ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 61.Theory and application of near infrared reflectance spectroscopy in determination of food quality
Haiyan Cen and Yong He
Trends in Food Science & Technology, Volume 18, Issue 2, February 2007, Pages 72-83 - 62.Absorption of 1-MCP by fresh produce
Nunchanok Nanthachai, Benjamas Ratanachinakorn, Manit Kosittrakun and Randolph M. Beaudry
Postharvest Biology and Technology, Volume 43, Issue 3, March 2007, Pages 291-297 - 63.Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
Peter M.A. Toivonen and David A. Brummell
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 1-14 - 64.Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Bart M. Nicolaï, Katrien Beullens, Els Bobelyn, Ann Peirs, Wouter Saeys, Karen I. Theron and Jeroen Lammertyn
Postharvest Biology and Technology, Volume 46, Issue 2, November 2007, Pages 99-118 - 65.Process challenges in applying low doses of ultraviolet light to fresh produce for eliciting beneficial hormetic responses
Gilbert Shama
Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 1-8 - 66.Three-point bending: An alternative method to measure tensile properties in fruit and vegetables
Marvin J. Pitts, Denny C. Davis and Ralph P. Cavalieri
Postharvest Biology and Technology, Volume 48, Issue 1, April 2008, Pages 63-69 - 67.Analysis of water vapour transmission rate of perforation-mediated modified atmosphere packaging (PM-MAP)
P.V. Mahajan, F.A.S. Rodrigues and E. Leflaive
Biosystems Engineering, Volume 100, Issue 4, August 2008, Pages 555-561 - 68.Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables
Rosalia Trias, Esther Badosa, Emilio Montesinos and Lluís Bañeras
International Journal of Food Microbiology, Volume 127, Issues 1-2, 30 September 2008, Pages 91-98 - 69.Effects of sanitation, freezing and frozen storage on enteric viruses in berries and herbs
S. Butot, T. Putallaz and G. Sánchez
International Journal of Food Microbiology, Volume 126, Issues 1-2, 15 August 2008, Pages 30-35 - 70.Inactivation of conidia of Penicillium chrysogenum, P. digitatum and P. italicum by ethanol solutions and vapours
Thien Dao, Maurice Bensoussan, Patrick Gervais and Philippe Dantigny
International Journal of Food Microbiology, Volume 122, Issues 1-2, 29 February 2008, Pages 68-73 - 71.Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments
M. Abadias, J. Usall, M. Anguera, C. Solsona and I. Viñas
International Journal of Food Microbiology, Volume 123, Issues 1-2, 31 March 2008, Pages 121-129 - 72.Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables
Francisco J. Cuesta and Manuel Lamúa
Journal of Food Engineering, Volume 90, Issue 2, January 2009, Pages 291-299 - 73.Ethylene-regulated transcription and crosstalk with jasmonic acid
Hideaki Shinshi
Plant Science, Volume 175, Issues 1-2, July-August 2008, Pages 18-23 - 74.Measurement of the optical properties of fruits and vegetables using spatially resolved hyperspectral diffuse reflectance imaging technique
Jianwei Qin and Renfu Lu
Postharvest Biology and Technology, Volume 49, Issue 3, September 2008, Pages 355-365 - 75.Perforation-mediated modified atmosphere packaging. Part II. Implementation and numerical solution of a mathematical model
T.J. Rennie and S. Tavoularis
Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 10-20 - 76.Perforation-mediated modified atmosphere packaging: Part I. Development of a mathematical model
T.J. Rennie and S. Tavoularis
Postharvest Biology and Technology, Volume 51, Issue 1, January 2009, Pages 1-9 - 77.Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities
Francisco Artés, Perla Gómez, Encarna Aguayo, Víctor Escalona and Francisco Artés-Hernández
Postharvest Biology and Technology, Volume 51, Issue 3, March 2009, Pages 287-296 - 78.Improving the safety and quality of fresh fruit and vegetables (FFV): a practical approach
M. Pineiro, L.B. Diaz
ISHS Acta Horticulturae 741:19-24. 2007. - 79.Implementation of food safety standards in fruits and vegetables cooperation
L.J.C.M. Peeters
ISHS Acta Horticulturae 741:25-29. 2007. - 80.Quality control programme: the Parma (Italy) wholesale market programme for quality control on commercial and phyto-sanitary standards of fresh produce
D. Caccamisi
ISHS Acta Horticulturae 741:31-33. 2007.