ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 721.Chitosan in Eucalyptus grandis pyroligneous liquor for agricultural application: physicochemical and structural characterization during storage
Fabiane Grecco da Silva Porto, Eduardo dos Santos Vasconcelos, Ângela Diniz Campos, Neftalí Lenin Villarreal Carreño and Irene Teresinha Santos Garcia
Journal of Polymers and the Environment 29: 1591–1599. - 722.Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
Didem Kazar Soydan, Nalan Turgut, Melis Yalçın, Cafer Turgut and Perihan Binnur Kurt Karakuş
Environmental Science and Pollution Research 28: 27511–27519. - 723.Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, Maryam Kargar, Shima Ezzati, Nadia shirani and Sayyed Hossein Musavi
Journal of Food Measurement and Characterization 15: 4205–4214. - 724.Evaluation of microbiological quality and safety of fresh-cut fruit products at retail levels in Korea
A-Ra Jang, Areum Han, Soyul Lee, Suyoung Jo, Hana Song, Danbi Kim and Sun-Young Lee
Food Science and Biotechnology 30: 1393–1401. - 725.Controlling the circadian rhythm with dark pulses leads to improved quality of production in the plant factory
S. Nishikawa, H. Murase , H. Fukuda
Acta Hortic. 1011, 487-492. - 726.Optimization and evaluation of plant growth using laser light source and air flow simulation in plant factory
M. Akakabe, T. Nishikawa, R. Masuishi, H. Narimo, H. Fukuda , H. Murase
Acta Horticulturae 1011: 493-498. - 727.New trends in postharvest molecular biology and biotechnology
J.-C. Pech, A. Latche
Acta Horticulturae 1016: 23-31. - 728.Oxidative capacity of the enzyme polyphenoloxidase during borojó (Borojo apatinoi Cuatrec.)
J.A. Jiménez, L.E. Díaz , L.I. Sotelo
Acta Horticulturae 1016: 33-38. - 729.Carotenoid quantification in cocona (Solanum sessiliflorum Dunal) as a collection-time indicator
J.E.C. Cardona-Jaramillo, L.E. Cuca, J.A. Barrera, M.S. Hernández
Acta Horticulturae 1016: 61-68. - 730.Storage of asai (Euterpe precatoria Mart.) fruits harvested at different maturity stages
R.O. Díaz, N.M. Orjuela-Baquero, M. Carrillo, M.S. Hernández, J.P. Fernández-Trujillo
Acta Horticulturae 1016: 137-140. - 731.Conserving three morphotypes of cocona fruits (Solanum sessiliflorum Dunal) through wax coating and low temperature storage
N.M. Orjuela-Baquero, R.O. Díaz, M.S. Hernández, J.P. Fernández-Trujillo
Acta Horticulturae 1016: 141-146. - 732.The duration of immersion in CaCl2 and refrigeration modify some physical characteristics of lulo (Solanum quitoense Lam.) fruit during the postharvest stage
H.E. Balaguera-López, D.A. Ramírez , P.J. Almanza-Merchán, A.O. Herrera
Acta Horticulturae 1016: 147-150. - 733.In vitro fungistatic activity of ethanolic extract of propolis against postharvest phytopathogenic fungi: preliminary assessment
J.P. Quintero-Cerón, H.A. Váquiro , J.F. Solanilla, E. Murillo , J.J. Méndez
Acta Horticulturae 1016: 157-162. - 734.Addressing losses of fresh produce grown in the Latin America and the caribbean region due to non-compliance with quality and safety requirements in export markets
J.M. Fonseca, D.N. Njie
Acta Horticulturae 1016: 179-185. - 735.Harnessing cGMP signaling pathways for improving fruits and vegetables marketability
Morteza Soleimani Aghdam and Zisheng Luo
Scientia Horticulturae 291: 110587. - 736.Salicylic acid inhibits the postharvest decay of goji berry (Lycium barbarum L.) by modulating the antioxidant system and phenylpropanoid metabolites
Huaiyu Zhang, Fangrui Liu, Junjie Wang, Qingrong Yang, Peng Wang, Huijun Zhao, Jing Wang, Cong Wang and Xinghua Xu
Postharvest Biology and Technology, Volume 178, August 2021, 111558 - 737.The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes
Sara M. Garza-Aguilar, Carolina García-Salinas, Paulina M. Mejía-Ponce, Cuauhtémoc Licona-Cassani, Perla A. Ramos-Parra and Rocío I. Díaz de la Garza
Scientia Horticulturae 273: 109588. (2020) - 738.Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors
Robert Lufu, Alemayehu Ambaw and Umezuruike Linus Opara
Scientia Horticulturae 272: 109519. (2020) - 739.Changes in biochemistry of fresh produce in response to ozone postharvest treatment
Sabelo Shezi, Lembe Samukelo Magwaza, Asanda Mditshwa and Samson Zeray Tesfay
Scientia Horticulturae 269: 109397. (2020) - 740.Effect of modified (MAP) and controlled atmosphere (CA) storage on the quality and bioactive compounds of blue honeysuckle fruits (Lonicera caerulea L.)
Ewa Dziedzic, Jan Błaszczyk, Monika Bieniasz, Kinga Dziadek and Aneta Kopeć
Scientia Horticulturae 265: 109226. (2020)