ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เนคตารีน (nectarine)

ชื่อวิทยาศาสตร์ : Prunus persica var. nucipersica, P. persica var. nectarina

ตระกูล : Rosaceae

พบทั้งสิ้น 237 เรื่อง

• 101.Quality changes in fresh-cut peach and nectarine slices as affected by cultivar, storage atmosphere and chemical treatments.
  J. R. Gorny, B. Hess-Pierce and A.A. Kader
  Journal of food science. Volume 64 Issue 3. May/June 1999. Pages 429-432.
• 102.Peracetic acid and chlorine dioxide for postharvest control of Monilinia laxa in stone fruits
  Mari, M., Cembali, T., Baraldi, E. and Casalini, L.
  Plant disease. Vol: 83 Issue: 8 Pages: 773-776.
• 103.Control of brown rot decay of nectarines with 15% carbon dioxide atmospheres.
  Ahmadi, H., Biasi, W.V. and Mitcham, E.J.
  Journal of the American Society for Horticultural Science. Volume 124, Number 6, Nov 1999. Pages 708-712.
• 104.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.
• 105.High-temperature conditioning to delay internal breakdown development in peaches and nectarines.
  Nanos, G.D. and Mitchell, F. G.
  HortScience. Vol: 26 Issue: 7 Pages: 882-885.
• 106.Molecular characteristics of pectic constituents in relation to firmness, extractable juice, and woolliness in nectarines.
  Von Mollendorff, L.J., De Villiers, O.T., Jacobs, G. and Westraad, I.
  Journal of the American Society for Horticultural Science. Volume 118, Number 1, Jan 1993. Pages 77-80.
• 107.Cell wall changes in nectarines (Prunus persica). Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit.
  Debra M. Dawson, Laurence D. Melton and Christopher B. Watkins
  Plant Physiology. Volume 100, Number 3, 1992. Pages 1203-1210.
• 108.Vibration of fresh fruits and vegetables during refrigerated truck transport.
  Hinsch, R.T, Slaughter D.C., Craig W.L.and Thompson J.F.
  Transactions of the ASAE. July-Aug 1993. Vol. 36(4): 1039-1042.
• 109.Pectic polymer changes in nectarines during normal and abnormal ripening
  Lurie, S., Levin, A., Greve, L. C. and Labavitch, J. M.
  Phytochemistry. Vol: 36 Issue: 1 Pages: 11-17.
• 110.Development of dark skin discoloration on peach and nectarine fruit in response to exogenous contaminations.
  Cheng, G.W. and Carlos, H. C.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 529-533.
• 111.Initial infection processes by Botrytis cinerea on nectarine and plum fruit and the development of decay
  Fourie, J.F. and Holz, G.
  Phytopathology. Vol: 85 Issue: 1 Pages: 82-87.
• 112.External and internal factors influence fruit tolerance to low-oxygen atmospheres
  Ke, D. Y. and Kader, A. A.
  Journal of the American Society for Horticultural Science.American Society for Horticultural Science.Nov 1992. v. 117 (6) Pages: 913-918.
• 113.Intermittent warming affects cell wall composition of 'Fantasia' nectarines during ripening and storage
  Dawson, D.M., Watkins, C. B. and Melton, L. D.
  Journal of the American Society for Horticultural Science. Vol: 120 Issue: 6 Pages: 1057-1062.
• 114.Systemic activity and efficacy of E-0858 and Iprodione in brown rot disease control of stone fruit (fruit disease)
  Osorio, Juan M.
  Ph.D., University of California, Davis, 1990, 74 pages
• 115.Studies on the ecology and epidemiology of the postharvest fruit pathogen Mucor piriformis Fischer. I. Effect of temperature and moisture on the survival of propagules in soils. II. Colonization, sporulation, and persistence in orchard soils
  Michailides, Themistocles John.
  Ph.D., University of California, Davis, 1984, 101 pages.
• 116.Effects of methyl bromide fumigation, delayed cooling, and controlled atmosphere storage on the quality of Redgold and Fantasia nectarine fruit.
  Harman, J. E.; Lay-Yee, M.; Billing, D. P.; Yearsley, C. W; Jackson, P. J.;
  New Zealand Journal of Crop and Horticultural Science Year: 1990 Vol: 18 Issue: 4 Pages: 197-203 Ref: 9 ref.
• 117.Control of postharvest diseases of fruits with biocontrol agents.
  Janisiewicz, W. J.;
  The biological control of plant diseases. Proceedings of the International seminar "Biological control of plant diseases and virus vectors" held in Tsukuba, Japan, Sep. 17-21, 1990 Year: 1991 Pages: 56-68 Ref: 39 ref.
• 118.Exporting fumigated fresh nectarines by air and simulated surface shipment to Japan
  Hinsch, R. T. and Harris, C. M.
  Technical innovations in freezing and refrigeration of fruits and vegetables. Year: 1991? Pages: 397-407.
• 119.Tolerance and responses of fresh fruits to oxygen levels at or below 1%.
  Ke, D. and Kader, A. A.
  Proceedings of the fifth international controlled atmosphere research conference, Wenatchee, Washington, USA, 14-16 June, 1989. Vol. 2. Year: 1989, publ. 1991 Pages: 209-216 Ref: 38 ref.
• 120.Post-harvest factors involved in the development of chilling injuries in peaches and nectarines.
  Mollendorff, L. J. von; Jacobs, G.; Villiers, O. T. de;
  Journal of the Southern African Society for Horticultural Sciences Year: 1992 Vol: 2 Issue: 2 Pages: 58-68 Ref: 116 ref.