ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : bilberry, whortleberry

ชื่อวิทยาศาสตร์ : Vaccinium myrtillus

ตระกูล : Ericaceae

พบทั้งสิ้น 6 เรื่อง

• 1.The influence of freezing on the content of ascorbic acid in Vaccinium species berries
  M. Noormets, K. Karp, M. Starast, L. Leis, K. Muru
  ISHS Acta Horticulturae 715: 539-544. 2006.
• 2.Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (v. corymbosum L.) cultivars in north western Italy
  G. Beccaro, M.G. Mellano, R. Botta, V. Chiabrando, G. Bounous
  ISHS Acta Horticulturae 715: 553-558. 2006.
• 3.Study of anthocyanins in fruit of different Vaccinium genotypes
  Y. Li, M. Fanli, Z. Yinan
  ISHS Acta Horticulturae 715: 589-594. 2006.
• 4.Molecular aspects of bilberry (V. myrtillus) fruit ripening
  L. Jaakola, M. Suokas, H. Häggman, A. Hohtola, K. Riihinen and G.B. Seymour
  ISHS Acta Horticulturae 810:895-900. 2009.
• 5.Assessment of fruit quality and antioxidant capacity of some Vaccinium berries
  J. Milivojević, D. Radivojević, M. Nikolić, J. Bogdanović Pristov, V. Maksimović
  Acta Horticulturae 981: 553-557. 2013.
• 6.Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography
  Qizhen Du , Gerold Jerz and Peter Winterhalter
  Journal of Chromatography A Volume 1045, Issues 1-2 , 6 August 2004, Pages 59-63