number 1, 149-154, 2011
• 75.UV-C treatment controls brown rot in postharvest nectarine by regulating ROS metabolism and anthocyanin synthesis
  Wanli Zhang, Haitao Jiang, Jiankang Cao and Weibo Jiang
  Postharvest Biology and Technology, Volume 180, October 2021, 111613
• 76.Effect of melatonin treatments on biochemical quality and postharvest life of nectarines
  Erdinç Bal
  Journal of Food Measurement and Characterization 15: 288–295.
• 77.Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage
  A. Sowmyashree, R. R. Sharma, Shalini G. Rudra and Minakshi Grover
  Acta Physiologiae Plantarum 43: 112.
• 78.Recent developments on postharvest application of edible coatings on stone fruit: A review
  Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
  Scientia Horticulturae 262: 109074. (2020)
• 79.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
  R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
  Scientia Horticulturae 261: 108845. (2020)
• 80.A process-based model of nectarine quality development during pre- and post-harvest
  Enrico Casagrande, Michel Génard, Sébastien Lurol, Florence Charles, Daniel Plénet and Françoise Lescourret
  Postharvest Biology and Technology, Volume 175, May 2021, 111458