ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ผลแคคตัส (cactus pear fruit, prickly pear fruit)

ชื่อวิทยาศาสตร์ : Opuntia spp.

ตระกูล : Cactaceae

พบทั้งสิ้น 40 เรื่อง

• 21.The Effect of Variety and Location on Cactus Pear (Opuntia ficus-indica) Fruit Quality
  Maryna de Wit, Philip Nel, Gernot Osthoff and Maryke T. Labuschagne
  Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 65, Number 2, 136-145, 2010
• 22.Effect of surround WP (a Kaolin-based particle film) on Ceratitis capitata infestation, quality and postharvest behavior of cactus pear fruit cv Gialla
  Salvatore D'Aquino, Amedeo Palma, Innocenza Chessa, Daniela Satta, Luciano De Pau, PaoloInglese, Judith Maria Ochoa and David Michael Glenn
  Scientia Horticulturae 289: 110484.
• 23.Effect of gibberellic acid and (2-chloroethane) phosphonic acid on glochid abscission in cactus pear fruit (Opuntia amyclaea Tenore)
  Joel Corrales-Garcia and Pablo Gonzalez-Martinez
  Postharvest Biology and Technology Vol: 22 Issue: 2 Pages: 151-157
• 24.Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment
  M. Schirra, G. D'hallewin, P. Inglese and T. La Mantia
  Postharvest Biology and Technology Vol: 17 Issue: 2 Pages: 79-88
• 25.Postharvest heat conditioning effects on early ripening 'Gialla' cactus pear fruit
  Schirra, M., Agabbio, M., D'Aquino, S. and McCollum, T. G.
  HortScience Vol: 32 Issue: 4 Pages: 702-704.
• 26.Design of agricultural machinery in Mexico.
  Lewinski, J.;
  24th International Conference on Agricultural Mechanization. Proceedings of a conference on 'Agricultural Mechanization in Latin America: Present and Future', held in Zaragoza, Spain, 1-4 April 1992. Year: 1992 Pages: 573-579
• 27.Postharvest physiology of prickly pear cactus stems.
  Cantwell, M.; Rodriguez-Felix, A.; Robles-Contreras, F.;
  Scientia Horticulturae Year: 1992 Vol: 50 Issue: 1-2 Pages: 1-9 Ref: 18 ref.
• 28.Design of equipment for separating the prickles from prickly pears.
  Camorlinga Salas, J.; Iglesias Coronel, C. E.; Rivero Palma, F.; Rojas Garnica, J. C.;
  Memoria del III congreso nacional [Proceedings of the III national congress]. Held in Queretaro, Mexico, 13-15 October, 1993. Year: 1993 Pages: C127-C129 Ref: 2 ref.
• 29.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 30.Hot dips and high-temperature conditioning to improve shelf quality of late-crop cactus pear fruit.
  Schirra, M.; Barbera, G.; D'Aquino, S.; Mantia, T. la; McDonald, R. E.;
  Tropical Science Year: 1996 Vol: 36 Issue: 3 Pages: 159-165 Ref: 17 ref.
• 31.Storage response of cactus pear fruit to CaCl2 preharvest spray and postharvest heat treatment.
  Schirra, M., Barbera, G., D'Hallewin, G., Inglese, P. and Mantia, T. la
  Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 3 Pages: 371-377 Ref: 23 ref.
• 32.Breaking into the mainstream with cactus pears: improved varieties, marketing, and pitahaya.
  Karp, D.;
  Journal of the Professional Association for Cactus Development Year: 1998 Vol: 3 Pages: 89-90
• 33.Quality of cactus pear (Opuntia ficus-indica (L.) Mill.) fruit in relation to ripening time, CaCl2 pre-harvest sprays and storage conditions.
  Schirra, M.; Inglese, P.; Mantia, T. la;
  Scientia Horticulturae Year: 1999 Vol: 81 Issue: 4 Pages: 425-436 Ref: 17 ref.
• 34.Sensory and microbiological changes in minimally processed cactus pear (Opuntia ficus indica).
  Saenz, C., Berger, H., Galletti, L. and Coronado, F.
  ISHS Acta Horticulturae 553: 709-710.
• 35.Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits
  Y. Habibi , A. Heyraud , M. Mahrouz and M. R. Vignon
  Carbohydrate Research Volume 339, Issue 6 , 28 April 2004, Pages 1119-1127
• 36.Changes in ascorbic acid, polyphenol content and antioxidant activity in minimally processed cactus pear fruits
  A. Piga , , A. Del Caro, I. Pinna and M. Agabbio
  Lebensmittel-Wissenschaft und-Technologie Volume 36, Issue 2 , March 2003, Pages 257-262
• 37.Effect of temperature on shelf life and microbial population of lightly processed cactus pear fruit
  M. R. Corbo , C. Altieri, D. D’Amato, D. Campaniello, M. A. Del Nobile and M. Sinigaglia
  Postharvest Biology and Technology Volume 31, Issue 1 , January 2004, Pages 93-104
• 38.Fresh-cut products from cactus species.
  Goldman G., Liguori G., Vinokur Y., Horev B., Lurie S., Rodov V.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 30
• 39.Storage response of cactus pear fruit following hot water brushing
  Lydakis Dimitris, N. Pompodakis, E. Markellou and S.M. Lionakis
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 145-151
• 40.Design of plastic packages for minimally processed fruits
  M.A. Del Nobile, F. Licciardello, C. Scrocco, G. Muratore and M. Zappa
  Journal of Food Engineering, Volume 79, Issue 1 , March 2007, Pages 217-224