ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

ชื่อวิทยาศาสตร์ : -

ตระกูล : -

พบทั้งสิ้น 1587 เรื่อง

• 541.Combined effects of endo- and exogenous trehalose on stress tolerance and biocontrol efficacy of two antagonistic yeasts
  B.Q. Li, Z.W. Zhou and S.P. Tian
  Biological Control,Volume 46, Issue 2, August 2008, Pages 187-193
• 542.Antifungal effects of chitosan with different molecular weights on in vitro development of Rhizopus stolonifer (Ehrenb.:Fr.) Vuill
  A.N. Hernández-Lauzardo, S. Bautista-Baños, M.G. Velázquez-del Valle, M.G. Méndez-Montealvo, M.M. Sánchez-Rivera and L.A. Bello-Pérez
  Biological Control,Volume 73, Issue 4, 5 September 2008, Pages 541-547
• 543.Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
  Laura Sánchez-González, Maite Cháfer, Amparo Chiralt and Chelo González-Martínez
  Carbohydrate Polymers,Volume 82, Issue 2, 5 September 2010, Pages 277-283
• 544.Ultraviolet radiation-induced accelerated degradation of chitosan by ozone treatment
  Wu Yue, Rian He, Pingjia Yao and Yuanan Wei
  Carbohydrate Polymers,Volume 77, Issue 3, 11 July 2009, Pages 639-642
• 545.Number of consumers necessary for survival analysis estimations based on each consumer evaluating a single sample
  L.M. Libertino, M.M. López Osornio and G. Hough
  Food Quality and Preference,Volume 22, Issue 1, January 2011, Pages 24-30
• 546.The effect of polysaccharides on the astringency induced by phenolic compounds
  A. Troszyńska, O. Narolewska, S. Robredo, I. Estrella, T. Hernández, G. Lamparski and R. Amarowicz
  Food Quality and Preference,Volume 21, Issue 5, July 2010, Pages 463-469
• 547.Study on the degradation of chitosan by pulsed electric fields treatment
  Wen-bo Luo, Zhong Han, Xin-an Zeng, Shu-juan Yu and John F Kennedy
  Innovative Food Science & Emerging Technologies, Volume 11, Issue 4, October 2010, Pages 587-591
• 548.Development and validation of “grey-box” models for refrigeration applications: A review of key concepts
  S. Estrada-Flores, I. Merts, B. De Ketelaere and J. Lammertyn
  International Journal of Refrigeration,Volume 29, Issue 6, September 2006, Pages 931-946
• 549.Applications of thermal imaging in food quality and safety assessment
  A.A. Gowen, B.K. Tiwari, P.J. Cullen, K. McDonnell and C.P. O'Donnell
  Trends in Food Science & Technology, Volume 21, Issue 4, April 2010, Pages 190-200
• 550.Chlorine dioxide for minimally processed produce preservation: a review
  Vicente M. Gómez-López, Andreja Rajkovic, Peter Ragaert, Nada Smigic and Frank Devlieghere
  Trends in Food Science & Technology, Volume 20, Issue 1, January 2009, Pages 17-26
• 551.Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
  María Alejandra Rojas-Graü, Robert Soliva-Fortuny and Olga Martín-Belloso
  Trends in Food Science & Technology, Volume 20, Issue 10, October 2009, Pages 438-447
• 552.Edible films and coatings: Structures, active functions and trends in their use
  Víctor Falguera, Juan Pablo Quintero, Alberto Jiménez, José Aldemar Muñoz and Albert Ibarz
  Trends in Food Science & Technology, Volume 22, Issue 6, June 2011, Pages 292-303
• 553.Effects of radiation processing on phytochemicals and antioxidants in plant produce
  Mohammad Alothman, Rajeev Bhat and A.A. Karim
  Trends in Food Science & Technology, Volume 20, Issue 5, May 2009, Pages 201-212
• 554.Impact of salicylic acid on post-harvest physiology of horticultural crops
  Mohammadreza Asghari and Morteza Soleimani Aghdam
  Trends in Food Science & Technology, Volume 21, Issue 10, October 2010, Pages 502-509
• 555.Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
  Gustavo A. Gonzalez-Aguilar, Jose A. Villa-Rodriguez, J. Fernando Ayala-Zavala and Elhadi M. Yahia
  Trends in Food Science & Technology, Volume 21, Issue 10, October 2010, Pages 475-482.
• 556.Standards for transport of perishable goods are still adequate?: Connections between standards and technologies in perishable foodstuffs transport
  G. Panozzo and G. Cortella
  Trends in Food Science & Technology, Volume 19, Issue 8, August 2008, Pages 432-440
• 557.The addition of essential oils to MAP as a tool to maintain the overall quality of fruits
  María Serrano, Domingo Martínez-Romero, Fabián Guillén, Juan Miguel Valverde, Pedro Javier Zapata, Salvador Castillo and Daniel Valero
  Trends in Food Science & Technology, Volume 19, Issue 9, September 2008, Pages 464-471
• 558.The efficacy of ultrasonic fumigation for disinfestation of storage facilities against postharvest pathogens
  Avinoam Daus, Batia Horev, Orit Dvir, Shahar Ish-Shalom and Amnon Lichter
  Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 310-313
• 559.The influence of plastic composition and ventilation area on ozone diffusion through some food packaging materials
  Hakan Karaca and Joseph L. Smilanick
  Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 85-88
• 560.Where systems biology meets postharvest
  Maarten L.A.T.M. Hertog, David R. Rudell, Romina Pedreschi, Robert J. Schaffer, Annemie H. Geeraerd, Bart M. Nicolaï and Ian Ferguson
  Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 223-237