ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 741.Progress in proteomic profiling of horticultural commodities during postharvest handling and storage: A review
Patricia M. K. Mathabe, Zinash A. Belay, Thulile Ndlovu and Oluwafemi J. Caleb
Scientia Horticulturae 261: 108996. (2020) - 742.FRUITNIR-GUI: A graphical user interface for correcting external influences in multi-batch near infrared experiments related to fruit quality prediction
Puneet Mishra, Jean Michel Roger, Federico Marini, Alessandra Biancolillo ad Douglas N. Rutledge
Postharvest Biology and Technology, Volume 175, May 2021, 111414 - 743.Early detection of fruit infested with Bactrocera tryoni
Flore Mas, Lee-Anne Manning, Maryam Alavi, Terry Osborne, Olivia Reynolds and Andrew Kralicek
Postharvest Biology and Technology, Volume 175, May 2021, 111496 - 744.Identification and delineation of action mechanism of antifungal agents: Reveromycin E and its new derivative isolated from Streptomyces sp. JCK-6141
Hang Thi Thu Nguyen, Ae Ran Park, In Min Hwang and Jin-Cheol Kim
Postharvest Biology and Technology, Volume 182, December 2021, 111700 - 745.Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
Yuzhen Lu, Wouter Saeys, Moon Kim, Yankun Peng and Renfu Lu
Postharvest Biology and Technology, Volume 170, December 2020, 111318 - 746.Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation
Kang Huang, Yuyang Tian, Juzhong Tan, Deepti Salvi, Mukund Karwe and Nitin Nitin
Postharvest Biology and Technology, Volume 168, October 2020, 111283 - 747.SPORT pre-processing can improve near-infrared quality prediction models for fresh fruits and agro-materials
Puneet Mishra, Jean Michel Roger, Douglas N. Rutledge and Ernst Woltering
Postharvest Biology and Technology, Volume 168, October 2020, 111271 - 748.Visible-NIR ‘point’ spectroscopy in postharvest fruit and vegetable assessment: The science behind three decades of commercial use
Kerry B. Walsh, José Blasco, Manuela Zude-Sasse and Xudong Sun
Postharvest Biology and Technology, Volume 168, October 2020, 111246 - 749.Genome and metabolites analysis reveal insights into control of foodborne pathogens in fresh-cut fruits by Lactobacillus pentosus MS031 isolated from Chinese Sichuan Paocai
Lanhua Yi, Teng Qi, Jiahong Ma and Kaifang Zeng
Postharvest Biology and Technology, Volume 164, June 2020, 111150 - 750.Application of caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables
Md Mahiuddin, Deven Godhani, Libo Feng, Fawang Liu, Timothy Langrish and M. A. Karim
Postharvest Biology and Technology, Volume 163, May 2020, 111147 - 751.Inhibitory effect and possible mechanism of carvacrol against Colletotrichum fructicola
Shaopei Pei, Ruiling Liu, Haiyan Gao, Hangjun Chen, Weijie Wu, Xiangjun Fang and Yanchao Han
Postharvest Biology and Technology, Volume 163, May 2020, 111126 - 752.The uses of near infra-red spectroscopy in postharvest decision support: a review
K. B. Walsh, V. A. McGlone and D. H. Han
Postharvest Biology and Technology, Volume 163, May 2020, 111139 - 753.Sulfuryl fluoride fumigation to control brown marmorated stinkbug (Hempitera: Pentatomidae)
Adelaine E. Abrams, James C. Kawagoe, Adriana Najar-Rodriguez and Spencer S. Walse
Postharvest Biology and Technology, Volume 163, May 2020, 111111 - 754.Optimized preparation of tea tree oil complexation and their antifungal activity against Botrytis cinerea
Qiang Yue, Xingfeng Shao, Yingying Wei, Shu Jiang, Feng Xu, Hongfei Wang and Haiyan Gao
Postharvest Biology and Technology, Volume 162, April 2020, 111114 - 755.Measurement of optical properties of fruits and vegetables: A review
Renfu Lu, Robbe Van Beers, Wouter Saeys, Changying Li and Haiyan Cen
Postharvest Biology and Technology, Volume 159, January 2020, 111003 - 756.Bio-impedance and circuit parameters: An analysis for tracking fruit ripening
PietroIbba, Aniello Falco, Biresaw Demelash Abera, Giuseppe Cantarella and Luisa Petti
Postharvest Biology and Technology, Volume 159, January 2020, 110978 - 757.Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review
Wouter Saeys, Nghia Nguyen Do Trong, Robbe Van Beers and Bart M. Nicolaï
Postharvest Biology and Technology, Volume 158, December 2019, 110981 - 758.The use of redox potential to estimate free chlorine in fresh produce washing operations: Possibilities and limitations
SamVan Haute, Bin Zhou, Yaguang Luo, Imca Sampers, Martijn Vanhaverbeke and Patricia Millner
Postharvest Biology and Technology, Volume 156, October 2019, 110957 - 759.Machine learning analysis of phage oxidation for rapid verification of wash water sanitation
Hemiao Cui, Reza Ovissipour, Xu Yang and Nitin Nitin
Postharvest Biology and Technology, Volume 181, November 2021, 111654 - 760.Bionanosensors for quality and safety of agricultural produce
P. Chaumpluk
Acta Horticulturae 973: 59-69: 2013