ชื่อสามัญ : อื่นๆ (others)
ชื่อวิทยาศาสตร์ : -
ตระกูล : -
พบทั้งสิ้น 1587 เรื่อง
- 801.Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
Wells, J.M. and Butterfield, J. E.
Plant disease. Vol: 81 Issue: 8 Pages: 867-872. - 802.Photochemistry and photobiological properties of dicloran, a postharvest fungicide with photosensitizing side effects
Bosca, F., Miranda, M. A., Serrano, G. and Vargas, F.
Photochemistry and photobiology. Vol: 67 Issue: 5 Pages: 532-537. - 803.Ethylene removal in fruit and vegetable storages using a plasma reactor
Graham, T.K., Veenstra, J. N. and Armstrong, P. R.
Transactions of the ASAE. Vol: 41 Issue: 6 Pages: 1767-1773. - 804.Quality of fresh-cut produce
Watada, A.E. and Qi Ling
Postharvest biology and technology. Vol: 15 Issue: 3 Pages: 201-205. - 805. wb384 Data Error
- 806.Cost-effective hazard control in food handling.
Fox, J.A. and Hennessy, D. A.
American journal of agricultural economics. Vol: 81 Issue: 2 Pages: 359-372 - 807.Influence of antagonist, host fruit and pathogen on the biological control of postharvest fungal diseases by yeasts.
Lima, G., Arru, S., Curtis, F. de and Arras, G.
Journal of industrial microbiology & biotechnology. Vol: 23 Issue: 3 Pages: 223-229. - 808.Precision agriculture technology for horticultural crop production
Roberson, G.T.
HortTechnology. Vol: 10 Issue: 3 Pages: 448-451. - 809.Responses of horticultural commodities to high carbon dioxide as related to modified atmosphere packaging
Watkins, C.B.
HortTechnology. Vol: 10 Issue: 3 Pages: 501-506. - 810.Impacts of modified atmosphere packaging and controlled atmospheres on aroma, flavor, and quality of horticultural commodities.
Mattheis, J. and Fellman, J. K.
HortTechnology. Vol: 10 Issue: 3 Pages: 507-510. - 811.Methyl bromide adsorption on activated carbon to control emissions from commodity fumigations.
Leesch, J.G., Knapp, G. F. and Mackey, B. E.
Journal of stored products research. Vol: 36 Issue: 1 Pages: 65-74 - 812.Computers and electronics in postharvest technology--a review.
Studman, C.J.
CComputers and Electronics in Agriculture Year: 2001 Vol: 30 Issue: 1-3 Pages: 109-124 - 813.Thermal conditioning in Bactrocera tryoni eggs (Diptera: Tephritidae) following hot-water immersion.
Waddell B. C., Jones V. M. , Petry R. J. , Sales F. , Paulaud D., Maindonald J. H., and Laidlaw W. G.
Postharvest biology and technology , Volume 21, Issue 1, Dec 2000. p. 113-128. - 814.Response of codling moth (Lepidoptera: Tortricidae) to high temperature, a potential quarantine treatment for exported commodities.
Yokoyama, V.Y., Miller, G.T. and Dowell, R.V.
Journal of Economic Entomology. Volume 84, Number 2, Apr 1991. Pages 528-531. - 815.Effects of age and metabolic stress on heat tolerance of Mediterranean fruit fly (Diptera: Tephritidae) eggs.
Moss, J.I. and Jang, E.B.
Journal of Economic Entomology. Volume 84, Number 2, Apr 1991. Pages 537–541. - 816.Spline smoothing in the analysis of fruits and vegetables respiration data.
Toupin, C.J., Doyon, G. and Verret, P.
Transactions of the ASAE. Volume 34, Number 1, Jan/Feb 1991. Pages 221-224. - 817.The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin A, carotenoids, and minerals
Clydesdale F. M., Chi-Tang Ho, Lee C. Y., Mondy N. I. and Shewfelt R. L.
Critical reviews in food science and nutrition. Vol. 30, No.6, pp. 599-638. - 818.Guidelines for post-harvest systems to preserve the quality of fruits and vegetables for distant markets.
Hobson, G.E.
ISHS Acta Horticulturae 287: 361-368 - 819.Effects of oxygen, carbon dioxide, and temperature on the mortality responses of Epiphyas postvittana (Lepidoptera: Tortricidae).
Whiting, D.C., Foster, S. P., and Maindonald, J. H.
Journal of Economic Entomology. Volume 84, Number 5, Oct 1991, Pages 1544-1549. - 820.The challenge of global malnutrition to the food industry.
Scrimshaw, N.S.
Food Technology. Feb 1993. Vol. 47, No. 2. p. 60-66, 68-71.