ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1587 เรื่อง

• 641.Tocopherol stability in controlled release packaging films
  Jillian Lang and Karen M.Rutgers Schaich
  Thesis, Master of Science (Food Science), The State University of New Jersey - New Brunswick. 196 pages. 2009.
• 642.A critical review: Why isnt cold pasteurization being used widespread as a method to prevent food-related illnesses as a result of the consumption of ready-to-eat, fresh fruits, and vegetable
  James Pratt, John R. Herbold and Jimmy L. Perkins
  Thesis, Master of Public Health,The University of Texas School of Public Health. 52 pages. 2010.
• 643.Air transport of horticultural products: A thermal analysis
  William Pelletier, Khe V. Chau and Ray A. Bucklin
  Thesis, Doctor of Philosophy (Agricultural engineering), University of Florida.248 pages. 2010.
• 644.Improvement of active packaging materials based on poly (lactic acid) carrying encapsulated antimicrobial volatiles
  MinJung Joo and Eva Almenar
  Thesis, Master of Science (Packaging), Michigan State University. 94 pages. 2010.
• 645.The effect of color in produce packaging on consumers attentive behaviors and perceived freshness
  Wontae Seo and Laura Bix
  Thesis, Doctor of Philosophy (Entomology), University of California. 84 pages. 2010.
• 646.The effect of color in produce packaging on consumers attentive behaviors and perceived freshness
  Wontae Seo and Laura Bix
  Thesis, Master of Science (Packaging), Michigan State University. 109 pages. 2010.
• 647.Portable hyperspectral imaging device for surface sanitation verification in the produce industry
  Wiederoder Michael, Lo Y. Martin, Lefcourt Alan M., Kim Moon S. and Buchanan Robert L.
  Thesis, Master of Science (Food Science), University of Maryland, College Park. 2011
• 648.Vectors and conditions for preharvest contamination of fruits and vegetables with pathogens capable of causing enteric diseases
  Beuchat Larry
  British Food Journal, 108(1) p.38-53, 2006.
• 649.A compact optical multichannel system for ethylene monitoring
  J. Hildenbrand, J. Wöllenstein, S. Hartwig, A. Eberhardt, B. Halford, M. Moreno, J. Fonollosa, L. Fonseca, J. Santander and R. Rubio, et al.
  Microsystem Technologies, 14, Numbers 4-5, 637-644, 2008
• 650.Anthocyanins: from plant to health
  Sonia de Pascual-Teresa and Maria Teresa Sanchez-Ballesta
  Phytochemistry Reviews, 7, Number 2, 281-299, 2008
• 651.Composition and Antifungal Activity of the Essential Oil of the Brazilian Chenopodium ambrosioides L.
  Carolina Marangon Jardim, Gulab Newandram Jham, Onkar Dev Dhingra and Marcelo Moreira Freire
  Journal of Chemical Ecology, 34, Number 9, 1213-1218, 2008
• 652.Mechanisms modulating fungal attack in post-harvest pathogen interactions and their control
  Dov Prusky and Amnon Lichter
  European Journal of Plant Pathology, 121, Number 3, 281-289, 2008
• 653.Theory and application of near infrared spectroscopy in assessment of fruit quality: a review
  Hongjian Lin and Yibin Ying
  Sensing and Instrumentation for Food Quality and Safety, 3, Number 2, 130-141, 2009
• 654.Combined Use of Modified Atmosphere Packaging and Natural Compounds for Food Preservation
  M. Mastromatteo, A. Conte and M. A. Del Nobile
  Food Engineering Reviews, 2, Number 1, 28-38, 2010
• 655.High-Pressure Water-Jet Technology as a Method of Improving the Quality of Post-Harvest Processing
  René Carreño-Olejua, Werner C. Hofacker and Oliver Hensel
  Food and Bioprocess Technology, 3, Number 6, 853-860, 2010
• 656.Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum
  Jia Liu, Yuanyuan Zong, Guozheng Qin, Boqiang Li and Shiping Tian
  Current Microbiology, 61, Number 4, 274-279, 2010
• 657.Advances in Machine Vision Applications for Automatic Inspection and Quality Evaluation of Fruits and Vegetables
  Sergio Cubero, Nuria Aleixos, Enrique Moltó, Juan Gómez-Sanchis and Jose Blasco
  Food and Bioprocess Technology, 4, Number 4, 487-504, 2011
• 658.Development of Edible Films and Coatings with Antimicrobial Activity
  Carmen A. Campos, Lía N. Gerschenson and Silvia K. Flores
  Food and Bioprocess Technology, 4, Number 6, 849-875, 2011
• 659.Inhibition effect of belzalkonium chloride treatment on growth of common food contaminating fungal species
  Pervin Basaran
  Journal of Food Science and Technology, 48, Number 4, 515-519, 2011
• 660.Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum
  Tongfei Lai, Boqiang Li, Guozheng Qin and Shiping Tian
  Current Microbiology, 62, Number 1, 229-234, 2011