ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1587 เรื่อง

• 681.Indonesian consumers' choice of food retail formats: are traditional food retailers being "Crowded Out"?
  H. Toiba, W.J. Umberger, Wahida, R. Stringer, N. Minot
  Acta Horticulturae 1006: 373-379. 2013.
• 682.Private food safety and quality standards: facilitating or frustrating fresh produce growers?
  R.N. Baines, J.M. Soon
  Acta Horticulturae 1006: 85-92.
• 683.Private labels in the strategy of food producers and retailers
  M. Stauder, G. Jankuné Kurthy, A. Juhasz, G. Konig, V. Tunyoginé Nechay
  Acta Horticulturae 1006: 343-348. 2013.
• 684.Procurement flexibility in horticultural supply chains
  A.S. Jeeva
  Acta Horticulturae 1006: 171-176.
• 685.Promoting sustainable horticultural value chains in the South Pacific Islands - a review
  A.W. Shepherd, H. Bammann, A.M. McGregor
  Acta Horticulturae 1006: 325-334.
• 686.Quality and safety management systems in fresh produce wholesale markets in Asia and Latin America
  J.-J. Cadilhon, E. Gálvez-Nogales, V. Lopez Saavedra
  Acta Horticulturae 1006: 103-110.
• 687.Role of indigenous horticultural crops for rural smallholders in Mali
  K. Takenaka, M. Yamada, T. Shinohara, R. Miyazaki
  Acta Horticulturae 1006: 355-361.
• 688.Structure of value-chain for African indigenous horticultural crops: processing Palmyra for income generation of smallholders in Segou, Mali
  M. Yamada, K. Takenaka, M. Minamoto
  Acta Horticulturae 1006: 417-422. 2013.
• 689.Sustainable development of supply chains through public-private partnerships: evaluating university project contributions
  W.P. Davies, R.N. Baines, P.J. Batt
  Acta Horticulturae 1006: 133-142.
• 690.The association between the country-of-origin effect and desired values in the purchase of fresh produce by Malaysian consumers
  N. Chamhuri, P.J. Batt
  Acta Horticulturae 1006: 111-120. 2013.
• 691.Traditional Versus modern markets in Indonesia: a case study for horticultural produce marketing in Kota Batu traditional market, East Java province
  B. Irianto
  Acta Horticulturae 1006: 165-170.
• 692.Trust and commitment in horticultural supply chains of small scale business: a case study in east Kalimantan, Indonesia
  E. Obeth
  Acta Horticulturae 1006: 291-297.
• 693.The utilization of rare sugars as a functional food
  M. Hadipernata, S. Hayakawa, R. Rachmat
  Acta Horticulturae 1011: 369-374.
• 694.Postharvest horticulture education and training opportunities in the Asia-Pacific region
  D.E. Aldous
  Acta Horticulturae 1011: 25-33.
• 695.Postharvest research education and extension in Thailand: capacity building in postharvest technology at the university level
  S. Kanlayanarat, C. Wongs-Aree
  Acta Horticulturae 1011: 35-40.
• 696.Influence of postharvest cooling on product quality
  D.R. Heldman
  Acta Horticulturae 1011: 49-54.
• 697.A mathematical description of evaporative cooling potential for perishables storage in India
  Sangeeta Chopra, Norbert Müller, Devinder Dhingra, Indra Mani, Tushar Kaushik, Ankit Kumar and Randolph Beaudry
  Postharvest Biology and Technology, Volume 183, January 2022, 111727
• 698.Process modification of potential Thai economical tuber crop to be used in microencapsulation for nutraceutical products
  S. Wattanaprasert, G. Srzednicki, C. Borompichaichartkul, P. Vaithanomsat
  Acta Horticulturae 1011: 163-168.
• 699.Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere
  D. Saputra, F. Pratama
  Acta Horticulturae 1011: 243-249.
• 700.Separation process of 5-aminolevulinic acid from Rhodobacter spaeroides for increasing value of agricultural product by ion exchange chromatography
  P. Tripetch, G. Srzednicki, C. Borompichaichartkul
  Acta Horticulturae 1011: 265-271.