ชื่อสามัญ : อื่นๆ (others)
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พบทั้งสิ้น 1587 เรื่อง
- 41.Uncertainty analysis of a storage facility under optimal control
T.G. Doeswijk, K.J. Keesman and G. van Straten
Biosystems Engineering, Volume 99, Issue 1, January 2008, Pages 67-75 - 42.Agricultural supply system traceability, Part I: Role of packing procedures and effects of fruit mixing
A.F. Bollen, C.P. Riden and N.R. Cox
Biosystems Engineering, Volume 98, Issue 4, December 2007, Pages 391-400 - 43.Agricultural supply system traceability, Part II: Implications of packhouse processing transformations
C.P. Riden and A.F. Bollen
Biosystems Engineering, Volume 98, Issue 4, December 2007, Pages 401-410 - 44.Characterization of polyphenoloxidase (PPO) and total phenolic contents in medlar (Mespilus germanica L.) fruit during ripening and over ripening
F.A. Ayaz, O. Demira, H. Torun, Y. Kolcuoglu and A. Colak
Food Chemistry, Volume 106, Issue 1, 1 January 2008, Pages 291-298 - 45.The effect of chitosan on the properties of emulsions stabilized by whey proteins
Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik and Daiva Leskauskaite
Food Chemistry, Volume 102, Issue 4, 2007, Pages 1048-1054 - 46.Combined effect of volatile antimicrobial agents on the growth of Penicillium notatum
S. Tunc, E. Chollet, P. Chalier, L. Preziosi-Belloy and N. Gontard
International Journal of Food Microbiology, Volume 113, Issue 3, 15 February 2007, Pages 263-270 - 47.Detection and quantification by real-time RT-PCR of hepatitis A virus from inoculated tap waters, salad vegetables, and soft fruits: Characterization of the method performances
Eric Dubois, Catherine Hennechart, Ghislaine Merle, Christian Burger, Nadia Hmila, Stéphanie Ruelle, Sylvie Perelle and Virginie Ferré
International Journal of Food Microbiology, Volume 117, Issue 2, 30 June 2007, Pages 141-149 - 48.Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers
Rachid Lahlali, M. Najib Serrhini, Damien Friel and M. Haïssam Jijakli
International Journal of Food Microbiology, Volume 114, Issue 1, 28 February 2007, Pages 1-9 - 49.Determination of O2 and CO2 transmission rates through microperforated films for modified atmosphere packaging of fresh fruits and vegetables
Jaime González, Ana Ferrer, Rosa Oria and Maria L. Salvador
Journal of Food Engineering, Volume 86, Issue 2, May 2008, Pages 194-201 - 50.Modelling the operator know-how to control sensory quality in traditional processes
I. Allais, N. Perrot, C. Curt and G. Trystram
Journal of Food Engineering, Volume 83, Issue 2, November 2007, Pages 156-166 - 51.Use of liquid nitrogen in CA storage: Theoretical analysis and experimental validation
P.V. Mahajan and T.K. Goswami
Journal of Food Engineering, Volume 82, Issue 1, September 2007, Pages 77-83 - 52.Damage characteristics produced by insect pests in packaging film
J. Riudavets, I. Salas and M.J. Pons
Journal of Stored Products Research, Volume 43, Issue 4, 2007, Pages 564-570 - 53.Effect of sugar content and storage temperature on the survival and recovery of irradiated Escherichia coli K-12 MG1655
O. Rodriguez, M.E. Castell-Perez and R.G. Moreira
LWT - Food Science and Technology, Volume 40, Issue 4, May 2007, Pages 690-696 - 54.Food safety and acceptance of management options after radiological contaminations of the food chain
C. Turcanu, B. Carlé, F. Hardeman, G. Bombaerts and K. Van Aeken
Food Quality and Preference, Volume 18, Issue 8, December 2007, Pages 1085-1095 - 55.Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogens
Nikos G. Tzortzakis and Costas D. Economakis
Innovative Food Science & Emerging Technologies, Volume 8, Issue 2, June 2007, Pages 253-258 - 56.Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review
A.B. Martín-Diana, D. Rico, J.M. Frías, J.M. Barat, G.T.M. Henehan and C. Barry-Ryan
Trends in Food Science & Technology, Volume 18, Issue 4, April 2007, Pages 210-218 - 57.Extending and measuring the quality of fresh-cut fruit and vegetables: a review
D. Rico, A.B. Martín-Diana, J.M. Barat and C. Barry-Ryan
Trends in Food Science & Technology, Volume 18, Issue 7, July 2007, Pages 373-386 - 58.Managing quality variance in the postharvest food chain
Maarten L.A.T.M. Hertog, Jeroen Lammertyn, Bart De Ketelaere, Nico Scheerlinck and Bart M. Nicolaï
Trends in Food Science & Technology, Volume 18, Issue 6, June 2007, Pages 320-332 - 59.Minimal processing for healthy traditional foods
Ana Allende, Francisco A. Tomás-Barberán and María I. Gil
Trends in Food Science & Technology, Volume 17, Issue 9, September 2006, Pages 513-519 - 60.The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
Federico Gómez Galindo, Pietro Rocculi, Lars Wadsö and Ingegerd Sjöholm
Trends in Food Science & Technology, Volume 16, Issue 8, August 2005, Pages 325-331