ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1587 เรื่อง

• 421.Improvement of domestics and export market for Vietnam fruit through improved postharvest and supply chain management
  N. D. Duc, R. J. Nissen, N. M. Chau, V. C. Khanh, N. V. Binh, S. T. Anh, T. T. K. Oanh
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 422.Postharvest handling practices of fresh produce in Indonesia
  H.K. Purwadaria
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 423.The role of nanotechnology in postharvest management of horticultural crops
  A. Yadollahi
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 424.Factors determining the decision to pay price premium for modified food by consumers of the republic of Korea
  Oz Kaya, W.J. Florkowski, and D.K. Suh
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 425.Fresh produce marketing during the economic slowdown – constraints and opportunities
  W.J. Florkowski
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 426.Packaging in fresh produce supply chains in Asia
  R.S. Rolle
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 427.Using “Green Energy” and “Energy Saving Methods” in drying of fruits and vegetables
  T. Várszegi
  Book of Abstracts, Southeast Asia Symposium Quality and Safety of Fresh and Fresh Cut Produce Greater Mekong Subregion Conference on Postharvest Quality Management in Chains, August 3-5, 2009, Radisson Hotel, Bangkok, Thailand.
• 428.Comparison of two methods for anthocyanin quantification
  J. Lee, C. Rennaker and R.E. Wrolstad
  ISHS Acta Horticulturae 810:831-834. 2009.
• 429.Strategies for plant introduction and market trends in the US
  R. Schoellhorn
  ISHS Acta Horticulturae 813:101-106. 2009.
• 430.Sustainability of horticulture in Europe (environmental, social, economic): examples from the pre- and the post-harvest food chain
  L. Bertschinger, R. Baur, C. Carlen and G. Doruchowski
  ISHS Acta Horticulturae 817:187-194. 2009.
• 431.Comparing business relationships of horticultural firms in supply chains between China and Australia
  R. Collins and X. Sun
  ISHS Acta Horticulturae 831:105-114. 2009.
• 432.Development of small-scale vegetable and fruit producers for an expanding urban market in Las Vegas, Nevada
  R.L. Morris, H. Gatzke and K.R. Curtis
  ISHS Acta Horticulturae 831:269-276. 2009.
• 433.Global trends in food quality: an exploratory study in fresh produce supply chains
  P.J. Batt and J. Noonan
  ISHS Acta Horticulturae 831:95-104. 2009.
• 434.Identifying farmers market organizational structure: an Indiana case study
  C. Hofmann, J.H. Dennis and M. Marshall
  ISHS Acta Horticulturae 831:263-268. 2009.
• 435.Modeling Chinese consumers willingness to pay a premium for ethnic produce in the united states: a logistic analysis
  R. Govindasamy and V.S. Puduri
  ISHS Acta Horticulturae 831:255-262. 2009.
• 436.Production and marketing problems in small scale horticultural farming in Botswana
  S.P. Baliyan and D.L. Kgathi
  ISHS Acta Horticulturae 831:31-40. 2009.
• 437.Sustainable horticultural supply chains: the case of local food networks in the united kingdom
  D. Pearson and A. Bailey
  ISHS Acta Horticulturae 831:131-138. 2009.
• 438.Incorporating smallholder fruit and vegetable farmers into organized retail value chains
  D.M. Taylor and D.D. Singh
  ISHS Acta Horticulturae 837:323-330. 2009.
• 439.Molecular biology and biotechnology for fresh fruit quality: the role of chromoplast
  P. Sánchez-Bel, C. Barsan, C. Rombaldi, I. Egea, A. Latché and J.C. Pech
  ISHS Acta Horticulturae 837:339-344. 2009.
• 440.Respiration model for fresh-cut products as a function of degree of cutting
  K. Nakano and S. Maezawa
  ISHS Acta Horticulturae 837:243-250. 2009.