ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อื่นๆ (others)

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พบทั้งสิ้น 1587 เรื่อง

• 761.Innovation in horticultural market access
  S.C. Ogden
  Acta Horticulturae 973: 21-29: 2013
• 762.Molecular biological and nano-technological studies on postharvest diseases
  Shinji Tsuyumu, Shinya Tsuyumu
  Acta Horticulturae 973: 31-34: 2013.
• 763.Validation of a method for determination of some organophosphate residues
  N. Tangmunkongvorakul, O. Arquero
  Acta Horticulturae 973: 219-224: 2013.
• 764.Potential of minor tropical fruits to become important fruit crops
  V. Galán Saúco
  Acta Horticulturae 975: 581-591. 2013..
• 765.Developing horticultural quality management systems in Fiji
  S.J.R. Underhill
  Acta Horticulturae 989: 225-229. 2013.
• 766.Multi-output 1-dimensional convolutional neural networks for simultaneous prediction of different traits of fruit based on near-infrared spectroscopy
  Puneet Mishra and Dário Passos
  Postharvest Biology and Technology, Volume 183, January 2022, 111741
• 767.Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea
  Xiaomin Cui, Danying Ma, Xiaoyun Liu, Zhanquan Zhang, Boqiang Li, Yong Xu, Tong Chen and Shiping Tian
  Postharvest Biology and Technology, Volume 180, October 2021, 111596
• 768.Modeling fruit internal heating rates for hot air and hot water treatments
  S. Wang, J. Tang and R. P. Cavalieri
  Postharvest Biology and Technology. Volume 22, Number 3, 2001. Pages 257-270.
• 769.Guide to Food Transport: Controlled Atmosphere.
  Hewett E.W.
  Postharvest Biology and Technology Vol: 22 Issue: 2 pp. 189-190. Edited by M.S. Reid and M. Serek, Mercantila Publishers, Copenhagen, Denmark, 1999. 153 pp.
• 770.Heat treatment and fruit ripening
  Robert E. Paull and Nancy Jung Chen
  Postharvest Biology and Technology. Volume 21, Number 1, December 2000, pp. 21-37.
• 771.Host-pathogen interactions modulated by heat treatment
  M. Schirra, G. D'hallewin, S. Ben-Yehoshua and E. Fallik
  Postharvest Biology and Technology. Volume 21, Number 1, 2000. Pages 71-85.
• 772.Factors affecting quarantine heat treatment efficacy
  Guy J. Hallman
  Postharvest Biology and Technology Vol: 21 Issue: 1 Pages: 95-101
• 773.Physiological responses of insects to heat
  Lisa G. Neven
  Postharvest Biology and Technology. Volume 21, Number 1, December 2000 , pp. 103-111.
• 774.Preharvest and postharvest factors influencing vitamin C content of horticultural crops
  Seung K. Lee and Adel A. Kader
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 207-220.
• 775.Mortality of eggs and third instar larvae of Anastrepha ludens and A. obliqua with insecticidal controlled atmospheres at high temperatures
  Elhadi M. Yahia and Dora Ortega-Zaleta
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 295-302.
• 776.Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables
  Adel A. Kader and Shimshon Ben-Yehoshua
  Postharvest Biology and Technology Vol: 20 Issue: 1 Pages: 1-13.
• 777.What is quality?
  R. L. Shewfelt
  Postharvest Biology and Technology Vol: 15 Issue: 3. p 197-200.
• 778.Quality measurement of fruits and vegetables
  Judith A. Abbott
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 207-225.
• 779.Preharvest factors influencing flavor of fresh fruit and vegetables
  James P. Mattheis and John K. Fellman
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 227-232.
• 780.Preharvest factors affecting appearance
  Stanley J. Kays
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 233-247.