ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 521.Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres
M.H. Taniwaki, A.D. Hocking, J.I. Pitt and G.H. Fleet
International Journal of Food Microbiology, Volume 44, Issue 7, August 2011, Pages 1905-1911 - 522.Polyphasic characterization of bacterial community in fresh cut salads
Cinzia Lucia Randazzo, Giovanna Ombretta Scifò, Filippo Tomaselli and Cinzia Caggia
International Journal of Food Microbiology, Volume 128, Issue 3, 15 January 2009, Pages 484-490 - 523.Active packaging by extrusion processing of recyclable and biodegradable polymers
M.A. Del Nobile, A. Conte, G.G. Buonocore, A.L. Incoronato, A. Massaro and O. Panza
Journal of Food Engineering, Volume 93, Issue 1, July 2009, Pages 1-6 - 524.An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
Sitthiphong Soradech, Jurairat Nunthanid, Sontaya Limmatvapirat and Manee Luangtana-anan
Journal of Food Engineering, Volume 108, Issue 1, January 2012, Pages 94-102 - 525.Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging films
Erika Mascheroni, Valérie Guillard, Federico Nalin, Luigi Mora and Luciano Piergiovanni
Journal of Food Engineering, Volume 98, Issue 3, June 2010, Pages 294-301 - 526.Effect of expansion by instantaneous controlled pressure drop on dielectric properties of fruits and vegetables
Magdalena Kristiawan, Vaclav Sobolik, Ladislav Klíma and Karim Allaf
Journal of Food Engineering, Volume 102, Issue 4, February 2011, Pages 361-368 - 527.Modelling the effect of gas composition on the gas exchange rate in Perforation-Mediated Modified Atmosphere Packaging
Julio C. Montanez, Fernanda A.S. Rodríguez, Pramod V. Mahajan and Jesús M. Frías
Journal of Food Engineering, Volume 96, Issue 3, February 2010, Pages 348-355 - 528.Modelling the gas exchange rate in perforation-mediated modified atmosphere packaging: Effect of the external air movement and tube dimensions
Julio C. Montanez, Fernanda A.S. Rodríguez, Pramod V. Mahajan and Jesús M. Frías
Journal of Food Engineering, Volume 97, Issue 1, March 2010, Pages 79-86 - 529.Non-destructive technologies for fruit and vegetable size determination – A review
G.P. Moreda, J. Ortiz-Cañavate, F.J. García-Ramos and M. Ruiz-Altisent
Journal of Food Engineering, Volume 92, Issue 2, May 2009, Pages 119-136 - 530.Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments
M. Mauricio-Iglesias, S. Peyron, P. Chalier and N. Gontard
Journal of Food Engineering, Volume 102, Issue 1, January 2011, Pages 9-15 - 531.Shape determination of horticultural produce using two-dimensional computer vision – A review
G.P. Moreda, M.A. Muñoz, M. Ruiz-Altisent and A. Perdigones
Journal of Food Engineering, Volume 108, Issue 2, January 2012, Pages 245-261 - 532.Water absorption and oxygen barrier characteristics of ethylene vinyl alcohol films
K. Khanah Mokwena, Juming Tang and Marie-Pierre Laborie
Journal of Food Engineering, Volume 105, Issue 3, August 2011, Pages 436-443 - 533.Antimicrobial activity against foodborne pathogens of chitosan biopolymer films of different molecular weights
Kyung W. Kim, B.J. Min, Young-Teck Kim, Robert M. Kimmel, Kay Cooksey and S.I. Park
LWT - Food Science and Technology,Volume 44, Issue 2, March 2011, Pages 565-569 - 534.Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film
Atefeh Broumand, Zahra Emam-Djomeh, Manouchehr Hamedi and Sayed Hadi Razavi
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2316-2323 - 535.Development of mono and multilayer antimicrobial food packaging materials for controlled release of potassium sorbate
Metin Uz and Sacide Alsoy Altınkaya
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2302-2309 - 536.Effects of ingredient composition on optical and mechanical properties of pullulan film for food-packaging applications
V. Trinetta, C.N. Cutter and J.D. Floros
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2296-2301 - 537.Evaluation of antimicrobial and physical properties of edible film based on carboxymethyl cellulose containing potassium sorbate on some mycotoxigenic Aspergillus species in fresh pistachios
Sara Sayanjali, Babak Ghanbarzadeh and Shiva Ghiassifar
LWT - Food Science and Technology,Volume 44, Issue 4, May 2011, Pages 1133-1138 - 538.Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration
María Vargas, Ana Albors, Amparo Chiralt and Chelo González-Martínez
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2290-2295 - 539.A novel method for selecting antagonists against postharvest fruit decays originating from latent infections
W.J. Janisiewicz, R.S. Pimenta and W.M. Jurick
Biological Control,Volume 59, Issue 3, December 2011, Pages 384-389 - 540.Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
R.R. Sharma, Dinesh Singh and Rajbir Singh
Biological Control,Volume 50, Issue 3, September 2009, Pages 205-221