ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 461.Linking small horticultural producers with markets: Indian experiences and lessons
S. Singh
ISHS Acta Horticulturae 880:75-82. 2010. - 462.Managing physiological processes in fruits and vegetables with inhibitors of ethylene biosynthesis and perception
C.B. Watkins
ISHS Acta Horticulturae 880:301-310. 2010. - 463.Moisture content and strength of corrugated cardboard exposed to a nano-sized mist
T. Uchino, F. Tanaka, D. Hamanaka and Y. Nakano
ISHS Acta Horticulturae 880:533-537. 2010. - 464.Opportunities for innovation in specialised fruit and vegetable retailing: results from an Auckland greengrocer survey
C. Fischer
ISHS Acta Horticulturae 880:91-97. 2010. - 465.Postharvest metabolomics
B.M. Nicolaï, R. Pedreschi, A. Geeraerd, T. Vandendriessche and M.L.A.T.M. Hertog
ISHS Acta Horticulturae 880:369-376. 2010. - 466.Postharvest science and value chain management: using the virtuous value cycle to define common ground
R. Collins
ISHS Acta Horticulturae 880:67-74. 2010. - 467.Product allocation of greenhouse gases produced by cool storage facilities
A.R. East, R.J. Love, A.S. Hume and S.J. McLaren
ISHS Acta Horticulturae 880:481-488. 2010. - 468.Quality management of fresh fruit and vegetables at a supermarket chain in Japan
T. Akinaga, S. Kawasaki and H. Shima
ISHS Acta Horticulturae 880:111-116. 2010. - 469.Recent trends in Australasian and world horticultural market access research and development
A.B. Woolf, J. Armstrong, L. Jamieson and J.B. Golding
ISHS Acta Horticulturae 880:463-470. 2010. - 470.Studies and commercial application of VAPORPH3OS phosphine fumigant for disinfestation of exported fruits and vegetables in South America
P. Horn, F. Horn, J. Tumambing and M. Rogers
ISHS Acta Horticulturae 880:407-414. 2010. - 471.Supply chain workshop: summary of key success factors for horticultural supply chains and the supply chain of the future
G. McEvilly and C. Fischer
ISHS Acta Horticulturae 880:145-150. 2010. - 472.Surface adhesion of Salmonella enterica and Staphylococcus aureus under fluctuating temperatures
D. Hamanaka, K. Morimatsu, F. Tanaka and T. Uchino
ISHS Acta Horticulturae 880:541-546. 2010. - 473.The role of quality assessments as a decision making tool in the imported fruit (sea freight) value chain
R.M. Worsfold, M. Ciccioni and A.-M. Arts
ISHS Acta Horticulturae 880:137-143. 2010. - 474.Using food-safe ingredients to optimize the efficacy of oil-in-water emulsions of essential oils for control of waxy insects
R.G. Hollingsworth and R.M. Hamnett
ISHS Acta Horticulturae 880:399-405. 2010. - 475.Systems approach to reducing waste in the fresh produce supply chain
I. Ben-Tzur and G. Ward
ISHS Acta Horticulturae 880:125-136. 2010. - 476.Some Mechanical Properities of Commercial Packages of Fruit and Vegetable
Gullaganya Sasirat and Bundit Jarimopas
Proceedings of the 9th Conference of Thai Society of Agricultural Engineering 2008, The Imperial Mae Ping Hotel, Chiang Mai, Thailand, 31 January – 1 February 2008. 203 p. - 477.Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Gemma Oms-Oliu, Mª Alejandra Rojas-Graü, Laura Alandes González, Paula Varela, Robert Soliva-Fortuny, Mª Isabel Hernando Hernando, Isabel Pérez Munuera, Susana Fiszman and Olga Martín-Belloso
Postharvest Biology and Technology, Volume 57, Issue 3, September 2010, Pages 139-148 - 478.Superoxide anion and hydrogen peroxide in the yeast antagonist–fruit interaction: A new role for reactive oxygen species in postharvest biocontrol?
Dumitru Macarisin, Samir Droby, Gary Bauchan and Michael Wisniewski
Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 194-202 - 479.Twenty years of postharvest biocontrol research: Is it time for a new paradigm?
Samir Droby, Michael Wisniewski, Dumitru Macarisin and Charles Wilson
Postharvest Biology and Technology, Volume 52, Issue 2, May 2009, Pages 137-145 - 480.The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxidants in selected whole and wounded fresh produce
J. Basilio Heredia and Luis Cisneros-Zevallos
Food Chemistry, Volume 115, Issue 4, 15 August 2009, Pages 1500-1508