ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 261.Current perspectives on the use of 1-methylcyclopropene in tree fruit crops: an international survey
Sozzi, Gabriel O.; Beaudry, Randolph M.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-16(16) - 262.Fruit maturation and ripening and their relationship to quality
Toivonen, Peter M.A.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-5(5) - 263.The potential to retard postharvest senescence using biotechnology
Lers, Amnon; Burd, Shaul
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-6(6) - 264.The effect of 1-MCP on the development of physiological storage disorders in horticultural crops
Watkins, Christopher B.
Stewart Postharvest Review, Volume 3, Number 2, April 2007 , pp. 1-6(6) - 265.Importance of the phytochemical content of fruits and vegetables to human health
Chen, Limei; Vigneault, Clément; Vijaya Raghavan, G.S.; Kubow, Stan
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-5(5) - 266.Preharvest ways of enhancing the phytochemical content of fruits and vegetables
Lei, Wang Qing; Khanizadeh, Shahrokh; Vigneault, Clément
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 267.Heat treatment application to increase fruit and vegetable quality
Lu, Jianbo; Vigneault, Clément; Charles, Marie Thérèse; Vijaya Raghavan, G.S.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-7(7) - 268.Pressure treatment for increasing fruit and vegetable qualities
Goyette, Bernard; Charles, Marie Thérèse; Vigneault, Clément; Vijaya Raghavan, G.S.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-6(6) - 269.UV treatment of fresh fruits and vegetables for improved quality: a status report
Charles, Marie Thérèse; Arul, Joseph
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 270.Irradiation treatment for increasing fruit and vegetable quality
Lacroix, Monique; Vigneault, Clément
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-8(8) - 271.Gas treatments for increasing the phytochemical content of fruits and vegetables
Vigneault, Clément; Artés-Hernández, Francisco
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-9(9) - 272.The effect of heat treatments on the fate of foodborne pathogens in horticultural produce
Delaquis, Pascal; Austin, John W.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-5(5) - 273.Grower direct marketing systems
Cadilhon, Jean-Joseph
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-7(7) - 274.Contract farming: theory and practice in the 21st century
Singh, Sukhpal
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-6(6) - 275.The relationship between antioxidants and postharvest storage quality of fruits and vegetables
Hodges, D Mark; DeLong, John M.
Stewart Postharvest Review, Volume 3, Number 3, June 2007 , pp. 1-9(9) - 276.Rapid pesticide analysis, in post-harvest plants used as animal feed, by low-pressure gas chromatography–tandem mass spectrometry
A. Garrido-Frenich, F. J. Arrebola, M. J. González-Rodríguez, J. L. Martínez Vidal and N. Mora Díez
Analytical and Bioanalytical Chemistry 377 (6): 1038-1046. 2003. - 277.Luxus consumption: wasting food resources through overeating
Dorothy Blair and Jeffery Sobal
Agriculture and Human Values 23 (1): 63-74. 2006. - 278.Near-infrared spectroscopy and imaging in food quality and safety
Wenbo Wang and Jitendra Paliwal
Sensing and Instrumentation for Food Quality and Safety 1 (4): 193-207. 2007. - 279.Food irradiation in the news: The cultural clash of a postharvest technology
Toby A. Ten Eyck
Agriculture and Human Values 19 (1): 53-61. 2002 - 280.Genetic variability of the postharvest pathogen Gilbertella persicaria: identification of randomly amplified polymorphic DNA (RAPD) markers correlating with (+) and (–) mating types
Tamás Papp, Mária Vastag, Themis J. Michailides, Lajos Ferenczy and Csaba Vágvölgyi
Antonie van Leeuwenhoek 80 (3-4): 301-309. 2001.