ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เนคตารีน (nectarine)

ชื่อวิทยาศาสตร์ : Prunus persica var. nucipersica, P. persica var. nectarina

ตระกูล : Rosaceae

พบทั้งสิ้น 237 เรื่อง

• 161.Postharvest quality and conservability.
  Pratella, G. C.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1997 Vol: 59 Issue: 4 Pages: 77-84
• 162.Pre and postharvest treatments of nectarines for prevention of postharvest decay.
  Nerya, O.; Amos, L.; Amos, D.; Itzak, K.; Jacob, G.; Susan, L.; Dov, P.;
  Alon Hanotea Year: 1998 Vol: 52 Issue: 7 Pages: 299-303 Ref: 4 ref.
• 163.Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P. L.;
  Plant Disease Year: 1998 Vol: 82 Issue: 6 Pages: 689-693 Ref: 21 ref.
• 164.Influence of agronomic-cultural factors on the development of Monilinia laxa in the post-harvest phase.
  Ceredi, G.; Patti, E.;
  Informatore Agrario Supplemento Year: 1998 Vol: 54 Issue: 16 Pages: 19-23
• 165.Prevention of the post-harvest development of rots on peaches and nectarines.
  Tonini, G.;
  Informatore Agrario Supplemento Year: 1998 Vol: 54 Issue: 16 Pages: 8-12
• 166.Modified atmosphere storage of stone fruits.
  Lurie, S.; Aharoni, N.;
  14th International congress on plastics in agriculture, Tel Aviv, Israel, March 1997. Year: 1998 Pages: 536-541 Ref: 4 ref.
• 167.Chemical and organoleptic description of white flesh nectarines and peaches.
  Crisosto, G. M.; Crisosto, c. H.; Watkins, M.;
  Acta Horticulturae Year: 1998 Issue: No. 465 Pages: 497-505 Ref: 3 ref.
• 168.Postharvest physiology and quality maintenance of fresh-cut nectarines and peaches.
  Gorny, J. R.; Hess-Pierce, B.; Kader, A. A.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 173-179 Ref: 3 ref.
• 169.Quality of nectarine cultivars subjected to forced-air heat treatment for Mediterranean fruit fly disinfestation.
  Obenland, D. M.; Arpaia, M. L.; Aung, L. H.;
  Journal of Horticultural Science and Biotechnology Year: 1999 Vol: 74 Issue: 5 Pages: 553-555 Ref: 13 ref.
• 170.Analysis of cell wall components in juice of 'Flavortop' nectarines during normal ripening and woolliness development.
  Zhou HongWei; Sonego, L.; Ben-Arie, R.; Lurie, S.;
  Journal of the American Society for Horticultural Science Year: 1999 Vol: 124 Issue: 4 Pages: 424-429 Ref: 34 ref.
• 171.Delayed storage and controlled atmosphere storage of nectarines: two strategies to prevent woolliness.
  Zhou HongWei; Lurie, S.; Lers, A.; Khatchitski, A.; Sonego, L.; Arie, R. B.;
  Postharvest Biology and Technology Year: 2000 Vol: 18 Issue: 2 Pages: 133-141 Ref: 31 ref.
• 172.The role of ethylene in the prevention of chilling injury in nectarines.
  Zhou HongWei, Dong Li, Ben-Arie, R. and Lurie, S.
  Journal of Plant Physiology Year: 2001 Vol: 158 Issue: 1 Pages: 55-61 Ref: 40 ref.
• 173.Economic aspects of alternatives to methyl bromide in the postharvest and quarantine treatment of selected fresh fruits.
  Aegerter, A. F.; Folwell, R. J.;
  Crop Protection Year: 2000 Vol: 19 Issue: 3 Pages: 161-168 Ref: 10 ref.
• 174.Biological control of Monilinia laxa on stone fruits.
  Larena, I., Cal, A. de and Melgarejo, P.
  Bulletin OILB/SROP. Volume 24, Number 5, 2001. Pages 313-318.
• 175.Ethylene involvement in the cold storage disorder of Flavortop nectarine.
  L. Dong, H.W. Zhou, L. Sonego, A. Lers and S. Lurie
  Postharvest Biology and Technology. Volume 23, Number 2, 2001. Pages 105-115 .
• 176.Integrated production in Chile: peaches, nectarines and plums, two years of research and development.
  Cooper, T., Sazo, L. and Sagredo, K.
  IOBC/wprs Bulletin, Vol. 24, No. 5. 2001. pp. 40-45.
• 177.The role of ethylene in development of storage disorders in nectarine and plum.
  Dong, L., Zhou, H. W., Feng, X., and Lurie, S.
  ISHS Acta Horticulturae 553: 285-286.
• 178.Changes in quality and maturity of late season nectarines (cvs. July Red and August Red) during maturation and ripening.
  Luchsinger, L. E. and Reginato, G. H.
  ISHS Acta Horticulturae 553: 111-116.
• 179.Peaches and nectarines in the postharvest phase.
  Tonini, G., Zilibotti, M., Barberini, K. and Gregori, R.
  XXIV Convegno Peschicolo, Sansavini, S. (eds.). 24-25 february 2000. Per una nuova peschicoltura: produzione, organizzazione, mercato, Cesena, Italia, 2001. pp. 139-144.
• 180.Changes in fruit quality of peach and nectarine from transport to shelf.
  Peano, C., Giacalone, G. and Bounous, G.
  ISHS Acta Horticulturae 553: 739-740.