ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 221.High pressure processing of fruits and vegetables
Jasim Ahmed and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-10(10) - 222.Vacuum cooling for the fruit and vegetable industry
Timothy J. Rennie
Stewart Postharvest Review, Volume 2, Number 1, February 2006, pp. 1-6(6) - 223.The role of engineering in the process of traceability of food products
Yoav Sarig, Josse De Baerdemaker, Philippe Marchal, Herman Auernhammer, Luigi Bodria, Irenilza de Alencar Nääs and Hugo Centrangolo
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-7(7) - 224.Genomic tools for a better understanding of the fruit ripening process
Claudio Bonghi and Livio Trainotti
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-10(10) - 225.Pre- and postharvest factors affecting nutraceutical properties of horticultural products
Ernesto A. Brovelli
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-6(6) - 226.Role and evolution of fruit phenolic compounds during ripening and storage
Yasunori Hamauzu
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-7(7) - 227.Recent findings in plant cell wall structure and metabolism: future challenges and potential implications for softening
A.R. Vicente, C. Greve and J.M. Labavitch
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-8(8) - 228.Food quality attributes in drying
Shyam S. Sablani
Stewart Postharvest Review, Volume 2, Number 2, April 2006, pp. 1-6(6) - 229.Designing horticultural produce containers to maintain quality and traceability
Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-8(8) - 230.Traceability and quality assurance systems in food supply chains
Gilles Doyon and Marco Lagimonière
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-16(16) - 231.Traceability of environmental conditions for maintaining horticultural produce quality
Denyse LeBlanc and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-10(10) - 232.Fresh horticultural produce quality and safety: the importance of traceability from the field to the consumer
Vicky Toussaint and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 3, June 2006, pp. 1-6(6) - 233.Drying of agricultural products using high electric fields
Griffiths Gregory Atungulu
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-9(9) - 234.Pulsed electric field assisted juice extraction
Michael Ngadi and Maksym Bazhal
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-8(8) - 235.Pulsed electric fields as a pretreatment technique in drying processes
Stefan Toepfl and Dietrich Knorr
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-6(6) - 236.Combined pulsed electric field and osmotic dehydration of food products
N.K. Rastogi and V.M. Balasubramaniam
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-8(8) - 237.Electronic nose and electronic tongue in food production and processing
Zhenfeng Li, Ning Wang and Clément Vigneault
Stewart Postharvest Review, Volume 2, Number 4, August 2006, pp. 1-5(5) - 238.Controlled atmosphere storage and aroma volatile production
Wendy Schotsmans and Robert K. Prange
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 239.Modified atmosphere packaging of fruits and vegetables
Francisco Artés, Perla A. Gómez and Francisco Artés-Hernández
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-13(13) - 240.Modified and controlled atmosphere reefer container transport technologies
Shawn Dohring
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8)