ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 241.Modified and controlled atmosphere storage of subtropical crops
Mustafa Erkan and Chien Yi Wang
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 242.Modified and controlled atmospheres for tropical fruits
Elhadi M. Yahia
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-10(10) - 243.Controlled-atmosphere related disorders of fruits and vegetables
Robert K. Prange and John M. DeLong
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-10(10) - 244.Biochemical basis of the effects of modified and controlled atmospheres
Chien Y. Wang
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-4(4) - 245.Changes in colour during high pressure processing of fruits and vegetables
Jasim Ahmed and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-8(8) - 246.Effect of thermal processing on tristimulus colour changes of fruits
Medeni Maskan
Stewart Postharvest Review, Volume 2, Number 5, October 2006, 5:10 - 247.Isolation and stabilisation of natural pigments for food applications
M.G. Sajilata and R.S. Singhal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, 5:11 - 248.Spectral measurements in fruits and vegetables
Neda Maftoonazad and Hosahalli S. Ramaswamy
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-7(7) - 249.Stability and bioavailability of lycopene, lutein and zeaxanthin in fruits and vegetables as affected by thermal processing
Esther Mayer-Miebach and Diana Behsnilian
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-10(10) - 250.Colour and pigments of medicinal plants and the postharvest practices for their preservation: a review
S. Mohana Lakshmi, C.K. Ashok Kumar, R.A. Dickson and Subhash C. Mandal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-6(6) - 251.Colour and pigment changes during modified atmosphere packaging storage of fruits and vegetables
Tanweer Alam and G.K. Goyal
Stewart Postharvest Review, Volume 2, Number 5, October 2006, pp. 1-9(9) - 252.Microwave drying of fruits and vegetables
Valérie Orsat, Viboon Changrue and G.S. Vijaya Raghavan
Stewart Postharvest Review, Volume 2, Number 6, December 2006, pp. 1-7(7) - 253.Development of controlled atmosphere storage technologies
David R. Dilley
Stewart Postharvest Review, Volume 2, Number 6, December 2006, pp. 1-8(8) - 254.The effect of heat conditioning treatments on the postharvest quality of horticultural crops
Maurizio Mulas and Mario Schirra
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-6(6) - 255.Shelf-life versus flavour-life for fruits and vegetables: how to evaluate this complex trait
Elizabeth A. Baldwin, Anne Plotto and Kevin Goodner
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-10(10) - 256.Spectral imaging techniques for food quality evaluation
Ning Wang, Gamal ElMasry, S. Sevakarampalayam and Jun Qiao
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-8(8) - 257.Beyond growing – strategies and technologies that transform products to meet market demand
Judith A. Barry, Kristen Park and Robert Weybright
Stewart Postharvest Review, Volume 3, Number 1, February 2007, pp. 1-5(5) - 258.Effect of high oxygen atmospheres on quality of fruits and vegetables
Zheng, Yonghua; Yi Wang, Chien
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-8(8) - 259.Quality attributes and control of fresh-cut produce
Hu, Wenzhong; Jiang, Yueming
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-9(9) - 260.Role of transcription factors in regulating ripening, senescence and organ abscission in plants
Nath, Pravendra; Sane, Aniruddha P.; Trivedi, Prabodh K.; Sane, Vidhu A.; Asif, Mehar H.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-14(14)