ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 201.Microwave processing of foods
G.S. Vijaya Raghavan, Valérie Orsat and Venkatesh Meda
Stewart Postharvest Review, Volume 1, Number 2, August 2005, pp. 1-8(8) - 202.Regulation and genetic manipulation of ripening in climacteric fruit
David A. Brummell
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-19(19) - 203.New insights into cell wall disassembly during fruit ripening
Coralie C. Lashbrook
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-18(18) - 204.Molecular basis of cell wall degradation during fruit ripening and senescence
Willis O. Owino, Jane L. Ambuko and Francis M. Mathooko
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-10(10) - 205.Regulation of ethylene biosynthesis in fruits by aminoethoxyvinylglycine and 1-methylcyclopropene
Susan Lurie
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-8(8) - 206.Innovation in cold storage technologies
J.H. Ekman, J.B. Golding and W.B. McGlasson
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-14(14) - 207.Minimally processed fruits: an update on browning control
Maria Cristina Salcini and Riccardo Massantini
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-7(7) - 208.Quality improvement through postharvest management
Carlos Sanz
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-6(6) - 209.Innovation in controlled atmosphere technology
Robert K. Prange, John M. DeLong, Barbara J. Daniels-Lake and Peter A. Harrison
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-11(11) - 210.Applications and future developments of sensors in relation to postharvest analysis of fruits, vegetables and other crops
Richard O’Kennedy, Neil Carolan, Stephen Hearty, Paul Leonard, William Finlay, Paul Dillon and Stephen Daly
Stewart Postharvest Review, Volume 1, Number 3, October 2005, pp. 1-18(18) - 211.Application of 1-methylcyclopropene to prevent spoilage
Susan Lurie
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-4(4) - 212.Osmotic dehydration
Heping Li and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-9(9) - 213.Current advances in superheated-steam drying and processing
Stefan Cenkowski, Carl Pronyk and William E. Muir
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-7(7) - 214.Freeze drying of plant products: where we are and where we are heading to
Cristina Ratti
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-5(5) - 215.Mathematical models for improving spray drying processes for foods
M.L. Passos and A.S. Mujumdar
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-12(12) - 216.Vacuum drying and hybrid technologies
L.A. Bazyma and V.A. Kutovoy
Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-4(4) - 217.Physiological and biochemical responses of horticultural products to methyl jasmonate
G.A. González–Aguilar, M. Tiznado-Hernández and C.Y. Wang
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-9(9) - 218.Effect of modified atmosphere packaging on the quality of fresh-cut fruits
Olga Martín–Belloso and Robert Soliva–Fortuny
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-8(8) - 219.Control of fungal diseases with isothiocyanates
Martín-Ernesto Tiznado–Hernández and Rosalba Troncoso–Rojas
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-14(14 - 220.Effects of insect quarantine treatments on the quality of horticultural crops
Elhadi M. Yahia
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-18(18)